How to Make Easy Pork Bone Broth

By Sho @ Hungry for Thai on Mar 27th 2025 Updated: Aug 24th 2025

There’s nothing quite like a pot of easy pork bone broth simmering away—it’s simple, nourishing, and the perfect base for so many meals.

Whether you’re craving a comforting soup, a quick noodle bowl, or even an easy pho recipe with bone broth, this rich and flavorful pork bone broth recipe will become one of your kitchen staples.

If you’ve ever wondered how to make pork bone broth in an Instant Pot or on the stovetop, the good news is it’s easier than you might think.

Using raw pork bones, you can create a broth that’s silky, savory, and full of depth.

The pressure cooker version is ideal when you need a quick pork broth, while the stovetop method brings out slow-simmered flavors perfect for weekend cooking.

What I love about this easy pork broth recipe is its versatility.

Once you’ve made a big batch, you can use it in so many ways—think ramen bowls, stews, congee, or even just sipping it warm when you need something cozy.

It’s also a fantastic base if you’re looking for easy recipes using pork bone broth, since it adds richness to any dish without a ton of extra effort.

If you’re new to bone broths, this recipe is a great place to start.

It’s a simple pork bone broth that doesn’t require fancy ingredients—just bones, water, and a few aromatics to build flavor.

From there, you can customize it however you like.

Once you learn how to make bone broth with pork bones, you’ll never want to buy store-bought again.

Pork bone broth is a rich, flavorful soup base packed with collagen, minerals, and nutrients.

Whether you're making ramen, hot pot, wonton soup or just a nourishing bowl of soup, this easy pork bone broth recipe will give you a deep, umami-packed flavor.

This is Thai pork bone broth.

It’s a flavorful and rich soup stock made by simmering pork bones (often neck bones, ribs, or femur bones) with aromatics like garlic, coriander root, white pepper, and sometimes daikon or onions.

It’s commonly used as a base for many Thai dishes, like ก๋วยเตี๋ยว (Guay Tiew - noodle soup), Wonton Soup or ต้มจืด (Tom Jued - clear soup with vegetables and meatballs).

What You’ll Need

• Water – The base of the broth, helps extract flavors from the ingredients.
• Pork bones (neck bones or leg bones) – Adds depth and richness to the broth, creating a naturally sweet and savory taste.
• Garlic – Enhances aroma and gives a subtle warmth to the soup.
• Daikon Radish & Carrot – Contributes a mild sweetness and helps clarify the broth.
• Cilantro Roots – Adds an earthy, herbal fragrance unique to Thai-style broths.
• Onion – Provides a mild sweetness and balances the savory flavors.
• Salt – Enhances the overall taste of the broth.
• Rock Sugar – Gives a natural sweetness that rounds out the flavors.
• Light Soy Sauce – Adds umami and a touch of saltiness.

Why You’ll Love This Pork Bone Broth Soup Recipe ❤️

• Super Nutritious – Loaded with collagen, amino acids, and essential minerals.
• Versatile – Great for ramen, soups, hot pot, or even adding to stews and sauces.
• Easy to Make – Just a few simple ingredients and a little patience for a delicious homemade broth.
• Budget-Friendly – Uses affordable pork bones to create a flavorful base.

How to Make Pork Bone Broth

1. Prep the bones – Rub the pork bones with 1 tbsp salt and rinse thoroughly with water several times.
2. Blanch the bones – Bring a pot of water to a boil, add the bones, and boil for 5 minutes. Remove, rinse, and discard the water.
3. Make the broth – Refill the pot with fresh water, add all the ingredients. Add the blanched bones and chopped vegetables.
4. Skim the foam – Once the broth comes to a boil, lower the heat and remove any foam that rises to the top.
5. Simmer to perfection – Let it simmer on low heat for 45-60 minutes to develop a rich, naturally sweet flavor from the bones.

Homemade bone broth is all about keeping things simple, delicious, and nourishing.

This easy pork bone broth recipe gives you a foundation you can build on—whether you want a quick lunch, a hearty dinner, or a freezer-friendly batch to pull out anytime.

Not only is pork bone broth comforting and full of flavor, but it’s also a powerhouse of nutrients! 

So whether you’re craving a comforting bowl of noodle soup or a rich, creamy ramen, pork bone broth is the perfect base to start with! 

Plus, it’s perfect for meal prep and can be used in countless dishes! Let’s get cooking! 🍜