Japanese Ginger Pork (Shogayaki) | 25-Minute Recipe

By Sho @ Hungry for Thai on Mar 10th 2025

Mouthwatering Japanese Ginger Pork (Shogayaki) – A Quick & Flavorful Stir-Fry. If you love bold flavors and quick meals, this recipe is a must-try!

With tender, juicy pork coated in a savory-sweet Shogayaki sauce, this dish comes together in just 25 minutes—perfect for busy weeknights.

Whether you’re a fan of ginger pork stir-fry, curious about Shogayaki ingredients, or looking for the best Japanese ginger pork recipe, I’ve got you covered!

What you'll Need

1. Sliced Pork Loin – Thinly sliced for quick cooking, tender texture, and great absorption of flavors.
2. Grated Ginger – Freshly grated for a warm, slightly spicy aroma that enhances the dish’s signature flavor.
3. Soy Sauce – Adds umami, saltiness, and depth of flavor to the dish.
4. Mirin – A slightly sweet Japanese rice wine that balances the saltiness and adds a mild glaze.
5. Sesame Oil – Provides a nutty aroma and enhances the richness of the dish.
6. Sugar (optional) – Slightly sweetens and balances the savory and tangy flavors.
7. Vegetable Oil – Used for stir-frying to cook the pork evenly and prevent sticking.
8. Sliced Onion – Adds natural sweetness and texture to the dish.
9. Chopped Scallions – Used as a garnish for freshness and a mild oniony bite.

Why You’ll Love This Easy Shogayaki Recipe – Japanese Ginger Pork Stir-Fry Recipe ❤️

• Super Quick & Easy – Ready in just 25 minutes with simple steps!
• Big Bold Flavors – The combination of soy sauce, ginger, and mirin makes the pork incredibly flavorful.
• Minimal Ingredients – You only need a handful of Shogayaki ingredients, all easy to find!
• Versatile – Works with pork belly, pork loin, or even chicken!
• Perfect for Meal Prep – Make a batch and enjoy it throughout the week.

How to Cook Shogayaki (Japanese Ginger Pork Stir-Fry) – Best Weeknight Dinner

Follow these simple steps to make the best Shogayaki pork at home:

1. Make the sauce – Mix grated ginger, soy sauce, mirin, sesame oil, and sugar. This Shogayaki sauce is the secret to rich flavor!
2. Marinate the pork – Coat the pork in the sauce and let it sit for 15-20 minutes to absorb all the goodness.
3. Stir-fry the onions – Sauté sliced onions in a little oil until they’re soft and fragrant.
4. Cook the pork – Add the marinated pork to the pan and stir-fry until caramelized and fully cooked.
5. Serve & enjoy – Plate up your Japanese pork Shogayaki with rice and toppings!

What to Serve with Authentic Japanese Ginger Pork (Shogayaki)

🍚 Steamed Rice – The classic way to enjoy Japanese ginger pork.

🥢 Shredded Cabbage – Adds a refreshing crunch to balance the richness.

🥢 Miso Soup – A warm, comforting side with miso, tofu, and seaweed.

🥢 Pickled Cucumber Salad– A tangy contrast to the savory Shogayaki pork.

🥢 Japanese Potato Salad – A creamy, slightly sweet potato salad often served with Japanese pork Shogayaki.

I got the inspiration for this recipe from Japanese cuisine, and I absolutely love it! 💕

It’s one of those dishes that’s super quick and easy to make—perfect for busy days when I need something delicious without spending hours in the kitchen.

The combination of ginger, soy sauce, and a hint of sweetness gives it so much flavor, and it pairs perfectly with a bowl of rice.

Whether you’re new to Japanese cooking or just looking for a simple stir-fry, this Shogayaki (Japanese Ginger Pork) is a must-try.

I can’t wait for you to try it—let me know how it turns out! 😊🍚✨