Beef and Pepper Rice Bowl (Quick & Easy Dinner!)

By Sho @ Hungry for Thai on Nov 5th 2025

Easy Ground Beef and Pepper Rice Bowl Recipe – Ready in 30 Minutes

This Asian Ground Beef & Pepper Rice Bowl is one of my go-to recipes when I want something quick, satisfying, and bursting with flavor.

I love how the savory sauce coats every grain of rice, and the sweet bell peppers give it a bright, fresh pop.

Whether you call it a beef and pepper rice bowl, ground beef and pepper rice bowl, or even beef and pepper rice bowl with hoisin sauce, this dish will have everyone asking for seconds.

It’s a delicious reminder that the best comfort food doesn’t have to be complicated—just made with love and a good sauce. ❤️

What You'll Need

• Ground Beef – The hearty base of the dish that adds rich, savory flavor and protein. It soaks up the sauce beautifully for a satisfying bite.
• Red & Green Bell Peppers – Bring a pop of color, crunch, and natural sweetness that balances the savory beef and sauce.
• Onion – Adds depth and a mild sweetness that ties all the flavors together as it softens during cooking.
• Cooked Rice – The comforting foundation of the bowl, soaking up every bit of the flavorful sauce and making it a complete meal.
• Soy Sauce – Adds salty, umami goodness that enhances the beef’s natural flavor.
• Oyster Sauce - Bringing out their flavor and giving everything a nice, glossy finish.
• Cornstarch – Helps thicken the sauce and gives the beef that glossy, silky coating so every bite feels rich and flavorful.
• Hoisin Sauce – The secret to that sweet-savory Asian-inspired taste, giving the dish its signature depth and glaze.
• Sesame Oil – Infuses a nutty aroma and smooth finish that makes every bite feel richer.
• Garlic Powder – Brings gentle garlicky warmth without overpowering the dish.
• Grated Ginger – Adds a subtle zing and freshness that lifts the savory notes.
• Cooking Oil – Helps sauté the beef and vegetables evenly, bringing out their flavor and giving everything a nice, glossy finish.

Why You’ll Love This Savory Beef and Bell Pepper Rice Bowl Recipe 🩷

• Quick and easy: Ready in just 30 minutes—perfect for busy nights.
• Packed with flavor: The hoisin sauce gives that sweet-salty depth, while the peppers add freshness and crunch.
• Budget-friendly: Made with simple pantry ingredients and ground beef.
• Meal-prep friendly: Stores well and tastes even better the next day!

How to Cook Beef and Pepper Rice Bowl

1. Mix soy sauce, oyster sauce, and cornstarch in a bowl. Add ground beef and coat well. Marinate for 15 minutes.
2. Heat 0.5 tbsp oil in a skillet over medium-high heat. Stir-fry onion and bell peppers for 3–4 minutes until soft. Set aside.
3. Add remaining oil to the skillet and sear beef for 2–3 minutes until browned. Return vegetables, season with black pepper, garlic powder, and grated ginger. Add sesame oil and cook for 1–2 minutes, tossing everything together.
4. Divide rice into bowls and top with the beef and pepper mixture. Sprinkle with sesame seeds and serve hot.

What to Serve With

Looking for the perfect sides to round out your meal? Here are some tasty ideas:

🥗 Starter: Spring Rolls or Cucumber Salad

🥩 Main Course: This Beef and Pepper Rice Bowl (of course!)

🍛 Side Dish: Stir-Fried Vegetables or Spinach Salad

🍰 Dessert: Mango Sticky Rice or Coconut Jelly

When I first made this beef and pepper rice bowl, I was just trying to use up some ground beef and leftover rice from the night before.

But what started as a “clean-out-the-fridge” moment quickly turned into one of my favorite go-to recipes.

The mix of tender beef, crisp bell peppers, and that sweet-salty hoisin sauce hits all the right flavors—and it’s so comforting after a long day.

What I also love is how versatile this recipe is.

You can easily swap in brown rice, jasmine rice, or even cauliflower rice if you’re keeping it light.

Sometimes I throw in extra veggies like broccoli, mushrooms, or snap peas for added crunch.

Whether you’re cooking for one or feeding the family, this easy beef and pepper rice bowl recipe is a quick way to bring a satisfying, Asian-inspired meal to your table—without needing takeout.