Homemade Roasted Chicken with Thai Herb
By Sho @ Hungry for Thai
on
Jul 10th 2024
It's a delightful combination of savory and herbal notes, perfect for bringing a taste of Thailand to your dining table.
Enjoy our Homemade Roasted Chicken with Thai Herbs, paired perfectly with a spicy Thai chili dipping sauce. A fragrant and flavorful dish that's sure to impress!
Table of Contents
Homemade Roasted Chicken with Thai Herbs is a flavorful and aromatic dish that brings together the vibrant flavors of Thai cuisine.
Infused with a blend of garlic, lemongrass, turmeric, and other traditional Thai herbs and spices, this dish offers tender and juicy chicken with a crispy, golden-brown skin.
What you'll need
- Chicken drumsticks with thigh: Juicy and flavorful cuts of chicken that stay tender and moist when cooked.
- Fish sauce: Adds a salty and umami-rich flavor typical in Thai cuisine.
- Palm sugar: Adds a subtle sweetness and depth of flavor to the dish.
- Oyster sauce: Provides a savory and slightly sweet flavor, enhancing the overall taste.
- Sweet Soy Sauce: A rich and thick soy sauce with a touch of sweetness, perfect for adding a caramelized color and a hint of depth to the roasted chicken. It balances the savory flavors beautifully.
- Garlic: Adds a strong and aromatic flavor, essential in many Thai dishes.
- Black pepper: Adds a mild heat and depth of flavor.
- Coriander roots: Provides a distinctive, earthy flavor and is commonly used in Thai cooking.
- Shallots: Adds a sweet and mild onion flavor.
- Lemongrass: Imparts a fresh, citrusy aroma and flavor.
- Kaffir lime leaves: Adds a unique citrusy fragrance that is signature to Thai cuisine.
- Turmeric: Adds a warm, earthy flavor and a vibrant yellow color to the dish.
If you're looking for the ultimate combination of simplicity and flavor, you've come to the right place!
Just take a look at the ingredients in my recipe above—they're a promise of that.
Like me, you probably enjoy meals that are easy to prepare, packed with flavor, and friendly on your budget.
Why You'll Love This Thai-Style Roast Chicken 🩷
This Thai-style Roast Chicken is perfect for any occasion—family dinners, meal prep, or even a special gathering. The secret to its incredible flavor?
A marinade infused with traditional Thai herbs like lemongrass, kaffir lime leaves, and galangal.
Plus, roasting the chicken gives it that irresistible crispy skin while keeping the inside tender and juicy. 😋
How to cook Roasted Chicken with Thai Herb
⚡️ Want a quick and easy Roasted Chicken with Thai Herb recipe? Here's a simple version that's perfect for busy days:
- Marinate – Mix all ingredients and rub over the chicken. Let it marinate for at least 2 hours or overnight.
- Roast – Bake at 375°F (190°C) for 60-75 minutes (35-40 minutes for thighs) until golden brown and crispy.
- Air Fry – Cook at 360°F (182°C) for 35-40 minutes, flipping halfway, until crispy.
- Serve – Let it rest for 10 minutes before slicing. Enjoy with jasmine rice and spicy dipping sauce!
What to serve with Homemade Roasted Chicken with Thai Herb
Homemade Roasted Chicken with Thai Herbs pairs wonderfully with a variety of side dishes and accompaniments to complete the meal. Here are some delicious options:
- Sticky Rice: A traditional Thai accompaniment that contrasts nicely with the roasted chicken, offering a chewy texture and mild sweetness.
- Thai Spicy Chili Dipping sauce: The fragrant aroma of Thai herbs combined with the zesty, fiery kick of the dipping sauce makes for an irresistible dish that's sure to impress!
- Nam Jim Jaew (Thai spicy dipping sauce) – A zesty, spicy sauce that enhances the flavors.
- Easy Pickled Cucumber Salad (Asian-Style) – A light, tangy side dish that complements the rich flavors of the roast chicken.
My Homemade Roasted Chicken with Thai Herbs is a perfect example—it's aromatic, satisfying, and incredibly simple to make.
If you love juicy, flavorful chicken with crispy golden skin, you're in for a treat! Today, I'm sharing my Thai Roast Chicken Recipe with Thai Herbs—an easy and delicious way to bring the bold flavors of Thailand right into your kitchen.
