Chicken Recipes
Chicken Potato Soup
22nd January 2025
This clear soup is incredibly delicious, with a comforting warmth that's perfect for sipping throughout the day. The soup is full of rich flavors, with the sweetness from the onions and a slight tartness from the tomatoes, making it stand out from regular bland soups. The potatoes in the soup also make it filling enough to replace rice.
Chicken Coconut Soup (Tom Kha Gai)
8th January 2025
This dish is perfect for those who love the bold flavors of Tom Yum but prefer a milder sourness and saltiness. The addition of coconut milk softens the flavors, making the soup rich and creamy. It’s a dish loved by children and packed with nutrients from aromatic herbs like lemongrass, galangal, and kaffir lime leaves, which also help relax the mind and reduce stress.
Soy Sauce Chicken (See Yao Gai)
6th January 2025
"Soy Sauce Chicken (See Yao Gai)" is a dish inspired by "Cantonese-style boiled chicken", adapted to suit the flavors preferred by Thais. It is commonly enjoyed as a main dish, paired with steamed rice, or served with a flavorful and spicy dipping sauce for an extra kick. This dish stands out for its tender chicken, infused with the rich aroma of soy sauce, enhanced by a hint of sweetness and complemented by a tangy, spicy dipping sauce in Thai style. It’s a meal that can be enjoyed by family members of all ages.
Homemade Roasted Chicken with Thai Herb
10th July 2024
Homemade Roasted Chicken with Thai Herbs is a flavorful and aromatic dish that brings together the vibrant flavors of Thai cuisine. Infused with a blend of garlic, lemongrass, turmeric, and other traditional Thai herbs and spices, this dish offers tender and juicy chicken with a crispy, golden-brown skin. It’s a delightful combination of savory and herbal notes, perfect for bringing a taste of Thailand to your dining table.
Green Chicken Curry - Authentic Thai Curry
7th July 2024
One of the famous dishes from Thai cuisine is called “Kaeng Khiao Wan” which translates to "Sweet Green Curry". “Green Curry” originates from “green curry paste,” while “sweet” refers to the gentle, sweet-looking green color, not the taste. It has a fragrant aroma of spices and a flavor profile that is spicy, salty, creamy, and slightly sweet from the coconut milk.