By Sho @ Hungry for Thai
on
Jan 22nd 2025 
Prep time
15 minutes
Cook time
50 minutes
Serves
2
Ingredients
Steps
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Cooking Chicken Potato Soup:
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Peel the potato and cut it into small cubes.
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Peel the carrot and cut it into chunks.
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Cut the onion into large pieces (divide into 8 parts).
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Cut the tomato into wedges or large pieces.
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Heat a wok/pot and add the butter to melt.
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Once the butter melts, add the onion and sauté until fragrant and slightly cooked.
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Add the chicken and stir to combine. Once the chicken starts to cook, add the water.
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Once the water begins to boil, add the potato and carrot. Stir well.
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Season with soy sauce and oyster sauce, stirring to combine.
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Simmer for about 30 minutes. (If any foam rises to the surface, skim it off.)
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Add the tomato and continue simmering for about 10 minutes. Turn off the heat and add the coriander.
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Serve the soup as it is, or you can adjust the flavor by adding a pinch of salt and pepper. For a spicier Thai version, add chili peppers, 1 tsp of lime juice, and 1 tsp of fish sauce. Taste and adjust the seasoning to your liking.
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Nutritional info
% of daily valueCalorie Breakdown
Protein
416 cal
Fat
976 cal
Carbs
292 cal
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Table of Contents
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What you'll need
- Chicken Thighs: Tender and flavorful cuts of chicken, often with skin and bone, adding richness to the soup.
- Potato: Starchy vegetable that helps thicken the soup and adds a filling, comforting texture.
- Tomato: Adds a fresh, slightly tangy flavor and balances the richness of the broth.
- Carrot: A crunchy, slightly sweet root vegetable that adds color, texture, and natural sweetness to the soup.
- Butter: Provides a rich, creamy base when sautéing the ingredients.
- Onion: A common aromatic vegetable, adding sweetness and depth to the soup as it cooks.
- Soy Sauce: A savory, umami-rich liquid seasoning made from fermented soybeans, adding depth to the soup.
- Oyster Sauce: A thick, savory sauce made from oysters, adding a rich, slightly sweet and salty flavor.
- Pepper: Ground black pepper for a mild heat and earthy flavor.
- Water: The base of the soup, used to create the broth.
- Coriander: Fresh herb with bright, citrusy flavor, often used as a garnish or to enhance the soup’s aroma.
❄️⛄️ Winter always gets the best of me—can you believe it? 100% Thai and still struggling with the cold! 😂 But food is my best shield to survive every chilly season. My Chicken & Potato Soup is my go-to comfort, always keeping me warm with its delicious flavors. And for those who have more time to enjoy slow cooking, Bill and Leah’s Slow Cooker Chicken Corn Chowder is another perfect cozy night companion. 🥣✨
Check them out and stay warm!
🍗 For my Chicken & Potato Soup recipe, a richer taste, replace water with chicken stock or broth to deepen the soup’s flavor.
Tips
- Serve the soup as is, or add a pinch of salt and pepper to give it an extra kick of flavor. 🧂
- Boost the Protein , add a soft-poached egg on top.🍗🍳
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