Homemade Roasted Chicken with Thai Herb

By Sho @ Hungry for Thai on Jul 10th 2024

Homemade Roasted Chicken with Thai Herbs is a flavorful and aromatic dish that brings together the vibrant flavors of Thai cuisine. Infused with a blend of garlic, lemongrass, turmeric, and other traditional Thai herbs and spices, this dish offers tender and juicy chicken with a crispy, golden-brown skin. It’s a delightful combination of savory and herbal notes, perfect for bringing a taste of Thailand to your dining table.

What you'll need

• Chicken drumsticks with thigh: Juicy and flavorful cuts of chicken that stay tender and moist when cooked.
• Fish sauce: Adds a salty and umami-rich flavor typical in Thai cuisine.
• Palm sugar: Adds a subtle sweetness and depth of flavor to the dish.
• Oyster sauce: Provides a savory and slightly sweet flavor, enhancing the overall taste.
• Sweet Soy Sauce: A rich and thick soy sauce with a touch of sweetness, perfect for adding a caramelized color and a hint of depth to the roasted chicken. It balances the savory flavors beautifully.
• Garlic: Adds a strong and aromatic flavor, essential in many Thai dishes.
• Black pepper: Adds a mild heat and depth of flavor.
• Coriander roots: Provides a distinctive, earthy flavor and is commonly used in Thai cooking.
• Shallots: Adds a sweet and mild onion flavor.
• Lemongrass: Imparts a fresh, citrusy aroma and flavor.
• Kaffir lime leaves: Adds a unique citrusy fragrance that is signature to Thai cuisine.
• Turmeric: Adds a warm, earthy flavor and a vibrant yellow color to the dish.

If you’re looking for the ultimate combination of simplicity and flavor, you’ve come to the right place! Just take a look at the ingredients in my recipe above—they’re a promise of that.

Like me, you probably enjoy meals that are easy to prepare, packed with flavor, and friendly on your budget. My Homemade Roasted Chicken with Thai Herbs is a perfect example—it’s aromatic, satisfying, and incredibly simple to make.

If you’re a fan of hearty meat dishes that don’t require too much effort, there’s even more to explore. For instance, my Pork Ribs with Tomato Sauce is a fantastic option. The tender pork ribs, simmered in a rich tomato-based sauce with sweet and sour notes, combined with colorful vegetables, create a dish that’s not only delicious but also visually stunning.

And if you love the convenience of sheet pan recipes, you’ve got to try the Sheet Pan Honey Mustard Pork Chops by Glenda Embree. The caramelized goodness and perfect balance of sweet and savory flavors had me hooked right away. It’s like a cousin to my roasted chicken, but with a unique twist.

So whether you’re in the mood for bold Thai herbs, tangy tomato-based flavors, or the sweetness of honey mustard, these dishes will make your kitchen smell amazing and leave everyone satisfied. Give them a try and let me know your favorite!