Fusion Recipes

7th February 2025

This recipe is simple, quick, and made with ingredients you likely already have in your kitchen! It’s inspired by Vietnamese Rice Paper Salad (Bánh Tráng Trộn)—an authentic, classic Vietnamese street food dish.

6th February 2025

This Thai dessert is a healthy and easy-to-make treat. It requires only a few ingredients and contains no sugar or eggs, making it perfect for those looking for a clean-eating option while still getting natural energy.

3rd February 2025

Soft and chewy glass noodles infused with the rich aroma of bacon in every bite. This recipe highlights the deliciousness of glass noodles infused with a variety of aromatic ingrediens.

31st January 2025

This recipe for steamed cabbage rolls with pork filling is a light, healthy, and flavorful dish that combines tender cabbage leaves with a savory and aromatic pork filling. Perfect as an appetizer, side dish, or main course, these rolls are easy to prepare and packed with the goodness of fresh ingredients.

24th January 2025

I drew inspiration from Krathong Thong (กระทงทอง), a traditional Thai appetizer celebrated for its delightful crunch and savory filling. The name translates to "golden cups," symbolizing the crispy tartlet shells that cradle flavorful fillings. While I didn’t have the traditional mold, I improvised with what was available in my kitchen—and I promise, the flavors remain absolutely amazing!

21st January 2025

Vegan Thai Dumplings with vibrant veggie filling and light wrappers, steamed to perfection. Healthy, delicious, and perfect as a snack or appetizer!

20th January 2025

When I feel unwell or during the winter, I like to have something quick and easy to cheer me up. This easy spinach soup is a simple and nourishing dish that's perfect for a quick meal. With just a few ingredients like spinach, eggs, and garlic, it comes together in no time and is full of flavor. Ideal for any occasion, it’s both healthy and satisfying!

13th January 2025

This recipe for Vegetable Dumplings with Rice Paper offers a creative twist on traditional dumplings, using rice paper wrappers instead of conventional dough. It’s light, crispy, and packed with nutritious vegetables, making it perfect for a vegetarian or vegan-friendly appetizer or snack.

13th January 2025

This simple yet bold dipping sauce combines soy sauce for a savory base, vinegar for a tangy depth, and chili oil for a spicy kick. Its rich and balanced flavor perfectly complements dumplings, spring rolls, or even drizzled over noodles for an extra punch!

8th January 2025

Spinach and Cheese Spring Rolls are a fusion twist that brings a Western touch to Thai cuisine. Traditionally, Thai spring rolls are filled with vegetables, glass noodles, and sometimes meat, but this version swaps in spinach and cheese—resulting in a deliciously crispy, gooey bite that’s both unique and satisfying.