Vegetarian Samosa Recipe

By Sho @ Hungry for Thai on Apr 8th 2025

Samosas are one of the most beloved snacks worldwide, known for their crispy, golden crust and flavorful fillings. This vegetable samosa recipe is packed with spiced potatoes, green peas, and crunchy cashews, making it a delicious and satisfying appetizer or snack.

Vegetarian Samosa is a crispy, deep-fried or baked pastry filled with a savory mixture, often including spiced potatoes, peas, lentils, or minced meat.

It originated in the Indian subcontinent but has spread worldwide, including Thailand, where you might find it in street food stalls or fusion dishes.

Thai-style samosas sometimes have a lighter, crispier wrapper, similar to spring rolls.

Whether you enjoy them as a standalone treat or turn them into samosa chaat, these homemade samosas will be a hit!

These samosas are easy to make, and some of you guys are going to absolutely love them, especially in Ramadan.

What You’ll Need

• Potatoes – The main filling ingredient, giving the samosas a hearty and soft texture.
• Coconut Oil – Used for sautéing the onions and spices, adding a subtle richness.
• Onion – Adds a savory depth and natural sweetness to the filling.
• Green Peas – Provides a slight sweetness and a pop of color in the filling.
• Cumin – Gives a warm, earthy aroma that enhances the overall flavor.
• Paprika – Adds a mild smokiness and a touch of red color.
• Turmeric – Provides a golden hue and a hint of earthiness.
• Curry Powder – Brings a blend of spices for a classic samosa flavor.
• Salt – Enhances and balances the flavors of all the ingredients.
• Cilantro – Adds a fresh, herby taste to the filling.
• Green Onions – Contributes a mild oniony flavor with a fresh bite.
• Cashews – Gives a crunchy texture and a nutty richness to the filling.
• Samosa Sheets – Used to wrap the filling, creating the crispy outer layer.
• Flour Paste – Acts as a glue to seal the samosa edges securely.
• Oil – Needed for frying to achieve a crispy and golden exterior.

Why You’ll Love This Vegetarian Samosa Recipe 🩷

• Crispy & Flaky: Achieve the perfect crunch with store-bought or homemade samosa sheets.
• Flavorful & Spiced: A well-balanced blend of cumin, turmeric, and curry powder enhances the filling.
• Versatile: Serve it with chutney, yogurt, or even make samosa chaat for a street food-style experience.
• Baked or Fried: Choose between deep-frying or baking for a healthier alternative.

How to Make Vegetarian Samosa Recipe

Prepare the Filling:

1. Steam potatoes until slightly tender.
2. Sauté onions in coconut oil until soft.
3. Add spices, salt, potatoes, and cook until tender.
4. Stir in peas, then mix in cashews, cilantro, and green onions.

Assemble the Samosas:

1. Cut samosa sheets into strips.
2. Fold into a triangle, add filling, and continue folding.
3. Seal edges with flour-water mixture.

Cook the Samosas:

1. Deep-Fry: Fry at 350°F (175°C) until golden brown.
2. Air-Fry: Air-fry at 375°F (190°C) for 12-15 min, flipping once.

What to Serve With Vegetarian Samosa

Looking for the perfect sides to round out your meal? Here are some tasty ideas:

🥗 Starter: Mango chutney or mint yogurt dip

🥩 Main Course: Pair with curry or a spicy chickpea stew

🍛 Side Dish: Turn them into samosa chaat by topping with yogurt, tamarind chutney, and sev

🍰 Dessert: Serve with a cup of masala chai or mango with sticky rice

If you have time, you can make samosa dough from scratch, which gives an authentic, homemade touch.

But if you’re looking for a quick and easy way to enjoy crispy, golden samosas, this recipe is perfect for you!

Instead of making the dough, we’re using spring roll wrappers as samosa sheets, making the process faster and hassle-free without compromising on flavor.

You’ll still get that delightful crunch and flavorful spiced filling, making these Vegetarian Samosas a fantastic snack or appetizer for any occasion!