Comfort Food Recipes

10th April 2025

A light and flavorful clear soup where cabbage is slow-cooked until tender in a pork bone broth. The pork bones—usually soft pork bones or pork ribs—give the broth a rich umami depth.

8th April 2025

Samosas are one of the most beloved snacks worldwide, known for their crispy, golden crust and flavorful fillings. This vegetable samosa recipe is packed with spiced potatoes, green peas, and crunchy cashews, making it a delicious and satisfying appetizer or snack.

2nd April 2025

These Summer Salad Rolls are fresh, light, and packed with crisp veggies! Made with rice paper wrappers, avocado, and a mix of colorful vegetables, they’re perfect for a healthy appetizer, snack, or light meal. Plus, you can customize them with smoked salmon or poached chicken for extra protein!

1st April 2025

Looking for a rich, nutty, and flavorful dipping sauce? This Vietnamese Peanut Dipping Sauce (Tương Chấm) is the perfect balance of sweet, savory, and slightly spicy flavors.

31st March 2025

Adobo is a classic Filipino household dish! It’s super simple to make—just braise your choice of meat with spices, then season it with soy sauce and vinegar. Serve it with hot steamed rice, and you’ve got a comforting meal!

28th March 2025

If you’ve ever wanted to make authentic wonton soup at home, this recipe is for you! With a rich, flavorful broth and juicy wonton dumplings, this dish is simple to prepare and even better than takeout. Whether you’re looking for a cozy meal or a quick, comforting bowl of soup, this easy wonton soup recipe is perfect for any occasion.

27th March 2025

Making Pork Bone Broth Soup is simple enough to surprise you. It’s aromatic, easy, nutritious, and really good for your health and soul.

24th March 2025

I absolutely love this dish! I'm a huge fan of crispy pork, and this recipe is a perfect. It has a crispy, crunchy exterior while keeping the soft, tender, and flavorful inside, just like Moo Krob should be.

21st March 2025

Khanom Tom is an old traditional Thai dessert made of boiled rice flour dumplings stuffed with shredded coconut that’s melted with palm sugar and coconut milk. This beloved dessert has been popular for generations due to its sweet, soft, and delicate texture, perfectly balanced with the mild aroma of coconut.

20th March 2025

Congee, it’s a type of rice porridge that’s slow-cooked until the rice breaks down into a smooth, creamy consistency. It’s a staple breakfast food in many Asian countries, especially in Thailand.

19th March 2025

This recipe is perfect for an appetizer, side, or keto snack, and I would love to share it with you! Crispy bacon-wrapped asparagus is a simple yet flavorful dish that’s easy to make and always a crowd-pleaser.

18th March 2025

You’ve got to try this! 😍 Master the art of making Steamed Fish with Soy Sauce that tastes just like a fancy restaurant dish. This recipe features tender steamed sea bass drizzled with sizzling hot oil, followed by a perfectly balanced soy sauce blend.

12th March 2025

If you’re looking for a delicious and healthier way to enjoy shredded pork, this crispy air-fried shredded pork (หมูฝอยหม้อทอดไร้น้ำมัน) is the perfect recipe! Not only is it crispy and flavorful, but it’s also easy to make in an air fryer, making it a great choice for busy families. Your kids will love it, and so will you!

10th March 2025

Mouthwatering Japanese Ginger Pork (Shogayaki) – A Quick & Flavorful Stir-Fry. If you love bold flavors and quick meals, this recipe is a must-try!

7th March 2025

These Japanese pan-fried dumplings are golden crisp on the bottom and succulent inside. You don't have to be vegetarian or vegan to love vegetable gyoza!

6th March 2025

🥟 Ever wanted to make fresh, homemade gyoza? Well, it all starts with the perfect wrapper! With just three simple ingredients—flour, salt, and water—you can create soft, tender wrappers that will take your dumplings to the next level.

24th February 2025

It’s a great alternative to potato chips—delicious, guilt-free, and perfect for snacking anytime, serving at parties, or adding to a healthy snack spread! 🎉🥬😋 You can also enjoy the crispy air-fried kale on its own as a simple, healthy, and wallet-friendly snack!

21st February 2025

These stuffed peppers are filled with lean ground chicken—simple yet delicious! This classic, no-fuss recipe is hard to beat! It’s a healthy favorite made with ground chicken and herbs. Plus, it’s easy to make and totally crowd-friendly.

