Spicy Recipes

Authentic Thai Laab Moo | Spicy Minced Pork Salad

Authentic Thai Laab Moo | Spicy Minced Pork Salad

This is one of Thailand’s most beloved dishes—and once you try it, you’ll see why! This bold, spicy minced pork salad is fresh, tangy, and packed with flavor. Best of all? It’s beginner-friendly and easy to make at home! Whether you’re craving a taste of authentic Thai laab salad or curious about different variations like chicken larb or beef laab, you’re in the right place. Let’s dive in!


Crispy Pork Belly with Kale

Crispy Pork Belly with Kale

Crispy Pork Belly with Kale is a mouthwatering Thai stir-fry that combines crunchy, golden pork belly with fresh kale. The crispy pork adds a rich, savory crunch that pairs perfectly with the slightly bitter and fresh taste of the kale. This recipe is perfect for busy days—ready in just 15 minutes!


Easy Yum Woon Sen (Authentic Thai Glass Noodle Salad)

Easy Yum Woon Sen (Authentic Thai Glass Noodle Salad)

Yam Woon Sen (ยำวุ้นเส้น) is a classic Thai salad that’s both refreshing and packed with bold flavors. Made with glass noodles, or 'wun sen', it’s a gluten-free dish that’s a popular street food in Thailand.


Thai Bamboo Shoot Curry  (Gaeng Phed Nor Mai)

Thai Bamboo Shoot Curry (Gaeng Phed Nor Mai)

If you love bold, aromatic Thai flavors, you'll adore Thai Bamboo Shoot Curry! This dish is a favorite across Thailand, especially in Isaan (Northeastern Thailand) and the central region. Depending on where you are, you'll find different versions—some creamy with coconut milk, others spicy and packed with herbs.


Easy Spicy Rice Paper Salad (Vietnamese-Inspired)

Easy Spicy Rice Paper Salad (Vietnamese-Inspired)

This recipe is simple, quick, and made with ingredients you likely already have in your kitchen! It's inspired by Vietnamese Rice Paper Salad (Bánh Tráng Trộn)—an authentic, classic Vietnamese street food dish.


Steamed Red Curry Custard (Haw Mok)

Steamed Red Curry Custard (Haw Mok)

"Haw Mok"! It is a traditional Thai dish often translated as "Steamed Curry Custard" or simply "Thai Steamed Curry". This dish is a savory custard made by blending protein (commonly fish, chicken, or pork) with red curry paste, coconut milk, and eggs. It is then steamed in natural wrappers like banana leaves or cabbage leaves, which impart a light, aromatic flavor.


Spicy Grilled Beef Salad (Namtok Nuea)

Spicy Grilled Beef Salad (Namtok Nuea)

Spicy Grilled Beef Salad, or "Namtok Nuea", is a vibrant Thai dish bursting with bold flavors. This salad is an irresistible combination of tender meat, zesty dressing, and aromatic herbs, making it a flavorful centerpiece for any meal.


Stir-Fried Thai Basil (Pad Ka Prow-Vegetarian)

Stir-Fried Thai Basil (Pad Ka Prow-Vegetarian)

Stir-Fried Thai Basil (Vegetarian) is a quick and easy vegetarian street food option that captures the bold and aromatic flavors of traditional Thai cuisine. Cooked with Beyond Meat, garlic, chili, and fragrant holy basil, this dish offers a delicious and satisfying taste experience for everyone, perfect for a fast and flavorful meal.


Green Chicken Curry - Authentic Thai Curry

Green Chicken Curry - Authentic Thai Curry

Green curry is one of Thailand's most beloved dishes, known for its rich and fragrant coconut-based sauce with a perfect balance of heat and sweetness.