Curry Recipes
Quick and Easy Panang Curry
4th February 2025
An authentic Panang Curry recipe: Thai curry with tender pork simmered in a rich, creamy, and slightly sweet Panang curry sauce—full of flavor and absolutely delicious!
Steamed Red Curry Custard (Haw Mok)
23rd January 2025
"Haw Mok"! It is a traditional Thai dish often translated as "Steamed Curry Custard" or simply "Thai Steamed Curry". This dish is a savory custard made by blending protein (commonly fish, chicken, or pork) with red curry paste, coconut milk, and eggs. It is then steamed in natural wrappers like banana leaves or cabbage leaves, which impart a light, aromatic flavor.
30-Minute Pumpkin Curry (Vegetarian and Vegan)
12th January 2025
It is a Thai-inspired dish that combines the creamy sweetness of pumpkin with the rich flavors of red curry paste and coconut milk. Featuring plant-based Beyond Mince, fragrant basil leaves, and a touch of red chili, it delivers a perfect balance of spice, sweetness, and savory notes.
Green Chicken Curry - Authentic Thai Curry
7th July 2024
One of the famous dishes from Thai cuisine is called “Kaeng Khiao Wan” which translates to "Sweet Green Curry". “Green Curry” originates from “green curry paste,” while “sweet” refers to the gentle, sweet-looking green color, not the taste. It has a fragrant aroma of spices and a flavor profile that is spicy, salty, creamy, and slightly sweet from the coconut milk.