By Sho @ Hungry for Thai
on
Jan 29th 2025 
Prep time
10 minutes
Cook time
15 minutes
Serves
2
Ingredients
Steps
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Cooking Stir-Fried Leeks with Tofu:
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If using firm tofu, cut it into cubes and fry until crispy. If using egg tofu, slice it into rounds. Fry the tofu until the outside is golden and crispy, then set aside. For a quicker option, you can use puff tofu directly.
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Lightly crush the garlic to release its aroma.
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Slice the red chili and set aside.
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Cut the leeks into thin strips, about half a centimeter thick. Rinse and drain well, then set aside.
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Heat a pan over medium heat and add cooking oil. Once the oil is hot, add the crushed garlic and stir-fry briefly until fragrant.
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Add the minced pork and stir-fry until partially cooked. Then, add the leeks and season with oyster sauce and light soy sauce. Stir-fry briefly until the leeks are slightly tender.
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Add the puff tofu and mix well, ensuring it absorbs the flavors of the sauce. If too dry, add a little water. Stir in sliced red chili if you prefer it cooked. Enjoy with steamed rice or rice porridge.
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Nutritional info
% of daily valueCalorie Breakdown
Protein
111 cal
Fat
382 cal
Carbs
128 cal
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Table of Contents
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In Thailand, there’s this type of street-side restaurant called 'Khao Tom Kui'—basically a place where you eat rice porridge with a bunch of side dishes.
I love going there with my friends! We always order a ridiculous amount of food, but somehow it still feels light and comforting.
This dish is one of my must-orders every time, and honestly, it’s so easy to make at home.
The flavor? Absolutely spot on. I dare you to try it—you won’t regret it!
What you'll need
- Puff Tofu: Light and airy tofu that soaks up the flavors of the sauce while remaining delightfully spongy.
- Cooking Oil: Used to stir-fry the ingredients, ensuring everything cooks evenly and develops a slight caramelization.
- Garlic: Adds a fragrant, savory aroma that forms the base of the dish.
- Leeks: Sweet and mild, providing a tender texture and a fresh flavor.
- Minced Pork: Adds richness and protein, complementing the tofu and leeks.
- Oyster Sauce: A savory, umami-packed seasoning that ties all the flavors together.
- Light Soy Sauce: Adds a touch of saltiness and enhances the dish’s overall taste.
- Water (optional): Keeps the dish moist and helps the flavors meld together.
- Red Chili: A garnish for a spicy kick and a pop of vibrant color.
In Thai cuisine, we traditionally use garlic chives for this dish, but I’ve found that leeks also add great flavor and are really delicious.
Whether you have garlic chives or leeks in your kitchen, both work beautifully.
If you prefer not to add any meat, the flavor remains wonderfully rich and satisfying.
The leeks and puff tofu soak up the savory seasonings beautifully, creating a wholesome and delicious dish that also happens to be a fantastic vegan option.
Simple, flavorful, and perfect for everyone to enjoy!
Tips
When stir-fried, leeks usually take about 2-3 minutes to soften while retaining a slight crunch.
If you prefer them softer, you can cook them for a bit longer, but they don’t require much time to become tender and flavorful.
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