Fennel and Apple Salad with Pistachios
By Sho @ Hungry for Thai
on
Apr 24th 2025
A refreshing recipe for your next summer salad craving. If youâre looking for a no-cook, healthy, and refreshing recipe that comes together in minutes, this Fennel and Apple Salad is just what you need! đ
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Table of Contents
Looking for a pocket friendly recipe thatâs big on flavor but easy on your wallet?
This fennel and apple salad is a fresh, no-cook dish that proves delicious doesnât have to mean expensive.
With just a handful of simple ingredients, itâs one of those affordable meals for every budgetâperfect for summer lunches, picnics, or an easy side dish any day of the week.
Since I live abroad, Iâve had many opportunities to try things that arenât commonly found in Thailand.
Fennel has become one of my new favoritesâI love its unique aroma and crisp texture.
It shines in this summer salad, which is both crunchy and absolutely delicious.
If youâve never tried raw fennel before, this is the easiest recipe to start with.
The combo of fennel and green apple tossed in pistachio sauce is simply irresistible!
No-Cook Fennel and Apple Salad with Pistachiosđ„
With crisp green apples, delicate shaved fennel, and the crunch of crushed pistachios, this easy salad is full of flavor and texture.
Itâs perfect for warm days, fancy brunches, or when you just want something light and delicious.
Bonus? It looks as beautiful as it tastes!
This dish is also inspired by the popular fennel salad with crushed pistachios, but with a sweet twist thanks to the apple.
What Youâll Need
- Fennel Bulb - Adds a crisp, slightly sweet, and mildly licorice-like flavorâsuper refreshing in raw salads.
- Green Apple - Brings a tart crunch that balances perfectly with the creamy dressing and savory cheese.
- Pistachios - These vibrant green nuts give the salad a nutty richness and an irresistible crunch when crushed or blended into a creamy dressing.
- Parmesan Cheese - Adds savory umami and a salty, cheesy depth to the pistachio sauce.
- Olive Oil - Blends everything together smoothly and adds a silky texture and richness to the dressing.
- Lemon Juice and Zest - Brightens up the whole salad with a citrusy zingâperfect for bringing out the flavors.
- Salt - Enhances all the natural flavors and balances the sweetness from the apples.
- Black Pepper - Adds a gentle kick and a bit of warmth to round out the salad.
Why Youâll Love This Fennel Apple Salad Recipe đ©·
- No Cooking Required! -Perfect for hot days or when you just donât feel like turning on the stove.
- Super Refreshing and Light - Crisp apple and fennel keep things fresh, crunchy, and perfect for summer.
- Quick and Easy - Ready in under 15 minutes with simple ingredients you might already have.
- Healthy and Wholesome - Loaded with fiber, healthy fats, and vitaminsâthis salad is light but satisfying.
- Flavor-Packed - The combo of sweet apple, savory Parmesan, nutty pistachios, and zesty lemon is irresistible.
- Great for Entertaining - Looks elegant on the plate and pairs well with just about anything.
- Customizable - Toss in some spicy olives, arugula, or swap the nutsâmake it your own!
- Perfect for Meal Prep - Just keep the apple separate and mix before serving for a crisp, make-ahead salad.
How to Make Fennel Apple Salad
So easy and so fresh!
- Process pistachios, grated Parmesan, and olive oil until smooth.
- Combine fennel and apple slices in a bowl. Add dressing, lemon juice and zest, salt, and pepper. Toss gently.
- Plate the salad and top with fennel fronds, Parmesan slices, and a drizzle of olive oil. Enjoy chilled or at room temp.
What to Serve With Fennel Apple Salad
Looking for the perfect sides to round out your meal? Here are some tasty ideas:
đ„ Starter: Cucumber soup
đ„© Main Course: Grilled chicken or lemon herb salmon
đ Side Dish: Couscous with mint and lemon
đ° Dessert: Mixed berry sorbet or lemon granita
Summerâs Easiest Salad âïžđ„
This elegant, no-cook fennel salad keeps things simple and fresh.
Thinly shaved fennel takes the spotlight, dressed with zesty lemon, quality olive oil, a touch of Parmesan, and your favorite herbs.
Itâs light, crisp, and perfect for sunny days.
If youâre into healthy eating or love a good salad, give this one a try â itâs super fresh and totally delicious! đ„đ
FAQs
Absolutely! Fennel and apples are a delicious match.
The crisp sweetness of apples pairs beautifully with the mild, anise-like flavor of raw fennel.
Together, they create a refreshing and balanced bite.
Yes, and itâs amazing! Thinly sliced raw fennel adds a crunchy texture and a light, licorice-like flavor thatâs super refreshingâperfect for summer salads like this one.
Apples, oranges, grapes, pomegranate and pears are some of the best fruits to pair with fennel. They bring a juicy sweetness that complements fennelâs subtle, savory bite.
Yes! Prep everything except the apple (which can brown).
Toss it all together right before serving.
Whether youâre hosting brunch, packing a picnic, or just craving something crunchy and light, this no-cook fennel apple salad is your go-to.
Itâs easy, healthy, and perfect for those spring/ summer ideas youâre cooking up. Enjoy every bite! đ
Fennel and Apple Salad with Pistachios
Prep time
10 minutes
Cook time
5 minutes
Serves
2
Ingredients
Steps
-
Making Fennel and Apple Salad with Pistachios:
-
Blend the pistachios until smooth. Add the grated Parmesan cheese and olive oil, then blend again until it turns into a creamy sauce.
-
In a large mixing bowl, combine the sliced fennel and green apple. Toss them with the pistachio sauce, then season with lemon juice, lemon zest, salt, and black pepper.
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To serve, drizzle with a little pepper, garnish with your favorite fresh herbs and Parmesan slices.
-
Nutritional info
% of daily valueCalorie Breakdown
Protein
138 cal
Fat
736 cal
Carbs
192 cal
Tips
- Add More Crunch and Color: Toss in some chopped celery, mint, basil for extra crunch and freshness.
A sprinkle of pomegranate seeds and pecans on top not only makes the salad pop with color, but also adds a lovely sweet and nutty crunch. - If you like a bit of crunch, thereâs no need to blend the pistachios all the way.
You can use a rolling pin or mortar and pestle to crush them, leaving some texture for that extra bite. - Highly recommended! Chill in the fridge for 5-10 minutes before serving for extra refreshing flavor.
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1 comment
Carolyn Turner
Easy and delicious!
24th April, 2025 at 20:14
1 reply
Sho @ Hungry For Thai
Yes!! It's so easy and healthy dish! I'm glad you like it.
25th April, 2025 at 9:58
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