By Sho @ Hungry for Thai
on
Apr 17th 2025 
Prep time
10 minutes
Cook time
20 minutes
Serves
2
Ingredients
Steps
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Cooking Fried Cabbage with Bacon:
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In a large skillet over medium heat, cook the diced bacon until crispy. Scoop out the bacon and set it aside, leaving about 2 tablespoons of bacon fat in the pan.
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Add the diced onion and sauté for 3–4 minutes, until softened and golden.
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Add the chopped cabbage to the skillet and toss to coat. Sauté for 2–3 minutes.
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Sprinkle in the brown sugar (if using), salt, pepper, and smoked paprika. Stir everything together and cook for 8–10 more minutes.
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Stir the crispy bacon back in. Serve hot!
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Nutritional info
% of daily valueCalorie Breakdown
Protein
66 cal
Fat
379 cal
Carbs
64 cal
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Table of Contents
This fried cabbage recipe isn’t just delicious — it’s also a smart way to cut down on food waste!
Whether you’ve got half a head of cabbage, a few strips of bacon, some leftover sausage, or random veggies hanging out in the fridge, this dish brings them all together in the tastiest way.
It’s a budget-friendly, fuss-free meal that’s ready in 30 minutes, making it perfect for busy weeknights when you need something quick, easy, and satisfying.
What You’ll Need
- Bacon – The soul of this dish! Bacon adds smoky, salty richness and provides fat for frying the cabbage.
- Diced Onion – Adds natural sweetness and depth as it caramelizes.
- Chopped Green Cabbage – The star! Tender and sweet when fried, it soaks up all those savory flavors.
- Brown Sugar (optional)– Balances the smoky bacon with a subtle caramel note.
- Salt (optional) – Enhances the natural sweetness of the cabbage (use lightly if bacon is salty). Black Pepper – Adds a gentle kick.
- Smoked Paprika – Deepens the smoky flavor and gives the dish a warm color.
- Black Pepper – Adds a gentle kick.
Why You’ll Love This Classic Fried Cabbage Recipe 🩷
- Ready in 30 minutes or less
- Low-effort, high-flavor
- Customizable: make it with sausage, no bacon, or even as cabbage patties!
- A great use of budget-friendly ingredients
- Pairs with just about anything!
How to Cook Fried Cabbage with Bacon
- In a large skillet over medium heat, cook the diced bacon until crispy. Scoop out the bacon and set it aside, leaving about 2 tablespoons of bacon fat in the pan.
- Add the diced onion and sauté for 3–4 minutes, until softened and golden.
- Add the chopped cabbage to the skillet and toss to coat. Sauté for 2–3 minutes.
- Sprinkle in the brown sugar (if using), salt, pepper, and smoked paprika. Stir everything together and cook for 8–10 more minutes.
- Stir the crispy bacon back in. Serve hot!
What to Serve With Fried Cabbage with Bacon
Looking for the perfect sides to round out your meal? Here are some tasty ideas:
🥗 Starter: Simple cucumber salad or a vinegar-based slaw
🥩 Main Course: Grilled pork chops, baked chicken, or meatloaf
🍛 Side Dish: Mashed potatoes, skillet cornbread, or mac and cheese
🍰 Dessert: Peach cobbler or banana in coconut milk
Looking for a way to switch things up from the classic fried cabbage?
We’ve got you covered! Whether you’re craving bold flavors or want to clean out the fridge, there are so many fun ways to upgrade your fried cabbage recipe.
A few strips of bacon, some leftover sausage or bacon bits, or even random veggies hanging out in the fridge can all work great in this recipe.
And if you’re in a hurry, this also makes a fantastic quick & easy cabbage stir fry recipe — just throw everything in a hot skillet and let the magic happen.
Fast, flexible, and full of comfort!
Whether you’re trying to save money, cut down on food waste, or just make something tasty with what you’ve got — this dish has your back. 🙌
FAQs
Absolutely! Just use oil or butter in place of bacon fat. Add extra onion or smoked paprika for that savory hit.
Go for it! You’ll get a slightly tangier taste and a beautiful pop of color.
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
This fried cabbage recipe is a simple, delicious side that pairs perfectly with almost any dish.
It’s flavorful, easy on the wallet, and the ultimate comfort food!
I’d love to hear what you think! Please leave the comment below. 😉🔽
Tips
- Don’t overcrowd the pan — give the cabbage room to caramelize.
- Add a splash of vinegar or hot sauce for brightness if desired.
- Want to make it low-carb? Skip the sugar and serve it as-is!
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