Smoked Salmon Cream Cheese Pastries

By Sho @ Hungry for Thai on Apr 4th 2025

Looking for an elegant yet easy appetizer? These Smoked Salmon Cream Cheese Pastries are crispy, creamy, and packed with flavor! Using puff pastry, smoked salmon, and dill, these little bites are perfect for brunch, parties, or even Easter appetizers.

These Smoked Salmon and Cream Cheese Pastries are the ultimate crowd-pleasers!

The buttery, golden puff pastry pairs perfectly with a creamy filling of cream cheese and rich smoked salmon.

What You'll Need

• Puff Pastry – Creates a flaky, buttery, and crispy base for the pastries.
• Chopped Smoked Salmon – Adds a rich, savory, and slightly smoky flavor to the filling.
• Cream Cheese – Provides a smooth, creamy texture that balances the saltiness of the salmon.
• Chopped Fresh Dill – Brings a bright, herby freshness that complements the salmon.
• Black Pepper – Enhances the overall flavor with a subtle kick.
• Lemon Juice - Adds a bright, tangy flavor that balances the richness of the cream cheese.
• Egg Yolk – Gives the pastry a golden, glossy finish when baked.

Why You’ll Love This Smoked Salmon Cream Cheese Pastries Recipe 🩷

✔️ Easy to Make – Just roll, fill, and bake!

✔️ Perfect for Any Occasion – Great for Easter appetizers, brunch, or a fancy snack.

✔️ Flaky & Creamy – Buttery puff pastry meets a luscious smoked salmon cream cheese filling.

✔️ Customizable – Try adding capers, chives, or even a hint of horseradish for extra zing!

How to Make Smoked Salmon Cream Cheese Pastries

1. Preheat & Prep: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Shape Pastry (Optional): Roll aluminum foil into cone shapes, wrap with puff pastry strips, and brush with egg wash mixed with orange food coloring for a carrot look. Or, cut pastry into squares, circles, or twists.
3. Bake: Place on baking sheet, brush with egg wash, and bake for 15-20 minutes until golden. Let cool.
4. Make Filling: Mix cream cheese, smoked salmon, dill, lemon juice, and black pepper until smooth.
5. Fill Pastries: Pipe filling into cooled cones or spoon onto other shaped pastries.
6. Garnish & Serve: Top with fresh dill and enjoy! 😋

What to Serve With Smoked Salmon Cream Cheese Pastries

Looking for the perfect sides to round out your meal? Here are some tasty ideas:

🥗 Starter: A light cucumber salad with lemon dressing.

🥩 Main Course: Grilled salmon or roasted chicken.

🍛 Side Dish: Roasted asparagus or garlic butter green beans.

🍰 Dessert: Lemon tart, Easter crockpot candy or a classic cheesecake.

Variations for the Vegetarian Version

If you’d like to make a vegetarian version of these Smoked Salmon Cream Cheese Pastries, here are some great alternatives:

• Carrots: Finely chopped carrots can mimic the texture of smoked salmon. Roast or sauté them with olive oil, smoked paprika, and a dash of soy sauce for a smoky, savory flavor.
• Roasted Red Bell Peppers: These add a sweet and slightly smoky flavor, perfect for a savory filling.
• Sun-Dried Tomatoes: Their chewy texture and rich umami flavor make them a great substitute for smoked salmon.
• Marinated Mushrooms: For a deeper, earthier flavor, marinated mushrooms offer a great alternative.

You can also experiment with other vegetables, but these substitutions will give you a delicious, vegetarian option with a similar depth of flavor to the smoked salmon filling! 🥕✨

These easy smoked salmon cream cheese pastries are the perfect mix of flaky, creamy, and flavorful!

Add a touch of fresh dill for extra flavor, and you’ve got a delicious snack that’s sure to wow at any party or get-together!

Whether you make carrot-shaped pastries for Easter or classic puff pastry bites, they’re sure to impress.