Easy Vietnamese Peanut Dipping Sauce

By Sho @ Hungry for Thai on Apr 1st 2025

Looking for a rich, nutty, and flavorful dipping sauce? This Vietnamese Peanut Dipping Sauce (Tương Chấm) is the perfect balance of sweet, savory, and slightly spicy flavors.

If you love Vietnamese food, you’ll love this Vietnamese Peanut Dipping Sauce! It’s rich, creamy, slightly sweet, and packed with nutty goodness.

This authentic Vietnamese peanut sauce pairs perfectly with spring rolls, grilled meats, and even noodle bowls.

Plus, it’s super easy to make at home in just a few minutes!

Vietnamese Peanut Dipping Sauce (Tương Chấm)

In Vietnamese, this sauce is often called Tương Chấm or Tương Đậu Phộng (which translates to peanut sauce). “Tương” generally refers to fermented soybean-based sauces, and “chấm” means dipping sauce.

Some versions of Tương Chấm use fermented soybean paste (Tương Hột) instead of hoisin sauce for a more traditional taste.

But the hoisin-peanut butter combination is a popular and convenient shortcut, especially outside Vietnam.

Traditionally used the dipping sauce for Nem Nuong (Vietnamese grilled pork sausage) and Goi Cuon (fresh spring rolls), this easy version skips the liver and uses peanut butter for a smooth, creamy texture.

I love how this sauce balances sweet, savory, and slightly spicy flavors, thanks to hoisin sauce, peanut butter, and Sriracha.

The addition of garlic and shallots gives it an aromatic depth, while the crushed peanuts and chopped chili on top add extra texture and a bit of heat.

What You’ll Need

• Vegetable Oil – Helps sauté the aromatics and enhances the sauce’s depth.
• Minced Garlic – Adds a savory and aromatic base.
• Minced Shallots – Provides a mild sweetness and depth of flavor.
• Water – Helps adjust the consistency of the sauce.
• Hoisin Sauce – Adds a sweet and umami-packed base.
• Creamy Peanut Butter – The star ingredient, giving it a rich, nutty taste.
• Sriracha Sauce – Adds a slight kick of heat (adjust to taste).
• Sugar– Balances out the flavors with a hint of sweetness.
• Crushed Roasted Peanuts – For garnish, adding extra texture and nutty crunch.
• Red Chili – Optional, for extra heat.

Why You’ll Love This Easy Vietnamese Peanut Dipping Sauce Recipe 🩷

• Quick & Easy: Uses simple pantry staples and comes together in under 10 minutes.
• Rich & Creamy: Peanut butter gives it a smooth, luscious texture.
• Perfect for Dipping: Pairs well with fresh spring/summer rolls, grilled meats, or even stir-fried dishes.

How to Make Vietnamese Peanut Dipping Sauce

1. Heat oil, sauté garlic & shallots until fragrant.
2. Add water, hoisin, peanut butter, Sriracha & sugar. Stir until smooth.
3. Cook for 3-5 min, stirring occasionally until slightly thickened.
4. Blend (Optional): Use a blender for a silky texture.
5. Top with crushed peanuts & chopped red chili. Enjoy! 😊

What to Serve With This Easy Vietnamese Peanut Dipping Sauce

Looking for the perfect sides to round out your meal? Here are some tasty ideas:

🥗 Starter:Fresh Summer Rolls or Spring Rolls

🥩 Main Course: Grilled Meat (pork, chicken, or beef skewers) or Crispy Pork Belly or noodle dishes

🍛 Side Dish:Bacon Wrapped Asparagus or  Crispy tofu or tempura-style vegetables

🍰 Dessert: Mango Sticky Rice for a sweet and refreshing end to the meal

This recipe is a modernized version, using hoisin sauce and peanut butter for convenience while maintaining that authentic taste.

Enjoy your sauce anytime with fresh rolls, grilled meats, or noodles!