Braised Cabbage Soup with Pork Ribs

By Sho @ Hungry for Thai on Apr 10th 2025 Sho

A light and flavorful clear soup where cabbage is slow-cooked until tender in a pork bone broth. The pork bones—usually soft pork bones or pork ribs—give the broth a rich umami depth.


Braised Cabbage Soup with Pork Ribs

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🥬 Pork and Cabbage Soup — A Cozy, Nourishing Bowl of Comfort

Let’s be real—cabbage doesn’t always get the love it deserves. Some folks think it’s boring, bland, or just a filler veggie.

But once you try it in this Braised Cabbage Soup with Pork Ribs, you’ll see it in a whole new light.

This soup is naturally sweet, deeply savory, and so satisfying.

It’s the kind of dish that makes you feel warm and cozy from the inside out 💛

This is a traditional cabbage stew with pork that uses just a few humble ingredients—pork ribs, shiitake mushrooms, and cabbage (we love using Napa cabbage, but regular green cabbage works great too!).

Add water, season well, and let it simmer until everything becomes meltingly tender and full of flavor.

Ingredients for Braised Cabbage Soup with Pork Ribs

What You'll Need

  • Pork Ribs – Provides richness and meaty depth to the broth.
  • Green Cabbage – Adds sweetness and soft, melt-in-your-mouth texture after braising.
  • Shiitake Mushrooms – Boosts umami flavor; adds an earthy, meaty bite.
  • Cilantro Roots – Infuses the soup with herbal aroma and traditional Thai flavor.
  • Garlic Cloves – Builds savory base flavor for the soup.
  • White Peppercorns - Adds gentle warmth and depth.
  • Soy Sauce – Brings savory, salty umami flavor.
  • Salt – Helps round out all the flavors.
  • Water – The base for your broth.
  • Oil (for searing) – Used to sear the cabbage and pork ribs, deepening flavor.
  • Fresh Cilantro Leaves – Adds a fresh, fragrant finish before serving.

Why You’ll Love This Braised Cabbage Soup with Pork Ribs Recipe 🩷

✔️ Comfort in a bowl: Warm, savory, and perfect with rice.

✔️ Rich in flavor, light on effort: Searing the cabbage and pork ribs adds layers of umami without needing sugar.

✔️ Budget-friendly: Uses simple ingredients to make a meal that tastes like it simmered all day.

✔️ Family-approved: Mild, nourishing, and great for all ages.

✔️ Brainfood benefits: Shiitake mushrooms are full of B vitamins and antioxidants, which support brain and immune function.

How to Cook Braised Cabbage Soup with Pork Ribs

  1. Bring 6 cups of water to a gentle boil in a pot over medium heat.
  2. Quarter the shiitake mushrooms. Rinse and cut the cabbage into 4–6 wedges, keeping the core intact.
  3. Heat 1 tbsp oil in a skillet. Sear cabbage wedges for 2 minutes per side until lightly browned. Add to the pot.
  4. Rinse ribs in salt water and cut into bite-sized pieces.
  5. In the same skillet, sear the ribs until browned. Add garlic, smashed cilantro roots, and mushrooms. Stir-fry for 2 minutes.
  6. Add the pork mixture to the pot.
  7. Add soy sauce, fish sauce, salt, and goji berries (optional). Stir well.
  8. Cover and simmer on medium-low for 45–60 minutes, until pork is tender and cabbage is soft.
  9. Top with fresh cilantro and enjoy hot with jasmine rice (optional).

What to Serve With Braised Cabbage Soup with Pork Ribs

🥗 Starter: Cucumber salad— fresh, tangy, and crunchy.

🥩 Main Course: Stir-fried ginger chicken or Thai omelet (Khai Jiao) for more protein.

🍛 Side Dish: Steamed jasmine rice is a must to soak up that delicious broth!

🍰 Dessert: Thai coconut balls (Khanom Tom) or Thai mango sticky rice if you’re feeling fancy.

Perfect for Any Night of the Week!

This hearty pork with cabbage recipe is great for busy weeknights or lazy Sundays.

It’s a one-pot wonder that fills your kitchen with cozy aromas and your belly with joy.

We love how the cabbage stew gets sweeter the longer it cooks, and how the pork ribs fall right off the bone.

Braised Cabbage Soup with Pork Ribs

Looking for variations? You can easily swap the pork ribs for beef short ribs or oxtail, or even go with cabbage soup with chicken for a lighter take.

Whatever protein you choose, the broth will soak up all that delicious umami from the meat and mushrooms.

💡To help more food lovers discover this gem, this recipe is sometimes searched as:

pork ribs with cabbage soup, cabbage soup with pork, cabbage soup recipe, cabbage stew, pork with cabbage recipe, soup cabbage, braised cabbage soup with pork ribs, or cabbage soup with chicken.

