Logo

Beef Meat Balls

By Sho @ Hungry for Thai on Dec 27th 2024 Sho

Another popular snack that can be found everywhere in Thailand is ลูกชิ้น-luk chin (meatballs). It's a versatile snack that people enjoy at any time. Personally, I love eating them in various ways—grilled, fried, added to noodle soup, or in spicy salads. If you walk through street food markets, this is definitely one menu item you'll come across. They can be made from pork, beef, fish, chicken, or shrimp. I really love them!

Beef Meat Balls

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases—at no extra cost to you. Thanks for supporting Hungry For Thai!

Table of Contents

Meatballs are a shared culinary tradition that can be found all around the world. Whether in the Western or Eastern Hemisphere, many cuisines feature dishes made from meat formed into balls. The primary purpose of this preparation was originally food preservation, but the differences lie in the spices used in the mixture and the names of the dishes.

Experience the vibrant flavors of Thailand with Beef Meat Balls, feel free to adjust the spices and seasonings to your liking.

What you'll need

  • Minced beef - The main ingredient providing the meaty base and flavor for the meatballs.
  • Seasoning powder - Enhances the overall flavor of the meatballs. You can use beef-flavored seasoning powder or a versatile all-purpose seasoning.
  • Sugar - Essential for enhancing and bringing out the natural flavor of the beef.
  • Baking powder - Helps create a slightly airy and tender texture in the meatballs by improving the binding and structure.
  • Salt - Essential for enhancing and bringing out the natural flavor of the beef.
  • Tapioca Flour - Acts as a binder to hold the mixture together and gives the meatballs a smooth and springy texture.
  • Soy Sauce - A versatile condiment that can be added (about 1 teaspoon) to enhance the umami flavor of the meatballs. It deepens the savory taste and adds a subtle richness to the overall profile.
  • Water - Hydrates the mixture, making it easier to blend and shape while contributing to the meatballs' soft and moist texture.
Beef Meat Balls

Beef Meat Balls

Prep time

2 hours 20 minutes

Cook time

40 minutes

Serves

3

Share the love!

Ingredients

US Metric

  • Main

Calories: 808kcal Total Fat: 25g Protein: 109g Carbs: 42g Sodium: 1520mg

Steps

  • Prepare the Ingredients:

    1. Blend all the ingredients together until the mixture is smooth and well-combined.

      Blend all the ingredients together until the mixture is smooth and well-combined.

    2. Refrigerate the mixture in the normal fridge compartment for 2 hours.

      Refrigerate the mixture in the normal fridge compartment for 2 hours.

  • Cook the Beef Meat Balls:

    1. Cook the meatballs in water, but do not let the water boil as it may cause the meatballs to crack. Use low heat instead.

      Cook the meatballs in water, but do not let the water boil as it may cause the meatballs to crack. Use low heat instead.

    2. Shape the meatballs into small or large sizes, depending on your preference. If you have a meatball mold, you can use that as well.

      Shape the meatballs into small or large sizes, depending on your preference. If you have a meatball mold, you can use that as well.

    3. Simmer until the meatballs are cooked. The meatballs will float to the surface when done (if unsure, cut one open to check the inside).

      Simmer until the meatballs are cooked. The meatballs will float to the surface when done (if unsure, cut one open to check the inside).

    4. Scoop the meatballs out and transfer them to a bowl of cold water (you can add ice in the water). Let them cool for 10 minutes to release heat.

      Scoop the meatballs out and transfer them to a bowl of cold water (you can add ice in the water). Let them cool for 10 minutes to release heat.

    5. Remove the meatballs and place them in a colander to drain off the water completely.

      Remove the meatballs and place them in a colander to drain off the water completely.

    6. The meatballs are ready to use in various dishes such as noodle soup, grilled meatballs, spicy meatball salad, or any recipe of your choice.

      The meatballs are ready to use in various dishes such as noodle soup, grilled meatballs, spicy meatball salad, or any recipe of your choice.

Nutritional info

% of daily value
protein: 109g
218%
fat: 25g
38%
carbs: 42g
14%
fiber: 2g
9%
saturatedFat: 10g
51%
sugar: 19g
sodium: 1520mg
63%
cholesterol: 314mg
105%

Calorie Breakdown

Protein

427 cal

Fat

217 cal

Carbs

165 cal

If making grilled meatballs, it's recommended to pair them with tamarind dipping sauce for an enhanced flavor. Serve alongside sliced cucumbers and fresh cilantro for the best experience.

Leave A Comment

Rate this recipe!
Your email address will not be published

More recipes to try…

Homemade Vegetable Gyoza (Vegan/ Vegetarian)

Homemade Vegetable Gyoza (Vegan/ Vegetarian)

These Japanese pan-fried dumplings are golden crisp on the bottom and succulent inside. You don't have to be vegetarian or vegan to love vegetable gyoza!

Thai Savory Crispy Tartlets

Thai Savory Crispy Tartlets

I drew inspiration from Krathong Thong (กระทงทอง), a traditional Thai appetizer celebrated for its delightful crunch and savory filling. The name translates to "golden cups," symbolizing the crispy tartlet shells that cradle flavorful fillings. While I didn’t have the traditional mold, I improvised with what was available in my kitchen—and I promise, the flavors remain absolutely amazing!

Crispy Fried Wonton Recipe – Thai Street Food at Home

Crispy Fried Wonton Recipe – Thai Street Food at Home

This fried wonton recipe is incredibly easy to make. The distinctive flavor of the pork filling makes these wontons a crowd-pleasing appetizer that everyone will crave. They are perfect for parties and make a delicious snack!

Tagged as:
Grilled Beef Street Food