Thai Savory Crispy Tartlets

By Sho @ Hungry for Thai on Jan 24th 2025

These bite-sized “golden cups” feature delicate, crispy shells filled with savory mixtures like plant-based mince and mixed vegetables, offering a delightful combination of textures and flavors.

What you'll need

For the Tartlet Shells:

• All-purpose Flour: Provides structure and crispness to the tartlets.
• Rice Flour: Adds lightness and a delicate crunch to the tartlets.
• Sugar: Balances flavors with a touch of sweetness.
• Salt: Enhances the overall flavor.
• Egg Yolk: Acts as a binder and adds richness.
• Water: Hydrates the dough to form a smooth batter.
• Oil for Frying: Use neutral, high-smoke-point oil like vegetable or canola.

For the Filling:

• Beyond Mince: A plant-based protein substitute for a savory and meaty texture.
• Mixed Vegetables: Adds color, flavor, and nutrition to the filling.
• Butter: Used for sautéing, adding richness and flavor.
• Chopped Onion: Adds a sweet and aromatic base to the filling.
• Soy sauce: Provides umami and seasoning to the filling.
• Coriander Leaves: Used as a garnish, adding freshness and a touch of herbaceous aroma.
• Red Chili: A decorative garnish for a hint of spice and vibrant color.

Fillings That Bring Krathong Thong to Life

While the crispy golden shell of Krathong Thong is its signature feature, it’s the filling that truly elevates these Thai tartlets into a delightful culinary experience.

Traditionally filled with a savory blend of proteins and vegetables, modern variations have expanded the possibilities to include an array of creative and flavorful options. Here are some beloved choices:

• Classic Chicken Filling: Minced chicken sautéed with garlic, onions, and peas, brought together with a subtle, fragrant curry sauce.
• Shrimp and Corn: A sweet and savory medley of diced shrimp and corn kernels, enriched with a hint of creamy coconut milk.
• Creamy Tuna: A velvety tuna filling mixed with a light white sauce and topped with a sprinkle of fresh parsley for a refined touch.
• Savory Minced Pork: Stir-fried minced pork combined with diced carrots and spring onions, perfectly seasoned with soy sauce for a rich, umami flavor.
• Young Coconut Blend: A unique twist featuring shredded young coconut, lightly sweetened with palm sugar and balanced with a dash of salt for a sweet-savory harmony.