Lemongrass Chicken Stir-Fry

By Sho @ Hungry for Thai on Jan 14th 2026

Thai Stir-Fried Chicken with Lemongrass and Chili

If you’re looking for a flavorful, quick meal that’s bursting with Thai aromatics, this lemongrass chicken stir fry recipe is exactly what you need!

Made with fresh lemongrass, chili, and garlic, this dish is spicy, savory, and incredibly satisfying.

Whether you’re craving stir-fried chicken with lemongrass or wondering how to use lemongrass in stir-fry, this easy recipe has you covered.

A quick and flavorful Thai stir-fry dish that’s perfect for any day!

What You'll Need

• Chicken – The protein base. Thin slices cook quickly and soak up the bold, flavorful sauce.
• Lemongrass – The star of the dish! It infuses the stir-fry with a fresh, citrusy fragrance that’s signature to Thai cuisine.
• Kaffir Lime Leaves – Infuse the stir-fry with a bright, zesty aroma. Tearing them helps release their citrus oils.
• Black Peppercorns – Adds a bold, spicy kick and deep earthiness to the dish. When crushed, they release a strong aroma that forms the flavor base.
• Garlic – Brings a savory, aromatic depth and enhances the overall umami of the stir-fry.
• Red Chilies – Provide heat and vibrant color. Adjust to taste for mild to fiery spice.
• Fish Sauce – Delivers a salty, savory umami punch that’s classic in Thai cooking.
• Oyster Sauce – Adds a rich, slightly sweet and savory depth to the sauce, giving it a glossy finish.
• Sweet Dark Soy Sauce – Provides a touch of sweetness and a beautiful caramel color to balance out the heat and saltiness.
• Water – Used to loosen the sauce slightly if it becomes too thick while cooking.
• Cooking Oil – Helps sauté the aromatics and chicken evenly without sticking, allowing all the flavors to develop.

Why You’ll Love This Lemongrass Chicken Recipe🩷

• It’s quick and easy—ready in under 30 minutes!
• The lemongrass stir fry sauce is bold, aromatic, and simple.
• You’ll learn how to add lemongrass to stir fry like a pro.
• It’s naturally dairy-free and gluten-friendly (just swap sauces if needed).
• Easily customizable: want it crispier? Make a stir-fried crispy chicken with lemongrass by pan-frying the chicken first!

How to Cook Stir-Fried Chicken with Lemongrass

1. Pound black peppercorns until fine. Add garlic, lemongrass, and chilies, and pound into a coarse paste.
2. Heat oil in a pan over medium heat. Add the paste and stir-fry until fragrant.
3. Add sliced chicken and stir-fry. If dry, add 1–2 tbsp water. Cook until chicken is done.
4. Add fish sauce, oyster sauce, sweet dark soy sauce, and sugar (optional). Mix well.
5. Add torn kaffir lime leaves, stir briefly, then turn off heat. Serve hot with steamed rice.

What to Serve With

Looking for the perfect sides to round out your meal? Here are some tasty ideas:

🥗 Starter: Cucumber Salad or Fresh Summer Rolls

🥩 Main Course: Lemongrass Chicken Stir Fry pair with Stuffed Cucumber Soup

🍛 Side Dish: Steamed Jasmine Rice or Coconut Rice

🍰 Dessert: Thai Mango Sticky Rice or Coconut Tapioca Pudding

This Thai Lemongrass Chicken Stir Fry is a quick and flavorful dish that’s perfect for busy weeknights.

Made with thinly sliced chicken, fresh lemongrass, garlic, and Thai chilies, it’s bold, aromatic, and packed with authentic Thai flavors. 

Topped off with kaffir lime leaves for a fresh citrusy finish, this recipe is a must-try if you’re looking to learn how to use lemongrass in stir-fry.

Serve it over steamed jasmine rice for a complete and satisfying meal.