Crispy Fried Wonton Recipe – Thai Street Food at Home
By Sho @ Hungry for Thai
on
Feb 12th 2025 
This fried wonton recipe is incredibly easy to make. The distinctive flavor of the pork filling makes these wontons a crowd-pleasing appetizer that everyone will crave. They are perfect for parties and make a delicious snack!
Table of Contents
What you'll need
- Wonton Wrappers – These thin sheets of dough get super crispy when fried!
- Minced Pork – The heart of the filling, juicy and flavorful.
- Soy Sauce – Adds that perfect umami taste to the pork.
- White Pepper – Gives a little kick of warmth and spice!
- Cornstarch or Tapioca Starch – Helps bind the filling and keeps it juicy inside.
- Oil - For frying the wontons to crispy perfection.
- Sesame Oil (optional) – Brings a hint of nuttiness and aroma.
เกี๊ยวทอด (Kiao Tod) in Thailand refers to deep-fried wontons—crispy, golden-brown dumplings that are absolutely delicious! 😍 You can find เกี๊ยวทอด as a popular street food, often sold by vendors alongside noodle dishes like bamee moo daeng (บะหมี่หมูแดง) or as a tasty snack in Thai night markets. Some versions even have cheese fillings 🧀 or vegetarian options 🥦 for variety!
I have to admit, I'm obsessed with this food! Every time I go back to Thailand, I eat it almost every day. You can find Crispy Fried Wontons all over the country.
They are often sold alongside fried meatballs in various options like pork, beef, chicken, and fish. As for fried wontons, Thai people love to get creative with the fillings, using minced pork, sausages, seafood, or quail eggs.
They're best enjoyed hot and crispy, served with sweet chili sauce—a snack you can never get tired of! 😋🔥
🥟 FAQs – Crispy Fried Wontons 🥟
How to Wrap Crispy Fried Wontons? 🥄
Take one wonton wrapper and place a small teaspoon of filling in the center.
📌 Folding options:
🔸 Easy triangle – Fold diagonally and seal the edges with a little water.
🔸 Envelope style – Fold the edges over like a small pouch.
🔸 Creative shapes – Try different folds to make them look fun for parties! 🎉
How do I store leftover fried wontons? 🧊
Let them cool completely, then store them in an airtight container 📦 in the fridge for up to 2 days. If you want to keep them longer, freeze them! ❄️
Can I freeze wontons before frying? 🛍️
Yes! Arrange the wrapped wontons on a tray 🍽️ (so they don't stick together) and freeze for 1-2 hours. Then transfer them to a ziplock bag 🛍️ and store for up to 3 months. Fry straight from frozen—no need to thaw! 🔥
How do I reheat fried wontons to keep them crispy? 🔥
The best way is to reheat in an air fryer 🌬️ at 180°C (350°F) for 3-5 minutes or in an oven 🍞 for 5-7 minutes. Avoid microwaving 🚫 as they'll turn soft!
There are many ways to fold wontons! The easiest method is to fold them into a triangleby bringing the opposite corners together. You can also try the envelope style or other creative shapes that suit different occasions or parties. Let your creativity shine and have fun experimenting with different folds! 🥟✨
✨ Leave me a comment below! Which filling do you prefer? 🥟👇
Crispy Fried Wonton Recipe – Thai Street Food at Home
Prep time
20 minutes
Cook time
10 minutes
Serves
4
Ingredients
Steps
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How to Make Crispy Fried Wontons – Thai Street Food at Home:
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In a bowl, mix minced pork, soy sauce, white pepper, sesame oil, and cornstarch. Stir well until combined. Let it chill in the fridge for 15-30 minutes to help develop the flavors and keep the filling firm.
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Take one wonton wrapper and place a small teaspoon of filling in the center. Wrap the wontons using water as a sealant to keep them together. Repeat the wrapping process until all the prepared wonton wrappers are used.
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Pour oil into a pot and heat it to medium heat (about 338-356°F).
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Fry in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes). Remove and drain on paper towels.
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Serve hot with sweet chili sauce or your favorite dipping sauce.
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Nutritional info
% of daily valueCalorie Breakdown
Protein
630 cal
Fat
6263 cal
Carbs
2998 cal
🔥 Top Tips for the Best Crispy Fried Wonton 🔥
- Use Cold Filling 🧊 – Chilling the pork mixture before wrapping helps keep the wontons crispy and prevents excess moisture.
- Don't Overfill 🥄 – A small teaspoon of filling is enough. Too much can make them burst open while frying!
- Seal Properly 🥚💦 – Use a bit of water or egg wash on the edges to ensure the wonton stays sealed while frying.
- Fry at the Right Temperature 🔥🌡️ – Keep the oil at 170-180°C (340-360°F). Too hot, and they burn; too cold, and they get greasy!
- Don't Crowd the Pan 🍳🚫 – Fry in small batches so they cook evenly and stay crispy.
- Drain Excess Oil 🏖️🧻 – Place them on a wire rack or paper towels to keep them crispy longer.
✨ Bonus Tip: Want an extra crispy texture? Double fry them! 🥢🔥 Fry once until light golden, let them rest for a minute, then fry again for that extra crunch! 😍✨
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