19th February 2025

Pad Woon Sen, a super tasty Thai stir-fried glass noodle dish that's light, springy, and packed with flavor. It's one of those quick meals that feels like a warm hug in a bowl!

17th February 2025

A warm and creamy Thai dessert, Khanom Saku Piak (Thai Sweet Sago Pudding) is a delicious blend of soft sago pearls, rich coconut milk, and a hint of sweetness. Whether served warm or chilled, this tapioca dessert is the perfect way to satisfy your sweet cravings!

13th February 2025

It's a traditional Thai dessert made with semi-ripe Nam Wa bananas cooked in sweet coconut milk, creating a simple yet delicious treat that is both comforting and popular. It is often served warm but can also be enjoyed at room temperature.

12th February 2025

This fried wonton recipe is incredibly easy to make. The distinctive flavor of the pork filling makes these wontons a crowd-pleasing appetizer that everyone will crave. They are perfect for parties and make a delicious snack!

10th February 2025

Pad See Ew is a popular Thai stir-fried noodle dish made with wide rice noodles. It is commonly found at street food stalls and is also a favorite in Thai restaurants. I’ll show you an easy way to make authentic Pad See Ew at home!

9th February 2025

Khanom Phing is a snack I loved eating as a child because it's sweet, fragrant, and melts in the mouth. It's so enjoyable that I just can't stop eating it! Plus, it's very easy to make them.

6th February 2025

This Thai dessert is a healthy and easy-to-make treat. It requires only a few ingredients and contains no sugar or eggs, making it perfect for those looking for a clean-eating option while still getting natural energy.

3rd February 2025

Soft and chewy glass noodles infused with the rich aroma of bacon in every bite. This recipe highlights the deliciousness of glass noodles infused with a variety of aromatic ingrediens.

2nd February 2025

Grilled Sweet Potato (Muntip) is a traditional Thai dessert and popular street food that can be found all over Thailand. It is often sold alongside grilled bananas and grilled sticky rice. It's easy to find, affordable, and always satisfying.

31st January 2025

This recipe for steamed cabbage rolls with pork filling is a light, healthy, and flavorful dish that combines tender cabbage leaves with a savory and aromatic pork filling. Perfect as an appetizer, side dish, or main course, these rolls are easy to prepare and packed with the goodness of fresh ingredients.

30th January 2025

Meat lovers, this one’s for you! Imagine a plate of beef fried rice—fragrant, flavorful, and packed with umami—paired with a juicy, medium-rare steak that’s melt-in-your-mouth tender. And to top it all off? Crispy, golden fried garlic that adds the perfect crunch.

29th January 2025

Stir-Fried Leeks with Tofu is a dish popular in various Asian cuisines. It’s super quick and easy to make, perfect for a fuss-free meal. Whether you pair it with rice porridge or steamed rice, it works beautifully. The flavors are amazing, and it’s a light, comforting dish that’s easy on the stomach.

28th January 2025

Thai Basil Minced Pork, known as "Pad Kra Pao Moo Sap" in Thailand, is a popular street food and a common dish enjoyed by many Thai people on a daily basis. It's cherished for its spicy-savory taste and served hot alongside steamed rice, making it a beloved staple of Thai cuisine.

27th January 2025

It's a delicious blend of glutinous rice cooked in coconut milk, served with fresh, sweet, ripe mangos. It's especially popular during mango season in Thailand and can be found at almost every street food stall. Let me tell you—it's easy to make. Let's do it!

25th January 2025

Sticky rice, also known as glutinous rice, is a type of rice that becomes sticky when cooked due to its high starch content. It’s a staple food in many Asian cuisines. In Thailand, it’s often paired with Isan food or grilled meat, making it an absolutely perfect meal.

22nd January 2025

This clear soup is incredibly delicious, with a comforting warmth that's perfect for sipping throughout the day. The soup is full of rich flavors, with the sweetness from the onions and a slight tartness from the tomatoes, making it stand out from regular bland soups. The potatoes in the soup also make it filling enough to replace rice.

21st January 2025

Vegan Thai Dumplings with vibrant veggie filling and light wrappers, steamed to perfection. Healthy, delicious, and perfect as a snack or appetizer!

