By Sho @ Hungry for Thai
on
Nov 26th 2025 
Prep time
10 minutes
Cook time
15 minutes
Serves
2
Ingredients
Steps
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How to Make Miso Glazed Salmon:
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Whisk together the miso paste, soy sauce, honey (or maple syrup), and rice vinegar until smooth and glossy.
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Heat a skillet over medium-high heat with cooking oil. Sear the salmon skin-side down without brushing any glaze for 4–5 minutes.
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Then flip it, brush the glaze on the skin side, and cook for another 2–3 minutes. Flip the fillets again, brush with more glaze, and cook for another 1–2 minutes.
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Spoon the cooked rice into bowls, top with the miso salmon, and garnish with sliced green onions and sesame seeds.
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Table of Contents
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Caramelized Miso Glazed Salmon You’ll Want to Make Every Week
This miso glazed salmon has been a popular recipe on my dinner table for many years, and the best part is it’s super easy and incredibly delicious.
With its savory-sweet glaze and caramelized finish, it’s no surprise this dish has become a favorite.
Whether you’re craving a cozy weeknight dinner or building a flavorful miso glazed salmon bowl, this recipe truly does it all.
What You’ll Need
- Salmon Fillets – Tender, flaky, and rich in natural oils, they soak up the miso glaze beautifully.
- Miso Paste – The heart of the glaze—adds deep umami flavor and helps the salmon caramelize.
- Soy Sauce – Gives a savory balance and enhances the miso.
- Honey or Maple Syrup – Adds sweetness and helps the glaze get glossy and golden.
- Rice Vinegar – Cuts through the richness and brightens the flavor.
- Cooking Oil – Helps sear the salmon evenly and prevents sticking for a crisp skin.
- Jasmine Rice – Soft, fragrant base that pairs perfectly with the savory-sweet fish.
- Green Onions – Add freshness and a crisp bite on top.
- Sesame Seeds (optional) – Bring a light nutty crunch to finish.
Why You’ll Love This Miso Glazed Salmon Recipe 💗
- Ready in under 30 minutes
- Sweet, salty, and deeply savory flavor
- Works for oven, stove, or miso glazed salmon air fryer
- Perfect for bowls, weeknight dinners, or meal prep
- Easy to customize with veggies or your favorite grains
How to Make Miso Glazed Salmon
- Make the glaze: Whisk miso, soy sauce, honey (or maple syrup), and rice vinegar until smooth.
- Sear the salmon: Heat a skillet, place salmon skin-side down, and cook 4–5 minutes.
- Flip & glaze: Flip, brush with glaze, and cook 2–3 minutes. Flip again, add more glaze, and cook 1–2 minutes until caramelized.
- Serve: Spoon rice into bowls, add salmon, and top with green onions and sesame seeds.
What to Serve With
Looking for the perfect sides to round out your meal? Here are some tasty ideas: 🥗 Starter: Light Miso Soup or Seaweed Salad
🥩 Main Course (Pairing): Ginger Chicken Stir Fry or Garlic Tofu
🍛 Side Dish: Bok Choy Stir Fry, Quick Pickled Cucumbers, or Roasted Broccoli/ Carrot
🍰 Dessert: Mango Sticky Rice or Coconut Pudding
A family-favorite miso glazed salmon recipe!
Pan-seared until caramelized and served with fluffy rice. Simple, tasty, and perfect for weeknights.
You can easily turn it into a miso glazed salmon baked version by popping it in the oven, or try a quick miso glazed salmon air fryer method for extra convenience.
The combination of white miso, soy, and honey creates the perfect balance of sweet and savory, giving you that irresistible restaurant-style flavor at home.
If you’ve ever wondered how to make miso glazed salmon with minimal effort, this recipe is your answer—simple, versatile, and endlessly delicious.
FAQs
Yes! Bake at 400°F for 10–12 minutes, then broil 1–2 minutes for caramelization.
Absolutely—air fry at 380°F for 8–10 minutes.
White miso (shiro miso) is mild and perfect for this recipe, but red miso works for a stronger flavor.
This miso glazed salmon has been a longtime favorite at my dinner table—super easy, full of savory-sweet flavor, and perfect whether you bake it, broil it, or turn it into a tasty miso salmon bowl.
It’s one of those reliable recipes that always impresses with minimal effort.
Let me know how you like it!
Tips
- Use skin-on salmon for better texture and easier pan-searing.
- Double the glaze if you love extra sauce for drizzling.
- Add veggies like bok choy, sautéed broccoli, or snap peas for a complete meal.
- Want a miso glazed salmon bowl? Add cucumbers, shredded carrots, or edamame.
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