Stir-fry Recipes
![Beef Fried Rice](/inline/beef-fried-rice-cover1.CdBosGwl_20TTup.webp)
Beef Fried Rice
30th January 2025
Meat lovers, this one’s for you! Imagine a plate of beef fried rice—fragrant, flavorful, and packed with umami—paired with a juicy, medium-rare steak that’s melt-in-your-mouth tender. And to top it all off? Crispy, golden fried garlic that adds the perfect crunch. It's a great way to use up leftover rice and can be easily customized with your favorite toppings and garnishes. Enjoy this quick and tasty meal any time!
![Stir-Fried Leeks with Tofu](/inline/stir-fried-leeks-with-tofu-cover.Buk4r_lp_2hXfkG.webp)
Stir-Fried Leeks with Tofu
29th January 2025
Stir-Fried Leeks with Tofu is a dish popular in various Asian cuisines. It’s super quick and easy to make, perfect for a fuss-free meal. Whether you pair it with rice porridge or steamed rice, it works beautifully. The flavors are amazing, and it’s a light, comforting dish that’s easy on the stomach.
![Spicy Thai Basil (Pad Kra Pao)](/inline/pad-ka-prow-cover.CHmCGa8z_ZiVie3.webp)
Spicy Thai Basil (Pad Kra Pao)
28th January 2025
Thai Basil Minced Pork, known as “Pad Kra Pao Moo Sap” in Thailand, is a popular street food and a common dish enjoyed by many Thai people on a daily basis. It’s cherished for its spicy-savory taste and served hot alongside steamed rice, making it a beloved staple of Thai cuisine.
![Pad Thai (Vegetarian)](/inline/pad-thai-cover.CIFf5wtA_210LPM.webp)
Pad Thai (Vegetarian)
19th January 2025
Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, eggs, tofu and a flavorful sauce made from tamarind, salt (for vegetarians), sugar, and lime. The dish is known for its balance of sweet, sour, salty, and savory flavors, and is often served with a wedge of lime
![Easy Authentic Pad Thai Sauce Recipe](/inline/pad-thai-sauce-cover.-2i0Y-B8_J4MFc.webp)
Easy Authentic Pad Thai Sauce Recipe
19th January 2025
Pad Thai is a must-try dish when visiting Thailand, and now you can recreate it at home with this easy Pad Thai sauce recipe. Store it for up to a month and enjoy authentic Thai flavors anytime!
![Ginger Stir-Fried Chicken](/inline/ginger-stir-fried-chicken.X7-VqUTd_2a6EUA.webp)
Ginger Stir-Fried Chicken
16th January 2025
This is a healthy dish perfect for ginger lovers! Ginger's distinctive aroma and mild spiciness bring both flavor and health benefits to the table. Pair it with steamed rice for a simple yet delightful meal.
![Stuffed Omelette](/inline/stuffed-omelette-cover.ZP4s-HWg_29JHyQ.webp)
Stuffed Omelette
10th January 2025
Stuffed Omelette is a simple yet flavorful vegetarian dish featuring a thin, golden omelette filled with a savory mixture of vegetables and seasonings. Once stuffed, the omelette is carefully folded and flipped onto a plate, creating a neat, delicious package.
![Stir-Fried Thai Basil (Pad Ka Prow-Vegetarian)](/inline/20240811_165657.CTYDqkib_Zn2W8Y.webp)
Stir-Fried Thai Basil (Pad Ka Prow-Vegetarian)
11th August 2024
Stir-Fried Thai Basil (Vegetarian) is a quick and easy vegetarian street food option that captures the bold and aromatic flavors of traditional Thai cuisine. Made with Beyond Meat, garlic, chili, and fragrant holy basil, this dish offers a delicious and satisfying taste experience for everyone, perfect for a fast and flavorful meal.
![Pork Ribs with Tomato Sauce](/inline/pork-rib-10.NN9uuAPW_9q6Rn.webp)
Pork Ribs with Tomato Sauce
26th July 2024
Pork Ribs with Tomato Sauce is a delicious and kid-friendly dish that offers a perfect balance of sweet, savory, and slightly tangy flavors. The tender pork ribs, combined with a rich tomato-based sauce that has both sweet and sour notes, along with a mix of colorful vegetables, make this dish not only tasty but also visually appealing. It's an excellent choice for a family meal, providing a comforting and satisfying experience.
![Shrimp Fried Rice](/inline/pinterest-pics12.D3akN5Nn_1bwk8T.webp)
Shrimp Fried Rice
8th July 2024
Fried rice, a staple in Asian cuisine, features cooked rice stir-fried in a wok or frying pan with eggs, vegetables, seafood, or meat. Enjoyed both on its own and as a complement to other dishes, it showcases the versatility of simple ingredients transformed into a flavorful and satisfying meal.