By Sho @ Hungry for Thai
on
Mar 10th 2025 
Prep time
15 minutes
Cook time
10 minutes
Serves
1
Ingredients
Steps
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Cooking Japanese Ginger Pork Stir-Fry - Easy Shogayaki Recipe :
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In a bowl, add sliced pork mix with grated ginger, mirin, sugar, soy sauce and sesame oil. Ensuring it’s well coated.
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Ensuring it’s well coated and let it marinate for 15-20 minutes.
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Heat vegetable oil in a pan over medium heat. Add the sliced onions and stir-fry for 1-2 minutes until slightly softened.
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Add the marinated pork and cook until fully cooked and lightly caramelized.
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Optional: If you want a darker color, you can add a little dark soy sauce to the ginger pork for a deeper color.
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Serve hot with steamed rice and garnish with chopped scallions. Enjoy!
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Nutritional info
% of daily valueCalorie Breakdown
Protein
473 cal
Fat
1051 cal
Carbs
63 cal
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Table of Contents
- Ingredients
- Steps
- Nutritional info
- What you'll Need
- Why You’ll Love This Easy Shogayaki Recipe – Japanese Ginger Pork Stir-Fry Recipe ❤️
- How to Cook Shogayaki (Japanese Ginger Pork Stir-Fry) – Best Weeknight Dinner
- What to Serve with Authentic Japanese Ginger Pork (Shogayaki)
- FAQs
- Tips
- More recipes to try…
With tender, juicy pork coated in a savory-sweet Shogayaki sauce, this dish comes together in just 25 minutes—perfect for busy weeknights.
Whether you’re a fan of ginger pork stir-fry, curious about Shogayaki ingredients, or looking for the best Japanese ginger pork recipe, I’ve got you covered!
What you'll Need
- Sliced Pork Loin – Thinly sliced for quick cooking, tender texture, and great absorption of flavors.
- Grated Ginger – Freshly grated for a warm, slightly spicy aroma that enhances the dish’s signature flavor.
- Soy Sauce – Adds umami, saltiness, and depth of flavor to the dish.
- Mirin – A slightly sweet Japanese rice wine that balances the saltiness and adds a mild glaze.
- Sesame Oil – Provides a nutty aroma and enhances the richness of the dish.
- Sugar (optional) – Slightly sweetens and balances the savory and tangy flavors.
- Vegetable Oil – Used for stir-frying to cook the pork evenly and prevent sticking.
- Sliced Onion – Adds natural sweetness and texture to the dish.
- Chopped Scallions – Used as a garnish for freshness and a mild oniony bite.
Why You’ll Love This Easy Shogayaki Recipe – Japanese Ginger Pork Stir-Fry Recipe ❤️
- Super Quick & Easy – Ready in just 25 minutes with simple steps!
- Big Bold Flavors – The combination of soy sauce, ginger, and mirin makes the pork incredibly flavorful.
- Minimal Ingredients – You only need a handful of Shogayaki ingredients, all easy to find!
- Versatile – Works with pork belly, pork loin, or even chicken!
- Perfect for Meal Prep – Make a batch and enjoy it throughout the week.
How to Cook Shogayaki (Japanese Ginger Pork Stir-Fry) – Best Weeknight Dinner
Follow these simple steps to make the best Shogayaki pork at home:
- Make the sauce – Mix grated ginger, soy sauce, mirin, sesame oil, and sugar. This Shogayaki sauce is the secret to rich flavor!
- Marinate the pork – Coat the pork in the sauce and let it sit for 15-20 minutes to absorb all the goodness.
- Stir-fry the onions – Sauté sliced onions in a little oil until they’re soft and fragrant.
- Cook the pork – Add the marinated pork to the pan and stir-fry until caramelized and fully cooked.
- Serve & enjoy – Plate up your Japanese pork Shogayaki with rice and toppings!
What to Serve with Authentic Japanese Ginger Pork (Shogayaki)
🍚 Steamed Rice – The classic way to enjoy Japanese ginger pork.
🥢 Shredded Cabbage – Adds a refreshing crunch to balance the richness.
🥢 Miso Soup – A warm, comforting side with miso, tofu, and seaweed.
🥢 Pickled Cucumber Salad– A tangy contrast to the savory Shogayaki pork.
🥢 Japanese Potato Salad – A creamy, slightly sweet potato salad often served with Japanese pork Shogayaki.
I got the inspiration for this recipe from Japanese cuisine, and I absolutely love it! 💕
It’s one of those dishes that’s super quick and easy to make—perfect for busy days when I need something delicious without spending hours in the kitchen.
The combination of ginger, soy sauce, and a hint of sweetness gives it so much flavor, and it pairs perfectly with a bowl of rice.
Whether you’re new to Japanese cooking or just looking for a simple stir-fry, this Shogayaki (Japanese Ginger Pork) is a must-try.
I can’t wait for you to try it—let me know how it turns out! 😊🍚✨
FAQs
Absolutely! A Japanese ginger pork belly recipe uses the same method but results in a richer, juicier dish.
Yes! You can use honey or a splash of apple juice if you don’t have mirin.
The flavors are similar, but Shogayaki sauce has a milder, slightly sweeter taste compared to Chinese stir-fry sauces.
Yes, but I recommend marinating it for 4–6 hours instead of overnight. Since the marinade has soy sauce and ginger, leaving it too long might make the pork too soft or salty.
If marinating overnight, reduce the soy sauce slightly for better balance.
For the best results, marinate for at least 15–20 minutes if you’re short on time, or up to a few hours if you want deeper flavor. 😊
This Japanese ginger pork Shogayaki recipe is simple, satisfying, and full of authentic flavors.
Whether you serve it with rice, cabbage, or miso soup, it’s guaranteed to be a hit! Try it today and let me know how it turns out. Happy cooking! 😊🍽️
Tips
✔️ Use thinly sliced pork – The thinner, the better! It cooks fast and absorbs the sauce beautifully.
✔️ Don’t overcook the pork – Stir-fry just until it’s golden brown to keep it tender.
✔️ Fresh ginger is key – Avoid powdered ginger; fresh ginger gives the best flavor.
✔️ Let the pork marinate – Even 15 minutes makes a huge difference in taste!
✔️ Double the sauce – If you like extra sauce for rice, make a little more Shogayaki sauce.
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