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Green Chicken Curry - Authentic Thai Curry

By Sho @ Hungry for Thai on Jul 7th 2024 Sho

One of the famous dishes from Thai cuisine is called “Kaeng Khiao Wan” which translates to "Sweet Green Curry". “Green Curry” originates from “green curry paste,” while “sweet” refers to the gentle, sweet-looking green color, not the taste. It has a fragrant aroma of spices and a flavor profile that is spicy, salty, creamy, and slightly sweet from the coconut milk.

Green Chicken Curry - Authentic Thai Curry

I love Green Curry because you can switch up the beef, chicken, or even fish, which is how my grandmother used to make it in her Thai kitchen. But today, I'll be making it with ingredients everyone can easily find in their own kitchen.

Table of Contents

Ingredients for Green Curry with Chicken

What you'll need

  • Coconut milk - Sweet and creamy, coconut milk is essential for Thai curry, providing its rich, smooth texture.
  • Chicken breast - You can use any part of the chicken, but chicken breast is a lean, quick-cooking option that makes meal prep easy.
  • Zucchini - Adds a soft texture and absorbs the flavors of the curry, contributing to the overall freshness of the dish.
  • Green curry paste - The heart of the dish, green curry paste delivers the authentic, bold flavors of Thai cuisine.
  • Palm sugar - Adds a subtle sweetness and depth to balance the spiciness of the curry.
  • Fish sauce - Essential for its umami and salty flavors, fish sauce is a key component in Thai cooking.
  • Kaffir lime leaves - These aromatic leaves provide a unique citrusy fragrance and flavor that’s signature to green curry.
  • Thai basil - Fresh Thai basil adds a slightly peppery, aromatic flavor, enhancing the overall taste.
  • Red pepper - Adds a pop of color and a mild sweetness.
  • Water - Helps to adjust the consistency of the curry to your preference.

Experience the vibrant flavors of Thailand with this simple Thai Green Curry with Chicken recipe. Feel free to adjust the spices and seasonings to your liking.

Green Chicken Curry - Authentic Thai Curry

Green Chicken Curry - Authentic Thai Curry

Prep time

15 minutes

Cook time

20 minutes

Serves

2

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Ingredients

  • Main dish

Calories: 1534kcal

Steps

  • Prepare the Ingredients:

    1. Slice the chicken breast into thin pieces.

    2. Thinly slice the red pepper.

    3. Tear off the stems from the kaffir lime leaves.

    4. Cut the zucchini into bite-sized pieces.

  • Cook the Curry:

    1. In the first pan, heat a portion of the coconut milk over medium heat until it begins to simmer. Add the green curry paste and stir well until it's fragrant. You will see the green oil showing on the surface.

      In the first pan, heat a portion of the coconut milk over medium heat until it begins to simmer. Add the green curry paste and stir well until it's fragrant. You will see the green oil showing on the surface.

    2. In a second pan, heat a portion of the coconut milk with the sliced chicken breast and cook until it's no longer pink.

      In a second pan, heat a portion of the coconut milk with the sliced chicken breast and cook until it's no longer pink.

    3. Combine the second pan into the first pan.

      In a second pan, heat a portion of the coconut milk with the sliced chicken breast and cook until it's no longer pink.

  • Combine Ingredients:

    1. Pour in the remaining coconut milk and water.

      Pour in the remaining coconut milk and water.

    2. Add the palm sugar, fish sauce, and kaffir lime leaves.

      Add the palm sugar.Add the fish sauce.Add the kaffir lime leaves.

    3. Bring the mixture to a gentle boil.

  • Add Vegetables:

    1. Add the zucchini pieces and red pepper slices.

      Add the zucchini pieces and red pepper slices.

    2. Simmer for about 10 minutes until the vegetables are tender and the flavors meld together.

  • Final Touches:

    1. Add the basil leaves.

      Add the basil leaves.

    2. Simmer for an additional 1-2 minutes.

      Simmer for an additional 1-2 minutes.

Tips

  1. Most people prefer to cook by skimming the coconut cream first to make the meat tender. However, if you don’t have time or an extra pan, you can cook the coconut milk with chilli paste first until it’s fragrant, then add the chicken into it.
  2. Tear the kaffir lime leaves to release more scent and aroma.

What to serve with Green Curry with Chicken

Green Curry with Chicken is a versatile and flavorful dish that pairs well with various sides to complete your meal. Here are some great options:

1. Steamed Jasmine Rice: A classic pairing, jasmine rice absorbs the rich and creamy curry sauce perfectly.

2. Rice Noodles (Sen Ka Nhom Jeen): Light and chewy, rice noodles are excellent for soaking up the delicious green curry sauce.

3. Roti: This soft and flaky flatbread is perfect for dipping into the curry and enjoying every bit of the flavorful sauce.

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Tagged as:
Main Course Spicy Traditional Chicken Curry Egg-free