20th January 2025

When I feel unwell or during the winter, I like to have something quick and easy to cheer me up. This easy spinach soup is a simple and nourishing dish that's perfect for a quick meal. With just a few ingredients like spinach, eggs, and garlic, it comes together in no time and is full of flavor. Ideal for any occasion, it’s both healthy and satisfying!

19th January 2025

Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, eggs, tofu and a flavorful sauce made from tamarind, salt, sugar, and lime. The dish is known for its balance of sweet, sour, salty, and savory flavors, and is often served with a wedge of lime.

19th January 2025

Pad Thai is a must-try dish when visiting Thailand, and now you can recreate it at home with this easy Pad Thai sauce recipe. Store it for up to a month and enjoy authentic Thai flavors anytime!

17th January 2025

Steamed Egg Custard, inspired by a traditional Japanese dish, has become a popular choice in Thai cuisine, appreciated for its versatility and variety of fillings such as shrimp, ginkgo nuts, shiitake mushrooms, and spring onions.

15th January 2025

If you visit a market to buy ready-made food, *Pa-Lo* is one dish you’ll find at nearly every stall. Its flavor is primarily sweet, with the fragrant aroma of herbs. When paired with steaming hot rice, it makes for a truly satisfying and comforting meal.

14th January 2025

These Thai Soft Coconut Crepes, known as "Thong Muan Sod", are a traditional Thai dessert with a soft, rolled texture. They are made from a batter of tapioca flour and glutinous rice flour, shredded coconut or sweet corn kennels, palm sugar, eggs, and vegetable oil. The crepes are then rolled up and often garnished with sesame seeds.

13th January 2025

This recipe for Vegetable Dumplings with Rice Paper offers a creative twist on traditional dumplings, using rice paper wrappers instead of conventional dough. It’s light, crispy, and packed with nutritious vegetables, making it perfect for a vegetarian or vegan-friendly appetizer or snack.

13th January 2025

This simple yet bold dipping sauce combines soy sauce for a savory base, vinegar for a tangy depth, and chili oil for a spicy kick. Its rich and balanced flavor perfectly complements dumplings, spring rolls, or even drizzled over noodles for an extra punch!

12th January 2025

It is a Thai-inspired dish that combines the creamy sweetness of pumpkin with the rich flavors of red curry paste and coconut milk. Featuring plant-based Beyond Mince, fragrant basil leaves, and a touch of red chili, it delivers a perfect balance of spice, sweetness, and savory notes.

10th January 2025

Stuffed Omelette is a simple yet flavorful vegetarian dish featuring a thin, golden omelette filled with a savory mixture of vegetables and seasonings. Once stuffed, the omelette is carefully folded and flipped onto a plate, creating a neat, delicious package.

8th January 2025

This easy and healthy coconut chicken soup (Tom Kha Gai ) is perfect for cozy evenings or when you're craving comforting Thai flavors, offering a milder take on the bold flavors of Tom Yum with less sourness and saltiness.

8th January 2025

Spinach and Cheese Spring Rolls are a fusion twist that brings a Western touch to Thai cuisine. Traditionally, Thai spring rolls are filled with vegetables, glass noodles, and sometimes meat, but this version swaps in spinach and cheese—resulting in a deliciously crispy, gooey bite that’s both unique and satisfying.

29th December 2024

Spicy Yogurt Dip is a creamy and tangy accompaniment that adds a delightful kick to your favorite starters. Made with smooth yogurt, a touch of chili powder, paprika, garlic, and a squeeze of fresh lemon juice, this dip strikes the perfect balance between heat and freshness. Its velvety texture pairs beautifully with crispy vegan cauliflower, BBQ corn ribs, or tempura, enhancing their flavors while cooling your palate with its refreshing base. Perfect for any appetizer platter, this versatile dip is sure to be a crowd-pleaser!

27th December 2024

This is one of my favorite soups, especially when I have a cold or during the winter. It’s very easy to eat and helps soothe throat irritation during frequent coughing. It’s also perfect for young children who are starting to resist eating vegetables, as well as for those who can’t tolerate spicy food.

8th July 2024

Fried rice, a staple in Asian cuisine, features cooked rice stir-fried in a wok or frying pan with eggs, vegetables, seafood, or meat. Make Thai Shrimp Fried Rice in minutes! Juicy shrimp, jasmine rice, and bold spices for a quick, tasty meal any day.