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Chicken Potato Soup

By Sho @ Hungry for Thai on Jan 22nd 2025 Sho

This clear soup is incredibly delicious, with a comforting warmth that's perfect for sipping throughout the day. The soup is full of rich flavors, with the sweetness from the onions and a slight tartness from the tomatoes, making it stand out from regular bland soups. The potatoes in the soup also make it filling enough to replace rice.

Chicken Potato Soup

Table of Contents

What you'll need

  • Chicken Thighs: Tender and flavorful cuts of chicken, often with skin and bone, adding richness to the soup.
  • Potato: Starchy vegetable that helps thicken the soup and adds a filling, comforting texture.
  • Tomato: Adds a fresh, slightly tangy flavor and balances the richness of the broth.
  • Carrot: A crunchy, slightly sweet root vegetable that adds color, texture, and natural sweetness to the soup.
  • Butter: Provides a rich, creamy base when sautéing the ingredients.
  • Onion: A common aromatic vegetable, adding sweetness and depth to the soup as it cooks.
  • Soy Sauce: A savory, umami-rich liquid seasoning made from fermented soybeans, adding depth to the soup.
  • Oyster Sauce: A thick, savory sauce made from oysters, adding a rich, slightly sweet and salty flavor.
  • Pepper: Ground black pepper for a mild heat and earthy flavor.
  • Water: The base of the soup, used to create the broth.
  • Coriander: Fresh herb with bright, citrusy flavor, often used as a garnish or to enhance the soup’s aroma.

❄️⛄️ Winter always gets the best of me—can you believe it? 100% Thai and still struggling with the cold! 😂 But food is my best shield to survive every chilly season. My Chicken & Potato Soup is my go-to comfort, always keeping me warm with its delicious flavors. And for those who have more time to enjoy slow cooking, Bill and Leah’s Slow Cooker Chicken Corn Chowder is another perfect cozy night companion. 🥣✨

Check them out and stay warm!

🍗 For my Chicken & Potato Soup recipe, a richer taste, replace water with chicken stock or broth to deepen the soup’s flavor.

Chicken Potato Soup

Chicken Potato Soup

Prep time

15 minutes

Cook time

50 minutes

Serves

2

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Ingredients

US Metric
Calories: 1683kcal Total Fat: 109g Protein: 105g Carbs: 73g Sodium: 1935mg

Steps

  • Cooking Chicken Potato Soup:

    1. Peel the potato and cut it into small cubes.

      Peel the potatocut potato into small cubes

    2. Peel the carrot and cut it into chunks.

      Peel the carrot cut carrot into chunks

    3. Cut the onion into large pieces (divide into 8 parts).

      Cut the onion into large pieces divide onion into 8 parts

    4. Cut the tomato into wedges or large pieces.

      Cut the tomato into wedges or large pieces.

    5. Heat a wok/pot and add the butter to melt.

      Heat a pot and add the butter to melt.

    6. Once the butter melts, add the onion and sauté until fragrant and slightly cooked.

      Once the butter melts, add the onion and sauté until fragrant

    7. Add the chicken and stir to combine. Once the chicken starts to cook, add the water.

      Add the chicken and stir to combineOnce the chicken starts to cook, add the water.

    8. Once the water begins to boil, add the potato and carrot. Stir well.

      Once the water begins to boil, add the potato and carrot. Stir well.

    9. Season with soy sauce and oyster sauce, stirring to combine.

      Season with soy sauce-Chicken and Potato Soup Season with oyster sauce-Chicken and Potato Soup

    10. Simmer for about 30 minutes. (If any foam rises to the surface, skim it off.)

      Simmer for about 30 minutes. (If any foam rises to the surface, skim it off.)

    11. Add the tomato and continue simmering for about 10 minutes. Turn off the heat and add the coriander.

      Add the tomato-Chicken and Potato Soup continue simmering for about 10 minutes

    12. Serve the soup as it is, or you can adjust the flavor by adding a pinch of salt and pepper. For a spicier Thai version, add chili peppers, 1 tsp of lime juice, and 1 tsp of fish sauce. Taste and adjust the seasoning to your liking.

      Serve the soup with Thai version, add chili peppers Serve the soup with Thai version, 1 tsp of lime juiceServe the soup with Thai version, 1 tsp of fish sauceServe Chicken and Potato Soup

Nutritional info

% of daily value
protein: 105g
209%
fat: 109g
168%
carbs: 73g
24%
fiber: 17g
67%
saturatedFat: 33g
166%
sugar: 13g
sodium: 1935mg
81%
cholesterol: 586mg
195%

Calorie Breakdown

Protein

416 cal

Fat

976 cal

Carbs

292 cal

Tips

  • Serve the soup as is, or add a pinch of salt and pepper to give it an extra kick of flavor. 🧂
  • Boost the Protein , add a soft-poached egg on top.🍗🍳

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Tagged as:
Chicken Comfort Food Egg-free Kid-friendly Soup Healthy Main Course Mild Peanut-free Nut-free Traditional