Easy Shrimp Fried Rice

By Sho @ Hungry for Thai on Jul 8th 2024

Fried rice, a staple in Asian cuisine, features cooked rice stir-fried in a wok or frying pan with eggs, vegetables, seafood, or meat. Make Thai Shrimp Fried Rice in minutes! Juicy shrimp, jasmine rice, and bold spices for a quick, tasty meal any day.

Let's talk about fried rice! There are so many variations of fried rice, right?

We've all heard of egg fried rice, pork fried rice, and even Beef Fried Rice.

🍤 But have you ever tried shrimp fried rice? This recipe is a total crowd-pleaser.

With the shrimp adding that perfect pop of flavor and the rice soaking up all the savory goodness from the soy sauce and sesame oil, this dish is everything you want in a fried rice.

It's also one of those meals that's quick, easy, and super flexible.

You can whip it up in just 20 minutes, and it's perfect for lunch, dinner, or even a snack!

If you're a fan of fried rice recipes, this one is for you—it's flavorful, filling, and guaranteed to hit the spot.

And it's made with ingredients you can find in your pantry. Easy Shrimp Fried Rice is definitely a recipe you'll come back to again and again. 🥰

What you'll need

• Shrimp: Tender and flavorful seafood that adds protein to the dish.
• Cooked rice (preferably day-old rice): Cold rice works best for fried rice as it fries up better without clumping together.
• Mixed vegetables (carrots/corn/peas): Adds color, texture, and nutrition to the dish, complementing the shrimp and rice.
• Eggs: Adds richness and texture, creating tasty egg ribbons throughout the fried rice.
• Garlic: Adds aromatic flavor to the dish when sautéed.
• Soy sauce: Adds salty umami flavor and a rich color to the fried rice.
• Oyster sauce: Adds depth of flavor and a touch of sweetness to the dish.
• White pepper: Adds subtle heat and flavor to enhance the overall taste.
• Green onion: Adds freshness and a mild onion flavor as a garnish.
• Cooking oil: Used for frying and sautéing ingredients.
• Butter: Adds richness and a hint of buttery flavor to the dish.
• Spring onion: Adds a mild onion flavor and fresh green color to the dish.
• Optional: sliced cucumber and lime wedges for garnish: Adds freshness and citrusy flavor as a garnish.

Why You'll Love This Easy Shrimp Fried Rice Recipe 🩷

• Quick & Easy – Ready in just 20 minutes, this dish is perfect for busy weeknights when you need something fast but flavorful.
• One-Pan Wonder – Less mess to clean up! Everything cooks in one pan, making it easy and convenient.
• Packed with Flavor – The shrimp, soy sauce, sesame oil, and garlic create a savory combo that makes each bite irresistible.
• Customizable – You can swap shrimp for chicken, tofu, or your favorite protein. Plus, add whatever veggies you like!
• Perfect for Leftover Rice – A great way to use up that leftover rice in your fridge and turn it into something delicious.
• Family-Friendly – It's a dish everyone can enjoy, and kids will love the colorful veggies and tasty shrimp.
• Healthy & Satisfying – This recipe is a balanced meal with protein, vegetables, and carbs, making it filling without feeling heavy.
• Aesthetically Pleasing – The vibrant colors of the shrimp, veggies, and rice make this dish as beautiful as it is tasty.

What to Serve with Shrimp Fried Rice

If you're wondering what to pair with this Easy Shrimp Fried Rice, you're in luck! It's a complete meal on its own, but it's always nice to add a side or two. Here are a few ideas:

• Spinach and Cheese Spring Rolls: Fresh or crispy, they're a perfect match!
• Soup: A comforting Thai-style soup like Tom Yum, Tom Kha Gai or a light miso soup would complement the fried rice perfectly.
• Sliced Cucumber: Adds a refreshing and cooling element to the meal or you can pair with Pickled Cucumber Salad.
• Chopped Cilantro: Adds a fresh, herbal note to the dish.
• Lime Wedges: A squeeze of lime juice enhances the flavors and adds a zesty touch.

How to Cook Easy Shrimp Fried Rice

1. Prepare Ingredients – Chop veggies, beat eggs, and peel shrimp if needed.
2. Cook Shrimp – Heat oil in a pan, cook shrimp until pink, then set aside.
3. Scramble Eggs – In the same pan, add more oil, scramble eggs, and push to the side.
4. Stir-Fry Veggies – Add garlic, onions, and veggies, stir-fry until fragrant.
5. Add Rice – Toss in day-old rice, breaking up any clumps.
6. Season & Mix – Add soy sauce, fish sauce, and sugar, mixing well.
7. Return Shrimp – Add shrimp back, toss everything together.
8. Finish & Serve – Garnish with green onions and serve hot.

I love seafood, and this is one of my favorite dishes—so easy to make and packed with flavor!

Thai Shrimp Fried Rice is a lifesaver, especially for kids who aren’t big fans of veggies.

The flavors blend so smoothly that even picky eaters enjoy every bite! If you love this, you should also try Chimichurri Shrimp Bowl—it’s fresh, vibrant, and delicious!