Whatever you call it—it’s simple, soothing, and seriously tasty.


FAQs

Yes! Pork neck bones, soft bones, or pork belly work well—just adjust the simmer time.

Absolutely. Swap the pork for tofu or plant-based protein, and use mushroom or veggie stock.

It keeps in the fridge for up to 3 days. Reheat gently to keep the cabbage intact.

  1. Sear the pork ribs and cabbage as usual (either in the pot if your cooker has a sauté function, or in a pan).
  2. Add everything into the pot — water, cabbage, pork ribs, garlic, cilantro roots, mushrooms, and seasonings.
  3. Set to High Pressure for 15 minutes.
  4. Let it naturally release pressure for 10–15 minutes (don’t quick release right away or the ribs might toughen).
  5. Open the lid, taste and adjust seasoning if needed.
  6. Serve hot and enjoy!

Today, we’re making a simple and cozy Thai-style clear soup: Braised Cabbage with Pork Ribs! 🥬🍖

We’ll simmer it low and slow until the kitchen smells amazing, the pork ribs are fall-off-the-bone tender, and the broth turns perfectly sweet and savory.

Let’s cook it up together! 👩‍🍳✨

Braised Cabbage Soup with Pork Ribs

Braised Cabbage Soup with Pork Ribs


Prep time

15 minutes

Cook time

1 hours 0 minute

Serves

4

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Ingredients

US Metric
Calories: 313kcal Total Fat: 23g Protein: 12g Carbs: 17g Sodium: 3965mg

Steps

  • Cooking Braised Cabbage Soup with Pork Ribs:

    1. Fill a pot with 6 cups of water and bring it to a gentle boil over medium heat.

      Fill a pot with 6 cups
    2. Cut the cabbage it into 4–6 wedges (depends on the size), keeping the core intact so the leaves don’t fall apart. Then rinse them thoroughly.

      Cut the cabbage
    3. Heat 1 tablespoon of oil in a skillet over medium heat. Once hot, sear the cabbage wedges for about 2 minutes per side, or until slightly browned. Set aside.

      Heat 1 tablespoon of oil in a skillet sear the cabbage wedges
    4. Rinse the pork ribs in salt water (2 tbsp of salt with water), then cut them into bite-sized pieces.

      Rinse the pork ribs in salt watercut them into bite-sized pieces.
    5. In the same skillet, add the pork ribs and sear until they change color or begin to cook through slightly. Then add the garlic, cilantro roots, and shiitake mushrooms. Stir-fry for about 2 minutes.

      sear until they change colorThen add the garlic-Cabbage SoupAdd cilantro roots-Cabbage SoupAdd shiitake mushrooms-Cabbage SoupStir-fry for about 2 minutes.
    6. Add the pork mixture to the pot of boiling water. Simmer for 15 Minutes.

      Add the pork mixture to the pot of boiling water. Simmer for 15 Minutes.
    7. Transfer the seared cabbage into the pot.

      Transfer the seared cabbage into the pot.
    8. Add soy sauce, salt, and white peppercorns. Stir everything together.

      Add soy sauce-Cabbage SoupAdd salt-Cabbage Soupadd white peppercorns-Cabbage Soup
    9. Cover the pot and simmer on medium-low heat for 45–60 minutes, or until the pork is tender and the cabbage is soft and flavorful.

      Cover the pot-Cabbage Soup until the pork is tender and the cabbage is soft and flavorful.
    10. Ladle into bowls and top with fresh cilantro before serving. Enjoy hot with steamed jasmine rice!

      top with fresh cilantro

Nutritional info

% of daily value
protein: 12g
25%
fat: 23g
36%
carbs: 17g
6%
fiber: 6g
24%
saturatedFat: 4g
19%
sugar: 4g
sodium: 3965mg
165%
cholesterol: 28mg
9%

Calorie Breakdown

Protein

48 cal

Fat

201 cal

Carbs

65 cal


Tips

  • Keep the cabbage core intact so the wedges stay together while simmering.
  • Smash the cilantro roots well to release their aroma into the broth.
  • If you are using fresh shiitake mushrooms, cut them into quarters.
  • Dried shiitake? Soak them in warm water first to soften.
  • Goji Berries (optional) – Adds a slight natural sweetness and a touch of color.
  • As it simmers, feel free to skim off any foam on the surface.
  • If you’re using a pressure cooker pot (like an Instant Pot or stovetop pressure cooker) for your Braised Cabbage with Pork Ribs, here’s the timing you’ll need:
  • Pressure Cooker Timing:
  1. Cook on High Pressure for 15 minutes
  2. Then natural release for 10–15 minutes before opening the lid.

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