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Stuffed Cucumber Soup

By Sho @ Hungry for Thai on Dec 27th 2024 Sho

This is one of my favorite soups, especially when I have a cold or during the winter. It’s very easy to eat and helps soothe throat irritation during frequent coughing. It’s also perfect for young children who are starting to resist eating vegetables, as well as for those who can’t tolerate spicy food. In this soup, you can substitute chicken for pork, and for anyone who wants a spicier flavor, feel free to add more pepper to your liking!

Stuffed Cucumber Soup

Table of Contents

What you'll need

  • Minced pork: The main protein, tender and flavorful, forms the base of the stuffing for the cucumbers.
  • Glass noodles: Soft and slippery, they add texture and soak up the flavors of the soup.
  • Garlic: Provides a fragrant, savory base to enhance the overall flavor.
  • Coriander roots: Adds an earthy, aromatic depth to the stuffing and broth.
  • Peppercorns: For a subtle heat and aroma, balancing the dish's mild flavor.
  • Coriander: Adds a fresh, bright garnish to the soup.
  • Tapioca flour: Helps bind the stuffing ingredients together and keeps them moist.
  • Oyster sauce: Adds umami and a slightly sweet richness to the stuffing.
  • Soy sauce: Enhances the savory taste with a mild saltiness.
  • Sugar: A touch of sweetness to balance the flavors.
  • Stock cube or Seasoning powder: Adds depth and flavor to the soup, creating a rich and savory broth. Choose chicken, pork, or vegetable-based options depending on your preference.
  • Carrot: Provides a natural sweetness and a pop of color to the soup.
  • Cucumbers: The star of the dish, hollowed out and stuffed with the flavorful pork mixture.
  • Salt: Seasons the soup and brings out the flavors of the ingredients.
  • Shiitake mushrooms (optional): Adds an earthy, umami-rich taste to the broth.
  • Water: Forms the base of the soup, absorbing the flavors of the stuffed cucumbers and other ingredients.

Stuffed Cucumber Soup is a family favorite in our home, especially during cozy evenings. The soft cucumbers stuffed with flavorful minced pork and glass noodles make every spoonful comforting!

Stuffed Cucumber Soup

Stuffed Cucumber Soup

Prep time

30 minutes

Cook time

20 minutes

Serves

2

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Ingredients

Calories: 731kcal Total Fat: 31g Protein: 53g Carbs: 73g Sodium: 4634mg

Steps

  • Preparation:

    1. Peel the cucumbers, cut them into sections, and scoop out the seeds.

      Peel the cucumbers, cut them into sections, and scoop out the seeds.

    2. Slice the carrot into rounds.

      Slice the carrot into rounds.

    3. Chop the coriander leaves into 1-inch pieces for garnish.

      Chop the coriander leaves

    4. Soak the glass noodles in room-temperature water until softened.

      Soak the glass noodles in water until softened.

  • Marinating the Pork:

    1. Pound the 3 garlic cloves and 3 coriander roots together until finely combined.

      Pound the 3 garlic cloves and 3 coriander roots together until finely combined.

    2. Combine the minced pork with pounded garlic and coriander roots, soy sauce, oyster sauce, sugar, and tapioca starch. Mix thoroughly until all the ingredients are well incorporated. Then Add glass noodles and mix thoroughly.

      Combine the minced pork with pounded garlic and coriander roots, soy sauce, oyster sauce, sugar, and tapioca starch. Mix thoroughly until all the ingredients are well incorporated. Then Add glass noodles and mix thoroughly.

    3. Stuff the seasoned pork mixture into the cucumber sections.

      Stuff the seasoned pork mixture into the cucumber sections.

    4. If there’s any leftover pork mixture, shape it into small meatballs.

      If there’s any leftover pork mixture, shape it into small meatballs.

  • Cooking the Stuffed Cucumber Soup:

    1. Boil water and season it with the remaining coriander roots, garlic, salt, light soy sauce, peppercorns, and a stock cube or seasoning powder. Stir well to dissolve the seasonings.

      Boil water and season it with the remaining coriander roots, garlic, salt, light soy sauce, peppercorns, and a stock cube or seasoning powder. Stir well to dissolve the seasonings.

    2. Add the carrot slices and shiitake mushrooms to the pot.

      Add the carrot slices and shiitake mushrooms to the pot.

    3. Once the broth is boiling, add the stuffed cucumbers and pork meatballs. Simmer for about 10 minutes.

      Once the broth is boiling, add the stuffed cucumbers and pork meatballs. Simmer for about 10 minutes.Once the broth is boiling, add the stuffed cucumbers and pork meatballs. Simmer for about 10 minutes.

    4. Garnish with the prepared spring onions and coriander, and serve.

      Garnish with the prepared spring onions and coriander, and serve.

Nutritional info

% of daily value
protein: 53g
105%
fat: 31g
47%
carbs: 73g
24%
fiber: 17g
67%
saturatedFat: 9g
47%
sugar: 16g
sodium: 4634mg
193%
cholesterol: 126mg
42%

Calorie Breakdown

Protein

198 cal

Fat

260 cal

Carbs

274 cal

Stuffed Cucumber Soup is perfect as a starter or even as a main dish. Most people enjoy it with a bowl of steaming hot rice. It’s comforting, flavorful, and sure to warm your heart—ideal for family meals or cozy nights in!

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Tagged as:
Comfort Food Budget-friendly Egg-free Kid-friendly Mild Main Course Soup