A refreshing recipe for your next summer salad craving. If you’re looking for a no-cook, healthy, and refreshing recipe that comes together in minutes, this Fennel and Apple Salad is just what you need! 🍏


Fennel and Apple Salad with Pistachios

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Looking for a pocket friendly recipe that’s big on flavor but easy on your wallet?

This fennel and apple salad is a fresh, no-cook dish that proves delicious doesn’t have to mean expensive.

With just a handful of simple ingredients, it’s one of those affordable meals for every budget—perfect for summer lunches, picnics, or an easy side dish any day of the week.

Since I live abroad, I’ve had many opportunities to try things that aren’t commonly found in Thailand.

Fennel has become one of my new favorites—I love its unique aroma and crisp texture.

It shines in this summer salad, which is both crunchy and absolutely delicious.

If you’ve never tried raw fennel before, this is the easiest recipe to start with.

The combo of fennel and green apple tossed in pistachio sauce is simply irresistible!

No-Cook Fennel and Apple Salad with PistachiosđŸ„—

With crisp green apples, delicate shaved fennel, and the crunch of crushed pistachios, this easy salad is full of flavor and texture.

It’s perfect for warm days, fancy brunches, or when you just want something light and delicious.

Bonus? It looks as beautiful as it tastes!

This dish is also inspired by the popular fennel salad with crushed pistachios, but with a sweet twist thanks to the apple.

Ingredients for Fennel and Apple Salad with Pistachios

What You’ll Need

  • Fennel Bulb - Adds a crisp, slightly sweet, and mildly licorice-like flavor—super refreshing in raw salads.
  • Green Apple - Brings a tart crunch that balances perfectly with the creamy dressing and savory cheese.
  • Pistachios - These vibrant green nuts give the salad a nutty richness and an irresistible crunch when crushed or blended into a creamy dressing.
  • Parmesan Cheese - Adds savory umami and a salty, cheesy depth to the pistachio sauce.
  • Olive Oil - Blends everything together smoothly and adds a silky texture and richness to the dressing.
  • Lemon Juice and Zest - Brightens up the whole salad with a citrusy zing—perfect for bringing out the flavors.
  • Salt - Enhances all the natural flavors and balances the sweetness from the apples.
  • Black Pepper - Adds a gentle kick and a bit of warmth to round out the salad.

Why You’ll Love This Fennel Apple Salad Recipe đŸ©·

  • No Cooking Required! -Perfect for hot days or when you just don’t feel like turning on the stove.
  • Super Refreshing and Light - Crisp apple and fennel keep things fresh, crunchy, and perfect for summer.
  • Quick and Easy - Ready in under 15 minutes with simple ingredients you might already have.
  • Healthy and Wholesome - Loaded with fiber, healthy fats, and vitamins—this salad is light but satisfying.
  • Flavor-Packed - The combo of sweet apple, savory Parmesan, nutty pistachios, and zesty lemon is irresistible.
  • Great for Entertaining - Looks elegant on the plate and pairs well with just about anything.
  • Customizable - Toss in some spicy olives, arugula, or swap the nuts—make it your own!
  • Perfect for Meal Prep - Just keep the apple separate and mix before serving for a crisp, make-ahead salad.

How to Make Fennel Apple Salad

So easy and so fresh!

  1. Process pistachios, grated Parmesan, and olive oil until smooth.
  2. Combine fennel and apple slices in a bowl. Add dressing, lemon juice and zest, salt, and pepper. Toss gently.
  3. Plate the salad and top with fennel fronds, Parmesan slices, and a drizzle of olive oil. Enjoy chilled or at room temp.

What to Serve With Fennel Apple Salad

Looking for the perfect sides to round out your meal? Here are some tasty ideas:

đŸ„— Starter: Cucumber soup

đŸ„© Main Course: Grilled chicken or lemon herb salmon

🍛 Side Dish: Couscous with mint and lemon

🍰 Dessert: Mixed berry sorbet or lemon granita

Summer’s Easiest Salad â˜€ïžđŸ„—

This elegant, no-cook fennel salad keeps things simple and fresh.

