By Sho @ Hungry for Thai
on
Dec 27th 2024 
Updated: Apr 18th 2025
Prep time
2 hours 20 minutes
Cook time
40 minutes
Serves
3
Ingredients
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Main
Steps
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Prepare the Ingredients:
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Blend all the ingredients together until the mixture is smooth and well-combined.
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Refrigerate the mixture in the normal fridge compartment for 2 hours.
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Cook the Beef Meat Balls:
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Cook the meatballs in water, but do not let the water boil as it may cause the meatballs to crack. Use low heat instead.
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Shape the meatballs into small or large sizes, depending on your preference. If you have a meatball mold, you can use that as well.
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Simmer until the meatballs are cooked. The meatballs will float to the surface when done (if unsure, cut one open to check the inside).
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Scoop the meatballs out and transfer them to a bowl of cold water (you can add ice in the water). Let them cool for 10 minutes to release heat.
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Remove the meatballs and place them in a colander to drain off the water completely.
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The meatballs are ready to use in various dishes such as noodle soup, grilled meatballs, spicy meatball salad, or any recipe of your choice.
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Nutritional info
% of daily valueCalorie Breakdown
Protein
427 cal
Fat
217 cal
Carbs
165 cal
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Table of Contents
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Meatballs are a shared culinary tradition that can be found all around the world.
Whether in the Western or Eastern Hemisphere, many cuisines feature dishes made from meat formed into balls.
The primary purpose of this preparation was originally food preservation, but the differences lie in the spices used in the mixture and the names of the dishes.
What you'll need
- Minced beef - The main ingredient providing the meaty base and flavor for the meatballs.
- Seasoning powder - Enhances the overall flavor of the meatballs. You can use beef-flavored seasoning powder or a versatile all-purpose seasoning.
- Sugar - Essential for enhancing and bringing out the natural flavor of the beef.
- Baking powder - Helps create a slightly airy and tender texture in the meatballs by improving the binding and structure.
- Salt - Essential for enhancing and bringing out the natural flavor of the beef.
- Tapioca Flour - Acts as a binder to hold the mixture together and gives the meatballs a smooth and springy texture.
- Soy Sauce - A versatile condiment that can be added (about 1 teaspoon) to enhance the umami flavor of the meatballs. It deepens the savory taste and adds a subtle richness to the overall profile.
- Water - Hydrates the mixture, making it easier to blend and shape while contributing to the meatballs' soft and moist texture.
Why You’ll Love This Thai Beef Meatballs Recipe 🩷
- Super versatile – Enjoy them grilled, fried, in soups, or tossed into a spicy Thai salad!
- Easy to make – Just mix, roll, and cook. Perfect for busy weeknights or meal prep.
- Bold Thai flavors – Packed with garlic, coriander root, white pepper, and fish sauce for that authentic Thai street food taste.
- Great for parties or snacks – Serve them with toothpicks and dipping sauce—they’re always a hit!
- Freezer-friendly – Make a big batch and freeze for quick meals later.
- Protein-packed – A filling and satisfying option for lunch, dinner, or a snack.
How to Make Beef Meat Balls
- Blend all ingredients until smooth and well combined.
- Chill the mixture in the fridge for 2 hours.
- Shape into meatballs (small or large), using a mold if you have one.
- Simmer gently in hot (not boiling) water until they float and are cooked through.
- Cool in a bowl of ice water for 10 minutes, then drain well in a colander.
- Serve or store – enjoy in soups, grilled, or in spicy salads!
What to Serve With
Looking for the perfect sides to round out your meal? Here are some tasty ideas:
🥗 Starter: Cucumber Salad – light, crunchy, and refreshing with a sweet and tangy kick.
🥩 Main Course: Thai Fried Rice or Pad Thai – pair the meatballs with a flavorful noodle or rice dish for a filling meal.
🍛 Side Dish: Sticky Rice – a classic Thai pairing that soaks up all the delicious juices and sauces.
🍰 Dessert: Mango Sticky Rice or Thai Coconut Balls (Khanom Tom) – the perfect sweet finish to your Thai feast!
Thai Beef Meatballs are a versatile snack that people enjoy anytime.
Personally, I love eating them in a variety of ways—grilled, fried, added to noodle soup, or tossed into a spicy salad.
Experience the vibrant flavors of Thailand with Beef Meat Balls, feel free to adjust the spices and seasonings to your liking.
FAQs
Definitely. You can prep the meatballs and refrigerate them for up to 2 days before cooking, or freeze them for longer storage.
Yes! Air fry at 375°F (190°C) for about 10–12 minutes, shaking the basket halfway through for even cooking.
These Thai Beef Meatballs are juicy, flavorful, and incredibly easy to make!
They bring bold Thai street food vibes right to your kitchen.
Whether you grill them, fry them, or toss them into soup, they’re sure to be a hit.
Let’s get cooking! 👩🍳
Tips
- Use cold meat when mixing—it helps the meatballs hold their shape better.
- Wet your hands slightly when rolling the meatballs to prevent sticking.
- If making grilled meatballs, it's recommended to pair them with tamarind dipping sauce for an enhanced flavor.
- Serve alongside sliced cucumbers and fresh cilantro for the best experience.
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