Crispy Pork Belly with Kale
By Sho @ Hungry for Thai
on
Mar 25th 2025 
Prep time
10 minutes
Cook time
5 minutes
Serves
2
Ingredients: Kale, Crispy Pork Belly, Red Chill , Garlic, Oyster Sauce, Light Soy Sauce, Fermented Soybean Paste (optional):, Vegetable Oil, Water
Crispy Pork Belly with Kale is a mouthwatering Thai stir-fry that combines crunchy, golden pork belly with fresh kale. The crispy pork adds a rich, savory crunch that pairs perfectly with the slightly bitter and fresh taste of the kale. This recipe is perfect for busy daysâready in just 15 minutes!
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Table of Contents
This Crispy Pork Belly with Kale recipe is perfect for busy daysâready in just 15 minutes! With simple ingredients and minimal prep, you can enjoy a tasty, flavorful meal in no time.
Whether youâre a seasoned cook or a beginner, this easy stir-fry will impress anyone at your dinner table.
Pad Kana Moo Krob (Crispy Pork Belly with Kale) is a super tasty Thai stir-fry that pairs crispy, golden pork belly with fresh Chinese kale.
The pork belly gets nice and crunchy, while the kale adds a fresh bite. Itâs all tossed together in a savory mix of oyster sauce, soy sauce, and garlic, giving it that delicious umami flavor we all love.
Serve it over some fluffy jasmine rice, and for an extra treat, top it off with a fried egg! This dish is sure to hit the spot.
What Youâll Need
Hereâs everything youâll need to make this delicious stir-fry:
- Kale: Fresh, vibrant greens that add crunch and balance to the richness of the pork belly. If you canât find Chinese kale, substitute with regular kale, broccoli, or cauliflower.
- Crispy Pork Belly: Adds a delightful crunch and rich flavor. You can use homemade air-fried pork belly or store-bought.
- Red Chill : Adds heat and a hint of spice. Feel free to adjust to your preferred spice level!
- Garlic: Provides a fragrant, aromatic base for the stir-fry.
- Oyster Sauce: Gives the dish its signature savory and slightly sweet flavor.
- Light Soy Sauce: Adds a mild salty kick without overpowering the dish.
- Fermented Soybean Paste (optional): Deepens the umami flavor with a touch of saltiness.
- Vegetable Oil: A neutral oil like vegetable or canola oil works best.
- Water: Helps cook the kale and creates a light sauce that coats everything perfectly.
Why Youâll Love This Crispy Pork Belly with Kale Recipe đ©·
- Easy to Make: Comes together in less than 20 minutes!
- Packed with Flavor: The combination of crispy pork belly, fresh kale, and savory sauce is irresistible.
- Customizable: Swap the kale with broccoli or cauliflower, or try it with other proteins like chicken, shrimp, or tofu.
- Perfect for Any Meal: Enjoy it as a quick weeknight dinner or a flavorful lunch!
How to Cook Crispy Pork Belly with Kale
- Wash the Chinese kale and drain. Cut into pieces and set aside.
- Crush the garlic and slice the chili.
- Heat oil in a pan, then sauté garlic and chili until fragrant. Add the kale and a pinch of salt, cover for 30-60 seconds to let the kale soften and turn bright green.
- Add the crispy pork belly, oyster sauce, soy sauce, and fermented soybean paste.
- Stir everything together, then turn off the heat and serve.
đ Iâve got you covered on how to make crispy pork bellyâitâs super easy with an air fryer! And if youâd like to try this recipe with other proteins, it works just as well. đ
No Chinese Kale? No Problem! If you canât find Chinese kale (gai lan), you can easily swap it with other greens like regular kale, broccoli, or even cauliflower. Each option adds its own unique texture and flavor, making this dish just as delicious! đ„Šđ„Ź
Let me know how it turns out! Have fun cooking! đ
FAQs
Absolutely! Broccoli, cauliflower, or even bok choy are great alternatives if Chinese kale isnât available.
Yes! You can air-fry or roast the pork belly ahead of time and store it in the fridge. Reheat it before adding it to the stir-fry.
A popular Thai stir-fry dish you can easily make at home instead of ordering takeout! This simple, tasty recipe gets a flavor boost from crispy pork belly.
Itâs delicious served over a steaming bowl of riceâperfect for any meal. Letâs dive into making it yourself! đœïž
Crispy Pork Belly with Kale
Prep time
10 minutes
Cook time
5 minutes
Serves
2
Ingredients
Steps
-
Cooking Crispy Pork Belly with Kale:
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Wash the kale thoroughly, drain, and cut it into bite-sized pieces.
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Smash the garlic and slice the red chilies.
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Slice the crispy pork belly into bite-sized pieces.
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Heat oil in a large pan or wok over medium-high heat.
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Add garlic and red chilli then stir-fry until fragrant.
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Add the kale and water. Cover and cook for about 30-60 seconds until the kale turns vibrant green.
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Toss in the crispy pork belly. Add light soy sauce, oyster sauce, and fermented soybean paste.
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Stir-fry everything for 1-2 minutes until well combined and heated through.
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Turn off the heat and serve immediately over hot jasmine rice.
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Tips
đ„ Use High Heat: Stir-frying on high heat helps the kale stay vibrant and crisp.
đ¶ïž Adjust the spice level: Add more red chilies for extra heat, or use fewer for a milder flavor!
đ„Ź Donât Overcook the Kale: To maintain the fresh crunch, cook for only 30-60 seconds before adding other ingredients.
đ« You can add more fermented soybean paste, but keep in mind that itâs a bit salty.
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