Thinly shaved fennel takes the spotlight, dressed with zesty lemon, quality olive oil, a touch of Parmesan, and your favorite herbs.

It’s light, crisp, and perfect for sunny days.

If you’re into healthy eating or love a good salad, give this one a try — it’s super fresh and totally delicious! đŸ„—đŸ’š


FAQs

Absolutely! Fennel and apples are a delicious match.

The crisp sweetness of apples pairs beautifully with the mild, anise-like flavor of raw fennel.

Together, they create a refreshing and balanced bite.

Yes, and it’s amazing! Thinly sliced raw fennel adds a crunchy texture and a light, licorice-like flavor that’s super refreshing—perfect for summer salads like this one.

Apples, oranges, grapes, pomegranate and pears are some of the best fruits to pair with fennel. They bring a juicy sweetness that complements fennel’s subtle, savory bite.

Yes! Prep everything except the apple (which can brown).

Toss it all together right before serving.


Whether you’re hosting brunch, packing a picnic, or just craving something crunchy and light, this no-cook fennel apple salad is your go-to.

It’s easy, healthy, and perfect for those spring/ summer ideas you’re cooking up. Enjoy every bite! 💚

Fennel and Apple Salad with Pistachios

Fennel and Apple Salad with Pistachios

1 Reviews

Prep time

10 minutes

Cook time

5 minutes

Serves

2

Share the love!

Ingredients

US Metric
Calories: 1066kcal Total Fat: 84g Protein: 35g Carbs: 49g Sodium: 1150mg

Steps

  • Making Fennel and Apple Salad with Pistachios:

    1. Blend the pistachios until smooth. Add the grated Parmesan cheese and olive oil, then blend again until it turns into a creamy sauce.

      Blend the pistachios until smooth
      Add the grated Parmesan cheese
      Add olive oil
      then blend again until it turns into a creamy sauce.
    2. In a large mixing bowl, combine the sliced fennel and green apple. Toss them with the pistachio sauce, then season with lemon juice, lemon zest, salt, and black pepper.

      In a large mixing bowl, combine the sliced fennel and green apple
      Toss them with the pistachio sauce
      Mix apple and fennel with pistachio sauce
      then season with lemon juice
      Add a touch of lemon zest for a bright, citrusy kick!
      Add a pinch of salt
      Add a pinch of black pepper
    3. To serve, drizzle with a little pepper, garnish with your favorite fresh herbs and Parmesan slices.

      serving Fennel and Apple Salad with Pistachios Recipe

Nutritional info

% of daily value
protein: 35g
71%
fat: 84g
129%
carbs: 49g
16%
fiber: 15g
60%
saturatedFat: 20g
100%
sugar: 26g
sodium: 1150mg
48%
cholesterol: 51mg
17%

Calorie Breakdown

Protein

138 cal

Fat

736 cal

Carbs

192 cal


Tips

  • Add More Crunch and Color: Toss in some chopped celery, mint, basil for extra crunch and freshness.
    A sprinkle of pomegranate seeds and pecans on top not only makes the salad pop with color, but also adds a lovely sweet and nutty crunch.
  • If you like a bit of crunch, there’s no need to blend the pistachios all the way.
    You can use a rolling pin or mortar and pestle to crush them, leaving some texture for that extra bite.
  • Highly recommended! Chill in the fridge for 5-10 minutes before serving for extra refreshing flavor.

1 comment

C

Carolyn Turner

Easy and delicious!

24th April, 2025 at 20:14

1 reply

Sho @ Hungry For Thai

Sho @ Hungry For Thai

Yes!! It's so easy and healthy dish! I'm glad you like it.

25th April, 2025 at 9:58


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