Vegetarian Recipes
Easy Spicy Rice Paper Salad (Vietnamese-Inspired)
7th February 2025
This recipe is simple, quick, and made with ingredients you likely already have in your kitchen! It’s inspired by Vietnamese Rice Paper Salad (Bánh Tráng Trộn)—an authentic, classic Vietnamese street food dish.
Easy Air Fryer Banana Brownie – Only 3 Ingredients!
6th February 2025
This Thai dessert is a healthy and easy-to-make treat. It requires only a few ingredients and contains no sugar or eggs, making it perfect for those looking for a clean-eating option while still getting natural energy.
Easy-Pickled Cucumber Salad: Asian Style
5th February 2025
This salad is loaded with fresh, crunchy cucumbers and zesty pickles. It’s perfect for summer salad recipes and works well as a side dish for many meals.
Grilled Sweet Potato: Thai Dessert (Muntip)
2nd February 2025
Grilled Sweet Potato (Muntip) is a traditional Thai dessert and popular street food that can be found all over Thailand. It is often sold alongside grilled bananas and grilled sticky rice. It’s easy to find, affordable, and always satisfying.
Mango and Sticky Rice
27th January 2025
It's a delicious blend of glutinous rice cooked in coconut milk, served with fresh, sweet, ripe mangoes. It's especially popular during mango season in Thailand and can be found at almost every street food stall. Let me tell you—it's easy to make. Let's do it!
How to Make Sticky Rice - Easy & Traditional Thai Method
25th January 2025
Sticky rice, also known as glutinous rice, is a type of rice that becomes sticky when cooked due to its high starch content. It’s a staple food in many Asian cuisines. In Thailand, it’s often paired with Isan food or grilled meat, making it an absolutely perfect meal.
Thai Savory Crispy Tartlets
24th January 2025
I drew inspiration from Krathong Thong (กระทงทอง), a traditional Thai appetizer celebrated for its delightful crunch and savory filling. The name translates to "golden cups," symbolizing the crispy tartlet shells that cradle flavorful fillings. While I didn’t have the traditional mold, I improvised with what was available in my kitchen—and I promise, the flavors remain absolutely amazing!
Vegan Thai Dumplings Recipe: Healthy Veggie Bags
21st January 2025
Vegan Thai Dumplings with vibrant veggie filling and light wrappers, steamed to perfection. Healthy, delicious, and perfect as a snack or appetizer!
Pad Thai (Vegetarian)
19th January 2025
Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, eggs, tofu and a flavorful sauce made from tamarind, salt (for vegetarians), sugar, and lime. The dish is known for its balance of sweet, sour, salty, and savory flavors, and is often served with a wedge of lime
Easy Authentic Pad Thai Sauce Recipe
19th January 2025
Pad Thai is a must-try dish when visiting Thailand, and now you can recreate it at home with this easy Pad Thai sauce recipe. Store it for up to a month and enjoy authentic Thai flavors anytime!
Thai Soft Coconut Crepes
14th January 2025
These Thai Soft Coconut Crepes, known as "Thong Muan Sod", are a traditional Thai dessert with a soft, rolled texture. They are made from a batter of tapioca flour and glutinous rice flour, shredded coconut or sweet corn kennels, palm sugar, eggs, and vegetable oil. The crepes are then rolled up and often garnished with sesame seeds.
Vegetable Dumplings with Rice Paper
13th January 2025
This recipe for Vegetable Dumplings with Rice Paper offers a creative twist on traditional dumplings, using rice paper wrappers instead of conventional dough. It’s light, crispy, and packed with nutritious vegetables, making it perfect for a vegetarian or vegan-friendly appetizer or snack.
30-Minute Pumpkin Curry (Vegetarian and Vegan)
12th January 2025
It is a Thai-inspired dish that combines the creamy sweetness of pumpkin with the rich flavors of red curry paste and coconut milk. Featuring plant-based Beyond Mince, fragrant basil leaves, and a touch of red chili, it delivers a perfect balance of spice, sweetness, and savory notes.
Stuffed Omelette
10th January 2025
Stuffed Omelette is a simple yet flavorful vegetarian dish featuring a thin, golden omelette filled with a savory mixture of vegetables and seasonings. Once stuffed, the omelette is carefully folded and flipped onto a plate, creating a neat, delicious package.
Corn Fritters with Red Curry Paste
9th January 2025
Whip up a quick and easy Thai-style snack with these crispy corn fritters! Sweet corn is mixed with red curry paste and fried to golden perfection. Serve with sweet chili sauce for a delicious balance of spicy, sweet, and savory flavors—perfect for any occasion!
Spicy Yogurt Dip
29th December 2024
Spicy Yogurt Dip is a creamy and tangy accompaniment that adds a delightful kick to your favorite starters. Made with smooth yogurt, a touch of chili powder, paprika, garlic, and a squeeze of fresh lemon juice, this dip strikes the perfect balance between heat and freshness. Its velvety texture pairs beautifully with crispy vegan cauliflower, BBQ corn ribs, or tempura, enhancing their flavors while cooling your palate with its refreshing base. Perfect for any appetizer platter, this versatile dip is sure to be a crowd-pleaser!
Stir-Fried Thai Basil (Pad Ka Prow-Vegetarian)
11th August 2024
Stir-Fried Thai Basil (Vegetarian) is a quick and easy vegetarian street food option that captures the bold and aromatic flavors of traditional Thai cuisine. Made with Beyond Meat, garlic, chili, and fragrant holy basil, this dish offers a delicious and satisfying taste experience for everyone, perfect for a fast and flavorful meal.