Thai Savory Crispy Tartlets

A Must-Try Classic Thai Savory Tart Recipe – Krathong Thong

Looking for mini savory tartlets that are both crispy and packed with flavor?

This savory crispy tartlets recipe, known in Thailand as Krathong Thong, is a delicious appetizer that combines delicate, golden pastry shells with a savory filling.

If you’re into bite-sized treats, these mini savory tarts are sure to impres

What Are Krathong Thong Tartlets?

Krathong Thong (also spelled Kratong Tong) means “golden basket” in Thai—a fitting name for these crunchy, golden tartlets.

Each savory tartlet is shaped into a crisp cup using a mold or creative DIY methods, then filled with a flavorful mixture of vegetables and plant-based protein.

It’s a traditional Thai party snack and an eye-catching appetizer at any gathering.

If you love exploring savory tart recipes, you’re in for a treat with this authentic Thai savory classic—Krathong Thong!

These bite-sized savory tartlets feature a golden, crispy tart shell filled with a flavorful mix of ingredients that will wow your taste buds and impress guests.

What you'll need

For the Tartlet Shells:

• All-purpose Flour: Provides structure and crispness to the tartlets.
• Rice Flour: Adds lightness and a delicate crunch to the tartlets.
• Sugar: Balances flavors with a touch of sweetness.
• Salt: Enhances the overall flavor.
• Egg Yolk: Acts as a binder and adds richness.
• Water: Hydrates the dough to form a smooth batter.
• Oil for Frying: Use neutral, high-smoke-point oil like vegetable or canola.

For the Filling:

• Beyond Mince: A plant-based protein substitute for a savory and meaty texture.
• Mixed Vegetables: Adds color, flavor, and nutrition to the filling.
• Butter: Used for sautéing, adding richness and flavor.
• Chopped Onion: Adds a sweet and aromatic base to the filling.
• Soy sauce: Provides umami and seasoning to the filling.
• Coriander Leaves: Used as a garnish, adding freshness and a touch of herbaceous aroma.
• Red Chili: A decorative garnish for a hint of spice and vibrant color.

Why You’ll Love This Savory Tart Recipe 💗

• Perfect for entertaining: These mini savory tartlets are elegant, delicious, and easy to serve.
• Customizable: You can explore endless simple savoury tart filling ideas—use ground chicken, tofu, shrimp, or plant-based meat.
• Delightfully crispy: The crispy tart shell recipe gives the perfect crunch in every bite.
• Great for all occasions: Serve them as an appetizer, party bite, or weekend snack.

How to make Thai Savory Crispy Tartlets

🥣 Prepare the Batter

1. Mix rice flour, all-purpose flour, sugar, salt, egg yolk, and water until smooth.
2. Strain twice and let rest.

🍳 Make the Filling

1. Sauté chopped onion in butter until fragrant.
2. Add Beyond Mince and mixed vegetables.
3. Season with soy sauce and set aside to cool.

🫓 Fry the Tartlet Shells

1. Heat oil for deep frying. Use a mold or try one of these methods:
2. Option 1: Pour batter into oil, then press a foil cup to shape.
3. Option 2: Pour batter, let it puff, and pinch edges with chopsticks to form a shell.
4. Fry until golden and crisp. Drain on a rack. Makes about 30 shells.

🧑‍🍳 Assemble and Serve

1. Fill cooled tartlet shells with the savory filling.
2. Garnish with coriander and red chili.
3. Serve immediately for the perfect crunch!

What to Serve With

Looking for the perfect sides to round out your meal? Here are some tasty ideas to pair with these savory crispy tartlets:

🥗 Starter: Yum Woon Sen (Thai Glass Noodle Salad) – A light, tangy salad with a mix of textures that complements the crispy tartlets beautifully.

🥩 Main Course: Pad Thai or Thai Green Curry – Go bold with a flavorful noodle dish or curry that enhances the savory flavors.

🍛 Side Dish: Sticky Rice or Fried Rice – Classic Thai comfort sides that balance out the meal.

🍰 Dessert: Mango Sticky Rice or Thai Coconut Balls (Khanom Tom) – End on a sweet, tropical note.

Fillings That Bring Krathong Thong to Life

While the crispy golden shell of Krathong Thong is its signature feature, it’s the filling that truly elevates these Thai tartlets into a delightful culinary experience.

Traditionally filled with a savory blend of proteins and vegetables, modern variations have expanded the possibilities to include an array of creative and flavorful options.

Here are some beloved choices:

• Classic Chicken Filling: Minced chicken sautéed with garlic, onions, and peas, brought together with a subtle, fragrant curry sauce.
• Shrimp and Corn: A sweet and savory medley of diced shrimp and corn kernels, enriched with a hint of creamy coconut milk.
• Creamy Tuna: A velvety tuna filling mixed with a light white sauce and topped with a sprinkle of fresh parsley for a refined touch.
• Savory Minced Pork: Stir-fried minced pork combined with diced carrots and spring onions, perfectly seasoned with soy sauce for a rich, umami flavor.
• Young Coconut Blend: A unique twist featuring shredded young coconut, lightly sweetened with palm sugar and balanced with a dash of salt for a sweet-savory harmony.
• Smoked Salmon & Cream Cheese Filling - This variation brings that creamy, savory combo into Thai-style savory crispy tartlets – a fusion twist on Krathong Thong!

These simple savoury tart filling ideas are perfect for repurposing the tartlet shells in different ways.

The crispy base works beautifully with almost any filling!

This Thai savory crispy tartlets recipe is a true crowd-pleaser.

Whether you’re exploring mini savory tart recipes for a party or just looking to try something new, Krathong Thong is a beautiful and delicious way to bring a taste of Thailand to your table. 🌿

These bite-sized “golden cups” feature delicate, crispy shells filled with savory mixtures like plant-based mince and mixed vegetables, offering a delightful combination of textures and flavors.