Easy Shrimp Fritters

By Sho @ Hungry for Thai on Oct 7th 2025

Shrimp Fritters Recipe (Crispy & Easy)

These Shrimp Fritters are golden, crispy on the outside, and soft on the inside with colorful veggies like zucchini, corn, and carrots.

They’re quick to make, perfect for parties, and taste amazing with chili sauce, ketchup, or mayo.

A low-carb friendly snack or even a main dish that everyone will love. 💗

What You’ll Need

• Shrimp – the star of the dish, giving these fritters their juicy, meaty texture and rich seafood flavor.
• Zucchini – adds moisture and a subtle freshness that balances the shrimp.
• Carrot – brings a touch of sweetness and a pop of color.
• Corn Kernels – provide little bursts of sweetness and crunch in every bite.
• Egg – helps bind the ingredients together for a smooth mixture.
• Cornstarch – gives structure and helps the fritters stay crispy.
• Salt – enhances the natural flavors of the shrimp and veggies.
• White Pepper – adds a gentle warmth and mild spiciness.
• Vegetable Oil – ensures the fritters fry up golden brown and perfectly crisp.

Why You’ll Love This Shrimp Fritters Recipe 🩷

• Crispy on the outside, soft and juicy on the inside.
• Packed with fresh shrimp and colorful veggies for extra flavor and texture.
• Quick and easy—ready in under 30 minutes.
• Perfect as an appetizer, snack, or even a main dish.
• Pairs beautifully with chili sauce, ketchup, or mayo.
• A fun finger food for parties, game day, or family dinners.
• Can be made low-carb or keto-friendly by skipping corn and carrots.
• Versatile—fry, air fry, or bake depending on your preference.

How to Make Shrimp Fritters

1. Mince shrimp, then combine with zucchini, corn, carrot, egg, cornstarch, salt, and pepper.
2. Scoop the shrimp mixture into hot oil, flatten to about 1 cm, and fry until cooked through.
3. Cook in hot oil over medium heat, 3–4 minutes per side until golden.
4. Drain on paper towels and enjoy with your favorite dipping sauce.

What to Serve With

Looking for the perfect sides to round out your meal? Here are some tasty ideas:

🥗 Starter: Thai Spring Rolls (vegetarian-friendly) or Crispy Parmesan Zucchini Rings with Creamy Dip

🥩 Main Course: Thai Chicken Green Curry

🍛 Side Dish: Steamed Jasmine Rice or Sticky Rice

🍰 Dessert: Thai Coconut Balls (Khanom Tom)

Whip up these irresistible Crispy Shrimp Patties, a guaranteed kid-friendly favorite that doubles as an easy snack or appetizer!

My Easy Shrimp Fritters Recipe takes just minutes to prepare, combining juicy fresh shrimp with sweet corn and diced zucchini for a delightful texture that stays moist inside and perfectly crunchy outside.

Whether you're looking for a quick after-school treat or a simple, delicious side dish, this recipe is a flavorful and nutritious way to get a high-protein, veggie-packed bite the whole family will love.

These homemade shrimp fritters are naturally protein-rich thanks to the fresh shrimp and egg, while colorful veggies like zucchini, carrot, and corn add extra flavor and texture.

They’re light, crispy, and so satisfying—perfect for when you want something quick but still wholesome.

These delicious fritters are incredibly versatile for dipping!

They pair beautifully with a zesty option like the Spicy Yogurt Dip or a creamy Sriracha Mayonnaise for a kick, while a classic Thai/Asian Sweet Chili Sauce or a tangy Plum Sauce provides a delightful sweet and savory contrast.

Whether you enjoy them as a snack, appetizer, or even a main dish, these fritters are a fun way to get more protein into your meal without feeling heavy. 💗