Easy Homemade Wonton Soup Recipe

By Sho @ Hungry for Thai on Mar 28th 2025

Easy Homemade Wonton Soup Recipe

If you're craving a warm, comforting bowl of wonton soup homemade style, this is the recipe for you!

This easy wonton soup recipe is super simple, packed with flavor, and comes together in just 15 minutes.

Whether you want a classic authentic wonton soup recipe, a vegetarian version, or something heartier like wonton soup with noodles, I’ve got you covered!

🥟 What is Wonton Soup?

Wonton soup is a popular Chinese dish featuring delicate wonton dumplings served in a savory, umami-packed broth.

The origin of wonton soup dates back centuries, with variations found throughout different regions of China.

While some versions use chicken-based broth, this recipe focuses on a classic pork bone broth for an authentic wonton soup experience at home.

If you’re looking for a comforting, easy-to-make dish that the whole family will love, look no further than Wonton Soup!

This dish features a rich, aromatic pork bone broth paired with juicy, bouncy wontons—perfect for breakfast, a light dinner, or any time you need a warm, satisfying meal.

What You'll Need

For the wonton dumplings, we’re using a delicious pork and carrot filling with mushrooms, but you can also add shrimp or chicken!

• Ground Pork – The main protein, making the wonton filling juicy and flavorful.
• Finely Diced Carrots and Mushrooms – Adds sweetness, texture, and umami depth.
• Oyster Sauce – Enhances the filling with a rich, savory, slightly sweet umami flavor.
• Light Soy Sauce - Enhances the umami taste.
• Tapioca Starch – Helps bind the ingredients together and keeps the filling tender.
• Sesame Oil – Brings a nutty aroma and enhances overall flavor.
• Chopped Green Onions – Provides freshness and a mild oniony taste.
• White Pepper – For seasoning and balance.
• Wonton Wrappers – Thin dough sheets used to wrap and encase the filling.
• Pork Bone Broth – A rich, flavorful broth made by simmering pork bones with aromatics. You can also use chicken broth or vegetable broth for variation.

Why You’ll Love This Easy Homemade Wonton Soup Recipe 🩷

✔️ Easy to make – Simple steps with no fancy equipment needed.

✔️ Rich and aromatic – The golden pork bone broth is naturally sweet and packed with umami.

✔️ Perfect for any meal – Enjoy it for breakfast, lunch, or dinner!

How to Cook Homemade Wonton Soup Recipe

How to Make Wonton Filling & Wrapping

1. Mix ground pork, sesame oil, soy sauce, oyster sauce, white pepper, and tapioca starch.
2. Add diced carrots, shiitake mushrooms, and green onions. Mix well.
3. Place filling in a wonton wrapper, wet the edges, fold into a triangle, and seal.
4. Bring the two ends together and pinch to form a wonton.

How to Assemble Your Wonton Soup

1. Boil water and cook wontons for 3-4 minutes until they float. Transfer to hot broth and garnish with scallions or cilantro.

Variations:

• Wonton Soup with Shrimp – Add fresh shrimp into the filling.
• Wonton Soup Chicken – Swap pork for ground chicken in the filling.
• Wonton Soup Vegetarian – Use mushrooms, tofu, and finely chopped cabbage as a delicious meat-free filling.
• Wonton Soup with Noodles – Cook your favorite noodles separately and add them to the bowl for a heartier meal.

A good broth makes all the difference! And I’ve got you covered with an easy homemade pro bone broth—it’s super easy to make and full of flavor for this wonton soup.

This homemade wonton soup is quick, flavorful, and totally satisfying. It’s better than takeout, and you can make it exactly how you like it!

Whether you prefer it with extra chili oil, a rich slow-cooked broth, or a mix of shrimp and pork, this soup is a must-try.