Best Thai Crispy Spring Rolls

By Sho @ Hungry for Thai on Mar 12th 2025

Thai spring rolls (ปอเปี๊ยะทอด) are not just crispy and delicious but also packed with nutrients! This authentic Thai spring rolls recipe is perfect as a light appetizer, party snack, or even a side dish. Plus, it’s budget-friendly and super easy to make!

Crispy Thai Spring Rolls – A Fun & Tasty Snack!

Ever had a spring roll before? Think of it like a mini burrito but packed with crunchy veggies!

These golden, crispy bites are fun to eat, colorful, and surprisingly easy to make. No wonder kids (and adults!) love them!

Spring rolls are a traditional Chinese snack made with a thin pastry sheet filled with fresh vegetables, then rolled up and fried to crispy perfection.

Originally, they were made during the spring festival using seasonal veggies like cabbage, carrots, and spring onions—hence the name “spring rolls”!

But here’s the Thai twist: Thai spring rolls are just as crispy and delicious but often include glass noodles and mushrooms in the filling for extra texture and flavor.

They’re similar to lumpia, but the wrappers are usually made with wheat flour instead of rice flour.

Making these at home is super easy, and they’re perfect as an appetizer, party snack, or even a light meal. The key to getting that irresistible crispy crunch? A well-sealed roll and hot oil!

They’re wrapped up tightly, fried until crispy, and served with a sweet chili dipping sauce. Trust me, once you take a bite, you won’t be able to stop!

What different between "spring roll" and "egg roll"?

Spring Roll

• Origin: Chinese, Vietnamese, and Southeast Asian cuisines (like Thai ปอเปี๊ยะทอด).
• Wrapper: Thin, light, and crispy when fried. Usually made from rice paper (Vietnamese) or a thin wheat-based wrapper (Chinese/Thai).
• Texture: Delicate and shatters when bitten into.
• Filling: Often includes glass noodles, vegetables (like cabbage, carrots, mushrooms), and sometimes shrimp or pork.

Egg Roll

• Origin: American-Chinese cuisine.
• Wrapper: Thicker and doughier, made with a wheat-based wrapper that contains egg (hence the name).
• Texture: Crunchy but with a bubbled, chewy texture when fried.
• Filling: Typically heartier, with more cabbage, pork, or other meats.

In short, spring rolls are lighter and crispier, while egg rolls are thicker and chewier.

Thai ปอเปี๊ยะทอด is more like a spring roll because it uses a thin wrapper that turns crispy when fried.

These authentic Thai spring rolls (vegetarian & vegan) are a must-try! Whether you’re making them for a party or just a quick snack, they’re guaranteed to be a hit.

What You'll Need

• Shiitake Mushrooms 🍄 Adds a deep umami flavor and a meaty texture to the filling.
• Glass Noodles 🍜 Provides a soft, chewy texture and helps bind the ingredients together.
• Carrot 🥕 Adds natural sweetness, crunch, and a boost of vitamins.
• Cabbage 🥬 Gives a fresh, slightly sweet crunch while keeping the filling light.
• Vegetable Oil 🛢️ Used for stir-frying the filling and deep-frying the spring rolls.
• Garlic 🧄 Enhances the overall aroma and flavor of the filling.
• Seasoning Powder 🧂 A flavor enhancer, often used in vegetarian cooking (can be mushroom or vegetable-based).
• Light Soy Sauce 🥢 Brings a rich, salty, and slightly umami taste.
• Mushroom Sauce 🍄 A flavorful vegetarian alternative to oyster sauce, adding depth to the filling.
• Spring Roll Wrappers 📜 Thin wheat-based sheets used to wrap and crisp up when fried.
• Flour Paste (1 part flour to 2 parts water) 🌊 Acts as a natural glue to seal the spring roll wrappers before frying.
• Oil for Frying (optional) 🛢️ Needed to deep-fry the spring rolls until golden and crispy.

Why You’ll Love This Authentic Thai Crispy Spring RollsRecipe 🩷

• Crispy & flaky – The perfect crunch in every bite!
• Loaded with fresh veggies – Carrots, cabbage, and shiitake mushrooms bring amazing flavors and textures.
• Healthy & nutritious – Shiitake mushrooms help lower cholesterol, support heart health, and boost immunity.
• Versatile filling options – Try different spring roll filling ideas, like tofu, taro, or even minced mushrooms for a meaty texture.
• Easy to cook – Fry them traditionally, or go for a healthier air fryer spring roll recipe with the same crispy goodness!
• Kid-friendly – Colorful, fun to eat, and great for little hands.
• Vegan & delicious – Packed with flavor, no meat needed!

How to Make the Best Authentic Crispy Spring Rolls

1. Prepare the filling – Sauté the veggies and season them lightly. Mix in softened glass noodles.
2. Wrap them up – Lay out a wrapper, add the filling, and roll it up tightly.
3. Fry or air-fry – Deep-fry for that classic crispiness or use an air fryer for a lighter version.
4. Serve & enjoy – Pair them with an authentic Thai spring rolls dipping sauce, like a sweet chili sauce or a tangy soy-based dip.

The Best Spring Roll Dipping Sauce

No spring rolls are complete without a tasty dipping sauce! Here are a few favorites:

🔥 Sweet chili sauce – The classic Thai favorite!

🥜 Peanut sauce – Creamy, nutty, and delicious.

🌱 Soy-lime dipping sauce – A tangy, savory option.

ปอเปี๊ยะทอด (Por Pia Tod) are Thai fried spring rolls. They’re crispy, golden-brown rolls filled with a mixture of ingredients like glass noodles, vegetables (such as cabbage, carrots, and mushrooms), and sometimes minced pork or shrimp.

🌟 CRISPY SPRING ROLLS🌟 are typically served with a sweet chili dipping sauce. They’re a popular appetizer or street food snack in Thailand.

You can find them at local markets, restaurants, and even as part of party platters.

Some variations include vegetarian versions or different fillings like taro.

These easy, crispy Thai spring rolls are a hit with kids, adults, and anyone who loves a crunchy, flavorful bite. Who’s ready to make a batch? 😋🥢

The best ever vegan appetiser😍 filled (loaded!) with veggies & sautéd with basic pantry sauces- so perfect to make at home & absolutely addictive!

Lots of tips & tricks + step by step recipe can be found here⬇️