Thai Grilled Pork Jowl (Kor Moo Yang) – Air Fryer Recipe

Thai Grilled Pork Neck (Kor Moo Yang) in Air Fryer Juicy, tender Thai-style pork grilled in the air fryer—served with spicy jaew sauce.

A must-try dish that tastes just like home 🇹🇭 If you’re craving something smoky, savory, and mouth-wateringly good, Thai Grilled Pork Neck, or Kor Moo Yang, is for you.

This dish is a street food favorite in Thailand, known for its juicy, charred edges and melt-in-your-mouth texture.

Pair it with sticky rice and spicy nam jim jaew (Thai chili dipping sauce), and you’ve got an unbeatable combo.

The best part? You can make this at home using an air fryer—no grill or outdoor setup needed!

What You'll Need

🥩 For the Pork Jowl Marinade:

• Pork Jowl or Pork Neck – Rich, marbled cuts that become tender and juicy when grilled or air fried
• Cilantro Roots – Add an earthy, aromatic base flavor typical in Thai marinades
• Garlic Cloves – Bring depth and savory aroma
• Black Pepper – Adds mild heat and enhances flavor complexity
• Soy Sauce – Salty, savory base for authentic Thai flavor
• Palm Sugar or Brown Sugar – Balances out saltiness with a touch of sweetness
• Sesame Oil – Adds a nutty aroma and helps lock in moisture
• Milk – Tenderizes the meat and adds subtle creaminess
• Dark Soy Sauce – Adds color and a deeper, slightly sweet flavor

🌶️ For the Jaew Dipping Sauce:

• Palm Sugar – Brings natural sweetness and balances sour and salty notes
• Tamarind Paste – Adds tangy depth and signature Thai sourness
• Fish Sauce – Provides that classic salty umami punch
• Chili Flakes – Gives the sauce its spicy kick
• Toasted Rice Powder (Khao Khua) – Adds nutty crunch and a roasted aroma
• Shallots – Offer mild sweetness and texture
• Green Onions – Add freshness and a pop of color

Why You’ll Love This Thai Grilled Pork Jowl (Kor Moo Yang) Recipe🩷

• Bold Thai flavor with a simple homemade marinade
• Air fryer friendly—no grill required
• Versatile cut—works with pork jowl, pork neck, or pork belly
• Pairs perfectly with Thai dipping sauce and sticky rice
• A must-try if you’re looking for Thai pork skewers recipes or grilled meat ideas

How to Cook Thai Grilled Pork Jowl

1. Pound cilantro roots, garlic, and black pepper into a paste. Mix with the remaining marinade ingredients.
2. Coat pork jowl and marinate in the fridge overnight (or at least 6 hours).
3. Air Fryer: Preheat to 350°F (175°C). Cook for 15 minutes, flip, then cook 5-7 more minutes.
4. Cook over medium-high heat until charred and cooked through.

🥣 How to Make Thai Jeaw Sauce

1. Stir palm sugar, tamarind paste, and fish sauce until smooth.
2. Add shallots, green onions, chili flakes, and toasted rice powder.
3. Mix again just before serving.

What to Serve With Thai Grilled Pork

Looking for the perfect sides to round out your meal? Here are some tasty ideas:

🥗 Starter: Thai cucumber salad or green papaya salad

🥩 Main Course: Grilled pork jowl + sticky rice + jaew sauce

🍛 Side Dish: Fresh herbs like mint, cilantro, Thai basil

🍰 Dessert: Thai coconut pudding or mango sticky rice

If you’ve ever walked down a street food alley in Thailand, chances are the irresistible aroma of grilled pork filled the air.

That’s Kor Moo Yang, or Thai grilled pork jowl, sizzling over coals.

It’s one of Thailand’s most beloved dishes—crispy on the outside, juicy inside, and bursting with flavor.