Rice Recipes

Beef Fried Rice

Beef Fried Rice

Meat lovers, this one’s for you! Imagine a plate of beef fried rice—fragrant, flavorful, and packed with umami—paired with a juicy, medium-rare steak that’s melt-in-your-mouth tender. And to top it all off? Crispy, golden fried garlic that adds the perfect crunch.  It's a great way to use up leftover rice and can be easily customized with your favorite toppings and garnishes. Enjoy this quick and tasty meal any time!


Mango and Sticky Rice

Mango and Sticky Rice

It's a delicious blend of glutinous rice cooked in coconut milk, served with fresh, sweet, ripe mangoes. It's especially popular during mango season in Thailand and can be found at almost every street food stall. Let me tell you—it's easy to make. Let's do it!


Northeastern Thai Sausage (Sai Krok Isan)

Northeastern Thai Sausage (Sai Krok Isan)

If you think of the most charming Isan dish, many would likely place Isan sausage near the top of the list. Grilled to perfection over a hot flame until aromatic and smoky, Isan sausage exudes an irresistible fragrance. Its crispy exterior gives way to a tender, juicy interior from the very first bite, followed by firm yet soft textures that are simply delightful to chew. The flavor is perfectly balanced, complemented by the fragrant herbs that make it truly unforgettable.


Shrimp Fried Rice

Shrimp Fried Rice

Fried rice, a staple in Asian cuisine, features cooked rice stir-fried in a wok or frying pan with eggs, vegetables, seafood, or meat. Enjoyed both on its own and as a complement to other dishes, it showcases the versatility of simple ingredients transformed into a flavorful and satisfying meal.