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10-Minute Pad See Ew Recipe: Thai Stir-Fried Noodles

By Sho @ Hungry for Thai on Feb 10th 2025 Sho

Pad See Ew is a popular Thai stir-fried noodle dish made with wide rice noodles. It is commonly found at street food stalls and is also a favorite in Thai restaurants. I’ll show you an easy way to make authentic Pad See Ew at home!

10-Minute Pad See Ew Recipe: Thai Stir-Fried Noodles

Table of Contents

The name ผัดซีอิ๊ว translates to “stir-fried soy sauce,” which reflects its key seasoning—dark soy sauce that gives the noodles their signature deep color and caramelized taste.

Although Thai people, including myself, eat rice as a staple food in every meal—whether it’s curry with rice, various rice toppings, or different kinds of fried rice—it is undeniable that noodle dishes are also a popular quick meal option.

Ingredients for Pad See Ew

What you'll need

  • Wide Rice Noodles – Soft and chewy, perfect for absorbing flavors.
  • Egg – Adds richness and a silky texture to the dish.
  • Garlic – Infuses a fragrant, savory depth to every bite.
  • Kale – Crunchy with a slightly bitter taste, balancing the flavors.
  • Light Soy Sauce – Brings saltiness and umami depth.
  • Mushroon Sauce/Oyster Sauce – Adds a deep, savory, and slightly sweet flavor.
  • White Pepper – Gives a mild heat and earthy aroma.
  • Salt – Enhances all the flavors in the dish.
  • Dark Soy Sauce – Provides a deep color and a hint of caramelized sweetness.
  • Oil - Helps prevent sticking and enhances the stir-frying process, giving the noodles a smooth texture and a slight gloss.

 

Pad See Ew is a popular Thai stir-fried noodle dish made with wide rice noodles, soy sauce, egg, Chinese broccoli (or another leafy green), and a choice of protein like chicken, pork, beef, or tofu.

It has a savory, slightly sweet, and smoky flavor, often achieved by cooking it in a hot wok.

As we have previously written about noodle dishes in Thailand, one of the must-try favorites is Pad See Ew.

One of the all-time favorites? Pad See Ew! 🍜✨ The magic of this dish is in that irresistible wok aroma.

It’s made with wide, chewy rice noodles, perfectly coated in savory soy sauce that makes every bite more addictive.

Simple, comforting, and best of all—something the whole family can enjoy together!

FAQs

🍜🤔 What is the difference between Pad See Ew and Pad Thai?

Pad See Ew is a savory stir-fried noodle dish made with wide rice noodles, soy sauce, and Chinese broccoli, while Pad Thai has a tangy-sweet flavor with tamarind sauce, peanuts, and thinner rice noodles.

🍝🔄 Can I use a different type of noodle?

Yes! While wide rice noodles are traditional, you can use flat egg noodles, fettuccine, or even spaghetti in a pinch. The texture will be different, but the flavors will still be great!

🦐🥦 What protein can I use?

You can use chicken, pork, beef, shrimp, tofu, or even just vegetables for a vegetarian version.

🔥🍳 How do I get that smoky wok flavor?

Cook on high heat and let the noodles sit in the pan for a few seconds before stirring. This creates the signature smoky wok hei (breath of the wok).

🍬❌ Is Pad See Ew supposed to be sweet?

Not really! It has a slight sweetness from dark soy sauce, but it’s more savory than sweet. If you prefer it sweeter, you can add a little sugar.

🌾🚫 Can I make it gluten-free?

  • Yes! Just use gluten-free soy sauce and oyster sauce, and double-check that your noodles are gluten-free.

🍜🛑 How do I prevent the noodles from sticking?

Make sure your noodles are slightly oiled and don’t overcrowd the pan. Stir-fry in batches if needed.

What’s the best way to reheat leftovers? ♨️🍽️

Reheat in a pan over medium heat with a splash of water to bring back moisture and keep the noodles from drying out. Avoid microwaving, as it can make the noodles chewy.

Feeling hungry now? Let’s make it happen! 🔥 Grab a wok, fire up the heat, and let’s whip up this delicious dish together! 🍜✨

Let me know if you enjoy eating noodles! ⬇️

10-Minute Pad See Ew Recipe: Thai Stir-Fried Noodles

10-Minute Pad See Ew Recipe: Thai Stir-Fried Noodles

Prep time

3 minutes

Cook time

7 minutes

Serves

2

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Ingredients

US Metric
Calories: 1115kcal Total Fat: 25g Protein: 30g Carbs: 186g Sodium: 1789mg

Steps

  • Cooking 10-Mintute Pad See Ew Recipe:

    1. If using fresh rice noodles, separate them gently. If using dried noodles, soak them in warm water until soft, then drain.

      If using dried noodles, soak them in warm water until softdrain the soaked noodles

    2. Mix dark soy sauce into the soaked noodles and set them aside.

      Mix dark soy sauce into the soaked noodlesset seasoned noodles aside.

    3. Chop the kale and mince the garlic.

      Chop the kale minced the garlic - pad see ew

    4. Heat a wok then add oil and stir-fry the garlic until fragrant.

      Heat a wok then add oil stir-fry the garlic until fragrant.

    5. In the same pan, push everything to one side. Crack an egg in and scramble it until cooked.

      Crack an egg in scramble it until cooked.

    6. Toss in the chopped kale and stir-fry everything for about 1-2 minutes on high heat.

      Toss in the chopped kale and stir-fry

    7. Add the seasoned noodles to the wok.

      Add the seasoned noodles to the wok..

    8. Pour in light soy sauce, mushroom sauce, white pepper, and salt. Toss everything together to coat the noodles evenly.

      Pour in light soy sauce-pad see ewPour in mushroom sauce-pad see ewPour in white pepper-pad see ewPour in salt-pad see ew

    9. Serve to a plate and enjoy while hot! Optionally, add chili flakes, vinegar, or extra soy sauce to taste.

      Serve to a plate and enjoy while hot!

Nutritional info

% of daily value
protein: 30g
60%
fat: 25g
39%
carbs: 186g
62%
fiber: 9g
38%
saturatedFat: 4g
22%
sugar: 2g
sodium: 1789mg
75%
cholesterol: 320mg
107%

Calorie Breakdown

Protein

123 cal

Fat

233 cal

Carbs

759 cal

Tips

  • Soften Dry Noodles Properly – Follow the instructions on the package to prevent over- or under-soaking.
  • Use a HOT Wok or Pan 🔥🍳 – High heat creates that smoky wok hei flavor. If your pan isn't hot enough, the noodles will turn soggy 😩🍜 instead of slightly charred.
  • For the best smoky flavor (wok hei), 💨 let the noodles sit untouched for a few seconds before stirring again. Repeat a couple of times.
  • Add a splash of water 💦 if the noodles are too dry while cooking.
  • If you want a deeper color ⚫️, you can mix in some sweet soy sauce.
  • If using a larger amount of dark soy sauce, taste as you cook, as some brands can be saltier than others.🧂

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Tagged as:
Budget-friendly Comfort Food Main Course Noodles Quick & Easy Street Food Vegetarian