You can pair it with pickled cucumber salad or broccoli crunch salad. Both crunchy salads go great with many dishes, including this Roasted Chicken with Thai Herb. I can tell you, having salad with this dish is the perfect way to balance out the richness!
Whether you're making Thai Roast Chicken Thighs or a whole roasted chicken, this recipe is packed with aromatic herbs and spices that will make your kitchen smell amazing. 🤤
If you’re a fan of bold, aromatic flavors, you’ll love my Homemade Roasted Chicken with Thai Herbs! This dish is packed with fragrant herbs and spices that create a crispy, golden skin and juicy, flavorful meat. It’s a true crowd-pleaser that’s perfect for family dinners or special occasions.
If you’re in the mood for another delicious way to enjoy chicken with a smoky BBQ twist, give this Monterey Chicken a try!
If you're a fan of hearty meat dishes that don't require too much effort, there's even more to explore. For instance, my Pork Ribs with Tomato Sauce is a fantastic option.
The tender pork ribs, simmered in a rich tomato-based sauce with sweet and sour notes, combined with colorful vegetables, create a dish that's not only delicious but also visually stunning.
And if you love the convenience of sheet pan recipes, you've got to try the Sheet Pan Honey Mustard Pork Chops.
The caramelized goodness and perfect balance of sweet and savory flavors had me hooked right away.
It's like a cousin to my roasted chicken, but with a unique twist.
So whether you're in the mood for bold Thai herbs, tangy tomato-based flavors, or the sweetness of honey mustard, these dishes will make your kitchen smell amazing and leave everyone satisfied.
FAQs
Can I use chicken breasts instead of a whole chicken?
Yes! Chicken breasts can be used, but they may cook faster and could dry out. Be sure to check for doneness around 25-30 minutes if baking.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best results.
Can I freeze marinated chicken?
Absolutely! Marinate the chicken and store it in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before cooking.
What's the best dipping sauce for Thai roast chicken?
Nam Jim Jaew (Thai spicy dipping sauce) is the best! You can also use sweet chili sauce or a simple lime-fish sauce dip.
Can I cook this chicken on a grill?
Yes! Grill over medium heat, turning occasionally, for about 30-40 minutes or until fully cooked and crispy.
Making Thai Roast Chicken (Easy And Flavorful) at home is simpler than you think! With step-by-step pictures (check them out in my full post), you'll master this dish in no time. 🍗🇹🇭
Give this Thai Roast Chicken Recipe with Thai Herbs a try, and let me know how it turns out. Happy cooking! 😉🔽

Homemade Roasted Chicken with Thai Herb
Prep time
2 hours 30 minutes
Cook time
25 minutes
Serves
2
Ready to get started?
Ingredients
Steps
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Preparation:
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Pound the peeled garlic, coriander roots, chopped lemongrass, and shallots together until well blended.
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Add the peeled turmeric and pepper to the mortar, then pound all the ingredients together until well combined.
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Marinade the Chicken:
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In a large bowl, combine the fish sauce, palm sugar, oyster sauce, sweet soy sauce and herbal paste from the mortar. Mix well until the palm sugar is dissolved and the marinade is well combined.
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Cut slits in the chicken close to the bones to allow the marinade to penetrate the chicken.
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Add the chicken drumsticks with thigh to the bowl, ensuring they are well coated with the marinade.
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Tear the kaffir lime leaves into small pieces and add them to the bowl.
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Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, preferably overnight for best results.
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Cooking Homemade Roasted Chicken with Thai Herb:
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Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes.
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Place the chicken drumsticks with thigh in the air fryer basket in a single layer, ensuring they are not overcrowded. Set the air fryer to 180°C and cook for 15 minutes.
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After 15 minutes, flip the chicken pieces to ensure even cooking and crispiness on all sides.
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Continue to cook for another 10 minutes with 180°C or until the chicken is golden brown and cooked through. Grilling time depends on the size of the chicken; you can take longer if needed.
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Nutritional info
% of daily valueCalorie Breakdown
Protein
525 cal
Fat
594 cal
Carbs
156 cal
Tips
Want to make party food? Chicken wings are easy and quick to cook!
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1 comment
Doug Zimmerman
This chicken is amazing, it's always been a favorite but I've never been able to recreate it at home until now!
18th March, 2025 at 13:16
1 reply
Sho @ Hungry For Thai
Wow, I am so happy that you made it!! Enjoy cooking Thai food!!
18th March, 2025 at 18:12
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