Ginger Stir-Fried Chicken
By Sho @ Hungry for Thai
on
Jan 16th 2025 
This is a healthy dish perfect for ginger lovers! Ginger's distinctive aroma and mild spiciness bring both flavor and health benefits to the table. Pair it with steamed rice for a simple yet delightful meal.
Table of Contents
What you'll need
- Chicken Breast: Lean protein that serves as the base of the dish, tender and versatile.
- Ginger: Adds a warm, aromatic spice with subtle heat, perfect for boosting flavor.
- Onion: Provides sweetness and depth to balance the dish.
- Mushrooms: Add an earthy, savory flavor and a pleasant texture.
- Garlics: Infuses the dish with a rich, aromatic base.
- Oyster Sauce: A savory, slightly sweet sauce that enhances umami.
- Light Soy Sauce: Brings a salty, savory note to season the dish.
- Chili Pepper: Adds a touch of heat and a vibrant pop of color.
- Cooking Oil: Used for stir-frying, ensuring smooth cooking and enhanced flavors.
- Water: Adjust the consistency of the sauce and help ingredients blend seamlessly.
- Spring Onions: Fresh and mildly sweet, used for garnish and a hint of flavor.
Ginger Stir-Fried Chicken is a delicious and easy-to-cook dish that combines the aromatic spiciness of ginger with savory chicken and vegetables. Its well-balanced flavors make it a favorite among many. The dish is simple yet flavorful, making it a popular choice in Thai restaurants across Thailand, where you can easily find it on the menu. Whether you're looking for a quick meal at home or dining out, this dish is sure to satisfy your taste buds!
Ginger Stir-Fried Chicken
Prep time
15 minutes
Cook time
15 minutes
Serves
2
We use ginger that is neither too young nor too mature. If it’s too young, it lacks spiciness, aroma, and a strong ginger flavor. On the other hand, if it’s too mature, it becomes fibrous and less enjoyable to eat.
Ingredients
Steps
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Cooking Ginger Stir-Fried Chicken:
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Julienne the ginger, slice the onion, and cut the mushrooms into thin pieces.
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Slice the chili pepper into rings and slice the spring onion into short segments.
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Lightly crush the garlic cloves to release their aroma, then chop them finely and set them aside
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Slice the chicken breast into bite-sized pieces.
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Heat the oil in a pan over medium heat. Add the chopped garlic into a pan and stir-fry until fragrant.
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Add the chicken to the pan and stir-fry until it starts to cook through. Then, add the ginger and onion, and stir-fry until the onion softens.
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Add the mushrooms and stir well to combine all ingredients.
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Season with oyster sauce, light soy sauce and water, stirring until the sauce coats everything evenly.
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Add the chili pepper and spring onions, and stir-fry briefly until the spring onions are slightly wilted.
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Serve hot with steamed rice for a wholesome and satisfying meal.
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Nutritional info
% of daily valueCalorie Breakdown
Protein
253 cal
Fat
194 cal
Carbs
117 cal
Usually in Thailand, wood ear mushrooms are used for their crisp, crunchy texture. However, you can use any mushroom you prefer—or skip them altogether if you like.
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