This simple yet bold dipping sauce combines soy sauce for a savory base, vinegar for a tangy depth, and chili oil for a spicy kick. Its rich and balanced flavor perfectly complements dumplings, spring rolls, or even drizzled over noodles for an extra punch!


3 Minute-Dumpling Sauce

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases—at no extra cost to you. Thanks for supporting Hungry For Thai!

Cook Book Cover

FREE DOWNLOAD

Get My Top 10 Easy Thai Recipes!

Download my top 10 easy Thai recipes absolutely free!

ingredients for 3 minutes dumpling sauce

What you'll need

  • Soy sauce: A salty, savory base for the dipping sauce.
  • Chinkiang vinegar (or other vinegar): Provides a tangy, slightly sweet and smoky flavor.
  • Chili Oil: Adds heat, fragrance, and a layer of spiciness to the dipping sauce.

I'll give you 3 minutes to make your own dipping sauce for any dumplings. Trust me, you can do it with this recipe!

3 Minute-Dumpling Sauce

3 Minute-Dumpling Sauce


Prep time

2 minutes

Cook time

1 minutes

Serves

2

Share the love!

Ingredients

US Metric
Calories: 269kcal Total Fat: 28g Protein: 3g Carbs: 2g Sodium: 1757mg

Steps

  • Making 3 Minutes-Dumpling Sauce :

    1. Add chili oil into a bowl.

      Add chili oil into a bowl.
    2. Add soy sauce and mix well.

      Add soy sauce and mix well.
    3. Add vinega into a bowl, mix well, and serve alongside the dumplings.

      Add vinega into a bowl, mix well, and serve alongside the dumplings.

Nutritional info

% of daily value
protein: 3g
5%
fat: 28g
43%
carbs: 2g
1%
fiber: 0g
1%
saturatedFat: 2g
10%
sugar: 0g
sodium: 1757mg
73%
cholesterol: 0mg
0

Calorie Breakdown

Protein

10 cal

Fat

253 cal

Carbs

6 cal



Leave A Comment

Rate this recipe!
Your email address will not be published

More recipes to try…

Spicy Yogurt Dip

Spicy Yogurt Dip

Spicy Yogurt Dip is a creamy and tangy accompaniment that adds a delightful kick to your favorite starters. Perfect for any appetizer platter, this versatile dip is sure to be a crowd-pleaser!

How to Make Sen Yai Noodles (Thai Wide Rice Noodles)

How to Make Sen Yai Noodles (Thai Wide Rice Noodles)

These homemade GLUTEN FREE Thai wide rice noodles (Sen Yai) are fresh, tender, and perfect for dishes like Pad See Ew, Rad Na, or any Thai-style stir-fry. Once you try this recipe, you’ll see how easy and satisfying it is to make fresh noodles from scratch!

How to Make Gyoza Wrappers from Scratch!

How to Make Gyoza Wrappers from Scratch!

🥟 Ever wanted to make fresh, homemade gyoza? Well, it all starts with the perfect wrapper! With just three simple ingredients—flour, salt, and water—you can create soft, tender wrappers that will take your dumplings to the next level.