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Ginger Stir-Fried Chicken

1 Reviews / 5 Stars Average

By Sho @ Hungry for Thai on Jan 16th 2025 Sho

This is a healthy dish perfect for ginger lovers! Ginger's distinctive aroma and mild spiciness bring both flavor and health benefits to the table. Pair it with steamed rice for a simple yet delightful meal.

Ginger Stir-Fried Chicken

Table of Contents

It’s a popular stir-fry dish made with sliced chicken, fresh ginger, garlic, onions, and mushrooms. The dish has a fragrant, slightly spicy kick from the ginger and is typically stir-fried in a light soy-based sauce.

It’s commonly found in Thai home cooking and local restaurants because it’s easy to make and pairs perfectly with steamed jasmine rice.

Some variations include adding chili for heat or using pork or shrimp instead of chicken.

Ingredients for Ginger Stir-Fried Chicken

What you'll need

  • Chicken Breast: Lean protein that serves as the base of the dish, tender and versatile.
  • Ginger: Adds a warm, aromatic spice with subtle heat, perfect for boosting flavor.
  • Onion: Provides sweetness and depth to balance the dish.
  • Mushrooms: Add an earthy, savory flavor and a pleasant texture.
  • Garlics: Infuses the dish with a rich, aromatic base.
  • Oyster Sauce: A savory, slightly sweet sauce that enhances umami.
  • Light Soy Sauce: Brings a salty, savory note to season the dish.
  • Chili Pepper: Adds a touch of heat and a vibrant pop of color.
  • Cooking Oil: Used for stir-frying, ensuring smooth cooking and enhanced flavors.
  • Water: Adjust the consistency of the sauce and help ingredients blend seamlessly.
  • Spring Onions: Fresh and mildly sweet, used for garnish and a hint of flavor.

Why You’ll Love This Ginger Stir-Fried Chicken Recipe 🩷

  • Packed with bold, aromatic flavors from fresh ginger and garlic.
  • Quick and easy to make—perfect for busy weeknights!
  • Uses simple ingredients but delivers authentic Thai taste.
  • Naturally gluten-free if you use a gluten-free soy sauce.

How to Cook Ginger Stir-Fried Chicken

  1. Slice chicken, ginger, onion, mushrooms, and green onions.
  2. Heat oil in a pan, add garlic, and stir-fry until fragrant.
  3. Add chicken and cook until nearly done.
  4. Toss in ginger, onions, and mushrooms. Stir-fry until softened.
  5. Add soy sauce, oyster sauce, and a pinch of sugar. Stir well.
  6. Add green onions, mix well, and serve hot.

What to Serve with Ginger Stir-Fried Chicken

Ginger Stir-Fried Chicken is a delicious and easy-to-cook dish that combines the aromatic spiciness of ginger with savory chicken and vegetables. Its well-balanced flavors make it a favorite among many. 🥢

My Authentic Thai Ginger Stir-Fried Chicken features a combination of fresh ginger, tender chicken, and a savory sauce, making it a comforting and flavorful dish. I love how easy it is to whip up for a quick meal!

If you’re in the mood to try another tasty stir-fried chicken dish, Hunan chicken is a great option!

They both packed with bold flavors and a hint of spice—perfect for those who enjoy a little heat in their stir-fry.

FAQs

Can I use a different protein?

Yes! Swap chicken with shrimp, pork, beef, or tofu for a vegetarian option.

What if I don’t have fresh ginger?

Fresh ginger is best, but you can use ginger paste or powder in a pinch.

Authentic Thai Ginger Stir Fried Chicken is simple yet flavorful, making it a popular choice in Thai restaurants across Thailand, where you can easily find it on the menu.

Whether you're looking for a quick meal at home or dining out, this dish is sure to satisfy your taste buds!

Ginger Stir-Fried Chicken

Ginger Stir-Fried Chicken

Prep time

15 minutes

Cook time

15 minutes

Serves

2

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Ingredients

US Metric
Calories: 534kcal Total Fat: 21g Protein: 58g Carbs: 29g Sodium: 1618mg

Steps

  • Cooking Ginger Stir-Fried Chicken:

    1. Julienne the ginger, slice the onion, and cut the mushrooms into thin pieces.

      Julienne the gingerslice the onion cut the mushrooms

    2. Slice the chili pepper into rings and slice the spring onion into short segments.

      Slice the chili pepperSlice the spring onion

    3. Lightly crush the garlic cloves to release their aroma, then chop them finely and set them aside

      crush the garlic cloves

    4. Slice the chicken breast into bite-sized pieces.

      Slice the chicken breast

    5. Heat the oil in a pan over medium heat. Add the chopped garlic into a pan and stir-fry until fragrant.

      Heat the oil in a panHeat the oil in a pan

    6. Add the chicken to the pan and stir-fry until it starts to cook through. Then, add the ginger and onion, and stir-fry until the onion softens.

      Add the chicken add the ginger add the onion

    7. Add the mushrooms and stir well to combine all ingredients.

      Add the mushrooms

    8. Season with oyster sauce, light soy sauce and water, stirring until the sauce coats everything evenly.

      Season with oyster sauceSeason with light soy sauceSeason with water

    9. Add the chili pepper and spring onions, and stir-fry briefly until the spring onions are slightly wilted.

      Add the chili pepperAdd the spring onions stir-fry briefly

    10. Serve hot with steamed rice for a wholesome and satisfying meal.

      Serve hot with steamed rice

Nutritional info

% of daily value
protein: 58g
116%
fat: 21g
32%
carbs: 29g
10%
fiber: 4g
17%
saturatedFat: 3g
13%
sugar: 7g
sodium: 1618mg
67%
cholesterol: 166mg
55%

Calorie Breakdown

Protein

231 cal

Fat

188 cal

Carbs

116 cal

Tips

  • Usually in Thailand, wood ear mushrooms are used for their crisp, crunchy texture. However, you can use any mushroom you prefer—or skip them altogether if you like.
  • I use ginger that is neither too young nor too mature. If it’s too young, it lacks spiciness, aroma, and a strong ginger flavor. On the other hand, if it’s too mature, it becomes fibrous and less enjoyable to eat.
1 comment
C

Carolyn Turner

This is really delicious! The prep time always takes me longer than the suggested time - old hands never work as fast as they used to - but the cooking time is spot-on. My only caveat is that it's easy to over-fry the garlic and turn it bitter. Maybe I need to use a proper wok, and not my favourite flat pan. Anyway, it's a truly lovely, simple recipe that will bring back memories of authentic Thai food in Thailand!

18th January, 2025 at 19:53

1 reply
Sho @ Hungry For Thai

Sho @ Hungry For Thai

Thank you so much! I’m sure your dish turned out amazing, and I can’t wait to hear from you again about your next cooking adventure. Enjoy cooking! 👩‍🍳🙏

19th January, 2025 at 18:35

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Tagged as:
Budget-friendly Healthy Egg-free Main Course Quick & Easy Stir-fry Street Food Traditional