Grilled Recipes

7th January 2025

Spicy Grilled Beef Salad, or "Namtok Nuea", is a vibrant Thai dish bursting with bold flavors. Juicy grilled beef is thinly sliced and tossed in a tangy, spicy dressing made with tamarind, fish sauce, lime juice, chili powder, and toasted rice powder, creating a perfect balance of savory, sour, and spicy. Fresh herbs like mint, coriander, and kaffir lime leaves add a fragrant, refreshing touch, while sliced shallots provide subtle sweetness. This salad is an irresistible combination of tender meat, zesty dressing, and aromatic herbs, making it a flavorful centerpiece for any meal. The name "Namtok," which means "waterfall" in Thai, poetically describes the juices from the grilled beef "falling" onto the plate as it's sliced, representing the dish's rich, flavorful essence.

30th December 2024

If you think of the most charming Isan dish, many would likely place Isan sausage near the top of the list. Grilled to perfection over a hot flame until aromatic and smoky, Isan sausage exudes an irresistible fragrance. Its crispy exterior gives way to a tender, juicy interior from the very first bite, followed by firm yet soft textures that are simply delightful to chew. The flavor is perfectly balanced, complemented by the fragrant herbs that make it truly unforgettable.

27th December 2024

Another popular snack that can be found everywhere in Thailand is ลูกชิ้น-luk chin (meatballs). It's a versatile snack that people enjoy at any time. Personally, I love eating them in various ways—grilled, fried, added to noodle soup, or in spicy salads. If you walk through street food markets, this is definitely one menu item you'll come across. They can be made from pork, beef, fish, chicken, or shrimp. I really love them!

10th July 2024

Homemade Roasted Chicken with Thai Herbs is a flavorful and aromatic dish that brings together the vibrant flavors of Thai cuisine. Infused with a blend of garlic, lemongrass, turmeric, and other traditional Thai herbs and spices, this dish offers tender and juicy chicken with a crispy, golden-brown skin. It’s a delightful combination of savory and herbal notes, perfect for bringing a taste of Thailand to your dining table.