Chicken and Zucchini Skewers

I made these Chicken and Zucchini Skewers last weekend for a cozy Sunday lunch, and they were such a hit!

🥰 They’re the kind of easy recipe you can throw together while chatting with friends or family — no fuss, no long marinating, just simple ingredients that turn into something mouth-watering.

We enjoyed them with warm rice and fresh salad on the side, and I loved how light yet satisfying they were.

It’s definitely one of those simple chicken and zucchini recipes you’ll want to keep in your regular weekend rotation!

What You'll Need

• Chicken Breast – the main protein, keeping the skewers hearty and satisfying
• Zucchinis – add a fresh, tender, and slightly sweet veggie component
• Breadcrumbs – give a light crunch and help seasonings stick to the chicken
• Salt & Pepper – enhance all the flavors and season each bite perfectly
• Olive Oil – helps cook the skewers evenly and adds a subtle richness

Why You’ll Love This Chicken and Zucchini Skewers Recipe 💗

• Made with only a few simple ingredients
• Works in the air fryer, oven, or grill
• A great chicken and veggie skewer recipe for meal prep
• Goes with almost any sauce or side
• Perfect for summer BBQs or fast family meals

How to Make Chicken and Zucchini Skewers

1. Cut chicken into cubes and zucchini into thick slices. Toss everything with salt, pepper, a drizzle of oil, and breadcrumbs so it sticks nicely.
2. Alternate chicken and zucchini pieces on skewers.
3. You can cook the skewers using your preferred method.

• For the air fryer, cook at 190°C / 375°F for 20–25 minutes, flipping halfway through. 
• If using an oven, bake at 190°C / 375°F for 20–25 minutes on a lined baking sheet. 
• For the grill, cook over medium heat for 12–15 minutes, turning every 3–4 minutes, until the chicken is fully cooked and the zucchini is tender.

🧐Wondering how long to grill zucchini skewers? Around 12–15 minutes until chicken is fully cooked and zucchini is tender.

What to Serve With

Looking for the perfect sides to round out your meal? Here are some tasty ideas:

🥗 Starter: Simply Seasoned Spinach Salad with Sesame & Peanut

🥩 Main Course: Serve over rice, quinoa, or couscous

🍛 Side Dish: Grilled corn, Classic Fried Cabbage or Smoked Hasselback Potatoes are perfect, flavorful pairing for a weeknight dinner or a holiday gathering!

🍰 Dessert: Thai Coconut Balls or Easy Air Fryer Banana Brownie

These chicken and zucchini skewers are very similar to chicken kebabs, but the big difference is how quick and effortless they are to make.

There’s no long marinating time or long ingredient list, just simple seasoning and straight to cooking.

It’s a great way to enjoy the same juicy, grilled-style flavor while saving your time — perfect for busy weeknights or a relaxed Sunday lunch!

What’s the difference between this recipe and Chicken and Zucchini Kebabs?

While Chicken and Zucchini Skewers and Chicken and Zucchini Kebabs are both chicken-and-veg on a stick, this recipe has a couple of unique touches:

• Breadcrumb coating — This recipe uses breadcrumbs to give the chicken a light, crispy texture on the outside. Most kebab recipes don’t include breadcrumbs.
• No long marinade needed — Kebabs are more often marinated for stronger seasoning, while these skewers are quick-seasoned and cooked right away.
• Cooking method flexibility — These skewers can be made in the air fryer, oven, or grill, while kebabs are typically known as a grill-first recipe.
• Simpler ingredient list — Classic kebabs often include additional vegetables (like bell peppers or onions) or spices, while this recipe stays super simple: just chicken + zucchini+breadcrumbs.