Steamed Recipes

9th September 2025

If you love fragrant, fluffy Thai Jasmine rice but don’t have a rice cooker or Instant Pot on hand, don’t worry! Cooking Jasmine rice in the microwave is quick, easy, and perfect for small portions or solo meals. This method gives you the same soft, slightly sweet, and aromatic rice you’d expect from traditional Thai cooking—without any fuss. Whether you’re at home, traveling, or just craving a taste of Thailand, you’ll have perfect Jasmine rice every time.

26th August 2025

If you love sausages but want to skip the fat, preservatives, and processed meat, you’re going to fall head over heels for these Egg White Sausages! 💪 Packed with protein, low in carbs, healthy, and bursting with fresh flavor, they’re the perfect snack or light meal you can feel good about eating. Whether you’re fueling up after a workout, packing a healthy lunch, or looking for a kid-friendly after-school bite, this recipe will be your new go-to.

21st April 2025

These homemade GLUTEN FREE Thai wide rice noodles (Sen Yai) are fresh, tender, and perfect for dishes like Pad See Ew, Rad Na, or any Thai-style stir-fry. Once you try this recipe, you’ll see how easy and satisfying it is to make fresh noodles from scratch!

18th March 2025

You’ve got to try this! 😍 Master the art of making Steamed Fish with Soy Sauce that tastes just like a fancy restaurant dish. This recipe features tender steamed sea bass drizzled with sizzling hot oil, followed by a perfectly balanced soy sauce blend.

3rd February 2025

Soft and chewy glass noodles infused with the rich aroma of bacon in every bite. This recipe highlights the deliciousness of glass noodles infused with a variety of aromatic ingrediens.

31st January 2025

This recipe for steamed cabbage rolls with pork filling is a light, healthy, and flavorful dish that combines tender cabbage leaves with a savory and aromatic pork filling. Perfect as an appetizer, side dish, or main course, these rolls are easy to prepare and packed with the goodness of fresh ingredients.

23rd January 2025

"Haw Mok"! It is a traditional Thai dish often translated as "Steamed Curry Custard" or simply "Thai Steamed Curry". This dish is a savory custard made by blending protein (commonly fish, chicken, or pork) with red curry paste, coconut milk, and eggs. It is then steamed in natural wrappers like banana leaves or cabbage leaves, which impart a light, aromatic flavor.

21st January 2025

Vegan Thai Dumplings with vibrant veggie filling and light wrappers, steamed to perfection. Healthy, delicious, and perfect as a snack or appetizer!

17th January 2025

Steamed Egg Custard, inspired by a traditional Japanese dish, has become a popular choice in Thai cuisine, appreciated for its versatility and variety of fillings such as shrimp, ginkgo nuts, shiitake mushrooms, and spring onions.