How to Cook Thai Jasmine Rice in the Microwave – Perfect Every Time

Quick & Easy Microwave Jasmine Rice Recipe for Small Portions

If there’s one thing that truly defines Thai cuisine, it’s rice—and especially the fragrant, slightly sweet Thai Jasmine rice (also known as Hom Mali rice).

In Thailand, rice is more than just food—it’s part of our culture, our comfort, and our daily life.

Almost every Thai dish, from spicy curries to stir-fries, pairs beautifully with a bowl of perfectly cooked Jasmine rice.

Growing up in Thailand, we cooked rice over coal stoves before rice cookers became the norm.

These days, many of us have rice cookers or even Instant Pots, which are incredibly convenient.

But what if you’re traveling, living abroad, or just don’t have those appliances?

This is where the microwave method comes to the rescue—quick, easy, and surprisingly reliable.

Why I Love Cooking Jasmine Rice in the Microwave

There’s a saying my partner often jokes about: “You can take Thais out of Thailand, but you can’t take the Thai out of Thais.”

My friends tease me because before I even order at a restaurant, they already know it will be something that goes with rice.

Truth is, I eat Jasmine rice every single day.

Even when we travel, I find ways to make it happen.

But here’s the problem—most hotels, Airbnbs, or holiday rentals don’t provide a rice cooker.

Buying one just for a short trip isn’t practical.

That’s when I discovered that microwaving rice is a lifesaver.

All you need is a microwave-safe bowl and some good quality Jasmine rice, and you’re just minutes away from fluffy, aromatic perfection.

What You'll Need

• Jasmine Rice (Khao Hom Mali) - The star of this recipe, Thai Jasmine rice (Hom Mali rice) brings a naturally fragrant, slightly sweet aroma and soft, fluffy texture that pairs perfectly with any Thai or Southeast Asian dish.
• Water - The essential partner to rice, water gently steams the grains in the microwave, ensuring every grain cooks evenly for perfectly tender and fluffy Jasmine rice.

Why You’ll Love This Cooking Jasmine Rice in the Microwave Recipe

• Quick and Easy: No rice cooker or Instant Pot? No problem! You can make fluffy Jasmine rice in your microwave in under 20 minutes.
• Perfect Every Time: With this method, your rice comes out soft, fragrant, and slightly sweet—just like traditional Thai Jasmine rice.
• Small Portions: Ideal for solo meals, couples, or small servings without wasting ingredients.
• Versatile: Pairs beautifully with Thai curries, stir-fries, seafood, or even as a base for rice bowls.
• Travel-Friendly: Perfect for holidays, Airbnbs, or any kitchen without specialized appliances.

How to Cook Jasmine Rice in the Microwave

1. Rinse the rice: Wash 1 cup Jasmine rice under cold water until it runs clear.
2. Add water: Transfer rice to a microwave-safe bowl and add 2 cups water.
3. Microwave: Cover loosely and cook on high for 15–20 minutes (15 min = softer, 20 min = fluffier).
4. Rest & fluff: Let rice sit a couple minutes, then fluff with a fork and serve.

What to Serve With

Looking for the perfect sides to round out your meal? Here are some tasty ideas:

🥗 Starter: Cucumber Salad, Som Tum (Green Papaya Salad), or Spring Rolls

🥩 Main Course: Thai Yellow Curry with Chicken, Thai Basil Chicken Stir-Fry, or Grilled Pork Skewers

🍛 Side Dish: Steamed or Pan-Fried Dumplings, Crispy Pork Belly with Kale , or Simple Stir-Fried Vegetables

🍰 Dessert: Mango Sticky Rice, Coconut Tapioca Pudding, or Thai Coconut Ice Cream

Why This Works

Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor that pairs perfectly with Thai, Vietnamese, and Southeast Asian dishes.

Microwaving it is not only fast but also preserves the aroma and tenderness of the grains—just as if it was cooked in a traditional rice cooker.

Whether you’re cooking at home, traveling, or living abroad, this method guarantees perfect Jasmine rice every time—no matter where you are.

Perfect Jasmine Rice in the Microwave – Small Portion Recipe