Delicious Easy-to-Make Bacon-Wrapped Asparagus

By Sho @ Hungry for Thai on Mar 19th 2025

This recipe is perfect for an appetizer, side, or keto snack, and I would love to share it with you! Crispy bacon-wrapped asparagus is a simple yet flavorful dish that’s easy to make and always a crowd-pleaser.

This Bacon-Wrapped Asparagus with Sweet Glaze is easy and flavorful bacon-wrapped asparagus takes on a Thai-Japanese fusion twist!

The smoky bacon pairs perfectly with crisp asparagus, while a sweet-savory glaze made with mirin, black pepper, and paprika adds an irresistible umami kick.

Whether you prefer baking it in the oven, cooking it in the air fryer, or grilling it for that smoky char, I’ve got you covered with all the best methods.

Baked to perfection in just 10 minutes, this dish makes for a delicious appetizer, side, or keto snack. Perfect for parties or a quick gourmet treat at home!

But why stop at just asparagus? You can also use baby corn, carrot sticks, or okra for a fun and tasty twist! Each vegetable brings a unique texture and flavor that pairs beautifully with crispy bacon.

What You'll Need

• Asparagus Spears – The fresh, crunchy base that balances the rich bacon.
• Bacon – Adds a crispy, salty, and savory layer that enhances the asparagus.
• Mirin – Adds a touch of sweetness and depth
• Black Pepper – For a mild heat and flavor boost
• Paprika Powder – Adds a smoky kick

Tasty Variations – Try These Instead of Asparagus!

🥕 Carrot Sticks – Adds a natural sweetness and slight crunch.

🌽 Baby Corn – Stays crisp and has a slightly nutty flavor.

🌿 Okra – Soft inside with a crispy bacon exterior, perfect for those who love okra’s unique texture.

Why You’ll Love This Bacon-Wrapped Asparagus Recipe

✅ Easy & Quick – Ready in under 15 minutes.

✅ Crispy & Flavorful – A smoky, sweet-savory bite in every piece.

✅ Works for Any Occasion – Perfect for parties, weeknight dinners, or meal prep.

✅ Low-Carb & Keto-Friendly – Guilt-free and delicious!

How to Cook Bacon-Wrapped Asparagus

This recipe is incredibly versatile, and you can prepare it in different ways depending on what’s convenient for you.

Bacon-Wrapped Asparagus in the Air Fryer

1️⃣ Preheat air fryer to 375°F (190°C).

2️⃣ Wrap asparagus with bacon, securing with toothpicks if needed.

3️⃣ Place in a single layer in the air fryer basket.

4️⃣ Brush with mirin glaze, then sprinkle with paprika and black pepper.

5️⃣ Air fry for 10 minutes.

6️⃣ Turn, brush with more mirin, paprika, and black pepper.

7️⃣ Air fry for 3-5 more minutes until bacon is crispy.

8️⃣ Remove toothpicks and serve.

Bacon-Wrapped Asparagus in the Oven

1️⃣ Preheat the oven to 400°F (200°C).

2️⃣ Wrap each asparagus spear with a slice of bacon and place it seam-side down on a parchment-lined baking sheet.

3️⃣ Brush with a glaze of mirin, black pepper, and paprika powder for extra flavor.

4️⃣ Bake for 10 minutes, then remove from the oven and brush with another layer of mirin.

5️⃣ Return to the oven and bake for 5 more minutes, then broil for 1-2 minutes until the bacon is crispy. Make sure not to overcook, or the asparagus will become mushy.

Bacon-Wrapped Asparagus on the Grill

1️⃣ Preheat your grill to medium-high heat.

2️⃣ Wrap asparagus spears with bacon and secure with toothpicks if needed.

3️⃣ Brush with mirin glaze and place them on the grill.

4️⃣ Grill for 5 minutes, then brush with another layer of mirin and continue grilling for 3-5 more minutes, turning occasionally, until the bacon is crispy and slightly charred. Avoid overcooking to keep the asparagus crisp-tender.

What to Serve with Bacon-Wrapped Asparagus

Looking for the perfect sides to round out your meal? Here are some tasty ideas:

🥗 Starter: Thai Crispy Spring Rolls

🥩 Main Course: Homemade Roasted Chicken with Thai Herb, Lamb Lollipops

🍛 Side Dish: Easy-Pickled Cucumber Salad, Italian Potato Salad

🍰 Dessert: Grilled Bananas with Coconut Sauce, Mango and Sticky Rice

This Bacon-Wrapped Asparagus recipe is finger-licking good! Whether you bake, air fry, or grill it, the crispy bacon paired with tender veggies and a flavorful mirin glaze makes it an irresistible appetizer, side dish, or low-carb snack.

Plus, you can easily swap in baby corn, carrots, or okra for variety. Enjoy this simple yet delicious dish with your favorite dipping sauce or as is!