Spicy Yogurt Dip
By Sho @ Hungry for Thai
on
Dec 29th 2024 
Updated: Apr 15th 2025
Prep time
5 minutes
Cook time
5 minutes
Serves
3
Ingredients: Greek yogurt, Mayonnaise, Sriracha chilli sauce, Salt, Lime juice
Spicy Yogurt Dip is a creamy and tangy accompaniment that adds a delightful kick to your favorite starters. Perfect for any appetizer platter, this versatile dip is sure to be a crowd-pleaser!
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Table of Contents
Looking for a creamy, tangy dip with a spicy kick? This Spicy Yogurt Dip is your new go-to!
Perfect for pairing with crispy appetizers like vegan cauliflower, BBQ corn ribs, or tempura, it adds a refreshing balance of heat and coolness to any snack platter.
Plus, it’s super easy to make—ready in just 10 minutes!
Made with smooth yogurt, this dip can be customized with a touch of chili powder, paprika, and a squeeze of fresh lemon juice to suit your taste.
It strikes the perfect balance between heat and freshness.
What you'll need
- Greek Yogurt: Creamy and tangy, forms the base of the dip.
- Mayonnaise: Adds richness and a smooth texture to the mixture.
- Sriracha Chili Sauce: Brings a spicy kick with a touch of sweetness.
- Salt: Enhances the overall flavor of the dip.
- Lime Juice: Adds a fresh, zesty tang to balance the heat.
Why You’ll Love This Spicy Yogurt Dip Recipe 🩷
- It’s quick and easy — ready in under 10 minutes!
- Uses pantry staples you probably already have.
- Great balance of creamy, tangy, and spicy flavors.
- Perfect as a dip, spread, or sauce — super versatile!
- Easy to make vegetarian or vegan.
- No cooking required — just mix and enjoy!
How to Make Spicy Yogurt Dip
- Mix Greek yogurt and mayo in a bowl until smooth.
- Stir in Sriracha, salt, and lime juice.
- Chill for 10–15 minutes before serving.
What to Serve With
Looking for the perfect bites to pair with this creamy, spicy yogurt dip? Here are some tasty ideas:
🥗 Starter: Fresh veggie sticks like carrots, cucumber, bell peppers, spring rolls or even rice paper dumplings for a light, refreshing start.
🥩 Main Course: Grilled meats or skewers like chicken satay, lamb kebabs, or Thai BBQ pork — this dip adds a cool, spicy contrast!
🍛 Side Dish: Crispy cauliflower, sweet potato fries, air-fried tofu, or corn ribs. It’s amazing with anything crunchy and savory.
🍰 Dessert: Something cool and mellow, like mango sticky rice or coconut jelly, to balance out the heat.
The Spicy Yogurt Dip is a fantastic choice to pair with a variety of fried snacks!
Try making Spinach and Cheese Spring Rolls—they’re deliciously crispy and taste even better when dipped in this flavorful sauce.
You also can pair with crispy vegan cauliflower, BBQ corn ribs, tempura, or any of your favorite starters.
Enjoy your flavorful and spicy yogurt dip!
It’s the perfect way to level up your party snacks!
FAQs
Yes! It actually tastes even better after chilling. Make it up to 2 days in advance and store it in the fridge.
You can, but the dip will be a bit thinner. Greek yogurt gives it that nice, thick and creamy texture.
You can substitute it with more yogurt or even sour cream. The flavor will change slightly, but it’ll still be delicious.
It depends on how much Sriracha you use! Start with a teaspoon and add more to suit your spice level.
Whether you’re hosting a party or having a cozy night in, this Spicy Yogurt Dip will take your snacks to a whole new level of deliciousness!
It’s not just for fried snacks—try it with fresh carrots, cucumbers, or celery for a lighter, refreshing option.
Everything pairs so well with this flavorful dip!
Spicy Yogurt Dip
Prep time
5 minutes
Cook time
5 minutes
Serves
3
Ingredients
-
Spicy Yogurt Dip
Steps
-
Cooking Spicy Yogurt Dip :
-
In a medium bowl, add the Greek yogurt and mayonnaise. Stir until smooth and well combined.
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Mix in the Sriracha chili sauce, adjusting the amount to your desired spice level.
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Add salt to enhance the flavors, then stir in the lime juice for a fresh, zesty tang.
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Mix all the ingredients together until smooth and creamy. For the best flavor, let the dip chill in the refrigerator for 10-15 minutes before serving.
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Nutritional info
% of daily valueCalorie Breakdown
Protein
11 cal
Fat
116 cal
Carbs
7 cal
Tips
- Let it chill! The flavors really come together after 10–15 minutes in the fridge.
- Taste as you go — adjust lime, salt, and spice to your liking.
- Want more texture? Stir in chopped herbs, roasted garlic, or finely diced cucumbers.
- Great as a spread too — try it on sandwiches, wraps, or burgers!
- Double the batch for parties — it disappears fast!
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