Mango and Sticky Rice
By Sho @ Hungry for Thai
on
Jan 27th 2025 
It's a delicious blend of glutinous rice cooked in coconut milk, served with fresh, sweet, ripe mangoes. It's especially popular during mango season in Thailand and can be found at almost every street food stall. Let me tell you—it's easy to make. Let's do it!
Table of Contents
What you'll need
For the Sticky Rice:
- Sticky Rice Cooked: The main ingredient for this dish, known for its chewy texture and ability to absorb the sweet coconut flavor.
- Pandan Leaves: Adds a natural aromatic fragrance to enhance the flavor of the sticky rice.
- Coconut Milk: A rich and creamy base that gives the sticky rice its signature taste and texture.
- Sugar: Sweetens the rice, balancing the richness of the coconut milk.
- Salt: Enhances the sweetness and brings out the depth of the coconut flavor.
For the Coconut Cream Topping:
- Coconut Milk: Forms the creamy, savory-sweet topping for the sticky rice.
- Sugar: Adds a touch of sweetness to complement the richness of the topping.
- Salt: Creates a savory contrast to balance the sweetness.
- Rice Flour: Thickens the topping for a smooth, silky texture.
It's a popular Thai dessert called "Khao Niew Mamuang" (ข้าวเหนียวมะม่วง). This dish consists of sweetened sticky rice paired with fresh, ripe mango slices and topped with creamy coconut sauce. Sometimes, it’s garnished with crispy mung beans or sesame seeds for added texture.
Mango and Sticky Rice
Prep time
30 minutes
Cook time
50 minutes
Serves
4
Ingredients
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Mangoes
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For the Sticky Rice
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For the Coconut Cream Topping
Steps
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Cooking Sticky Rice with Coconut Milk:
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Once the sticky rice is fully steamed, prepare the coconut milk mixture for flavoring the rice. You can see how to cook Simple Sticky Rice, from my recipe! Easy way to cook it!
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Pour the coconut milk into a pot or pan and heat over low heat.
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Add sugar and salt, stirring until fully dissolved.
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Add pandan leaves (fold them into shorter pieces for easier cooking).
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When the coconut milk starts to simmer gently (avoid boiling vigorously, as this can cause the coconut milk to separate), remove it from the heat.
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Pour the seasoned coconut milk over the warm steamed sticky rice. Use a spatula to mix everything well. Cover with cling film or a lid and let it sit for 15 minutes.
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After the first 15 minutes, uncover and flip the sticky rice from top to bottom. Cover again and let it sit for another 15 minutes.
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During this time, the sticky rice will absorb the coconut milk, resulting in perfectly glossy, flavorful sticky rice with individual, shiny grains.
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Cooking Coconut Cream Topping:
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Ingredients for Coconut Cream Topping
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Pour the coconut milk into a pot or pan and heat over low heat.
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Add sugar and salt, stirring until fully dissolved.
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Mix the flour with a bit of water, then add it to the pot. Stir until well combined.
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Allow the mixture to gently simmer until the coconut cream thickens and sets into a smooth, creamy texture.
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Turn off the heat and let it cool slightly. Your coconut cream topping is now ready to serve! Use it to drizzle over Mango and Sticky Rice for the perfect finishing touch.
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Nutritional info
% of daily valueCalorie Breakdown
Protein
110 cal
Fat
594 cal
Carbs
1670 cal
Tips
If you can find mung beans, it will complete this dish in an authentic Thai way.
How to Make Crispy Muncustomizeor Sticky Rice Topping
- Rinse the hulled mung beans thoroughly several times to remove any grassy smell. Wash repeatedly until the water runs clear.
- Soak the mung beans in water for 10 minutes, then drain and let them dry slightly.
- Dry roast the mung beans over low heat, stirring continuously, until they are golden yellow and fully cooked.
- Transfer the roasted mung beans to a tray and let them cool completely before using.
Alternatively, you can customize this dish by using other types of beans or even roasted sesame seeds as a topping, depending on your preference.
FAQ
- What is mango sticky rice? Mango sticky rice, or “Khao Niew Mamuang” (ข้าวเหนียวมะม่วง), is a traditional Thai dessert made with sweetened glutinous rice, fresh ripe mango slices, and a rich coconut sauce. It’s a beloved dish often enjoyed during mango season.
- What does mango sticky rice taste like? It’s a perfect combination of sweet, creamy, and fruity flavors. The chewy, slightly sweet rice pairs beautifully with the rich coconut cream and the juicy, tangy-sweet mango slices.
- Is mango sticky rice hot or cold? Mango sticky rice is traditionally served at room temperature. The sticky rice is warm when freshly prepared, but the mango and coconut topping are typically served cool.
- Is mango sticky rice gluten-free? Yes! The dessert is naturally gluten-free since it uses glutinous rice (which doesn’t contain gluten) and coconut milk.
- Is mango sticky rice vegan? Yes, mango sticky rice is completely vegan. Its main ingredients—glutinous rice, coconut milk, sugar, and mango—are all plant-based.
- Is mango sticky rice healthy? Mango sticky rice is a dessert, so it contains sugar and coconut milk, which are calorie-dense. However, it does provide nutrients from fresh mango and the healthy fats in coconut milk. Moderation is key.
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