One Pan Thai Green Curry Dumpling

By Sho @ Hungry for Thai on Oct 20th 2025

One Pan Thai Green Curry Dumpling Soup (Easy & Comforting!)

I have an authentic Thai Green Curry recipe for you, but today I’m taking it up a notch with green curry and dumplings!

It turns out amazing and absolutely delicious—perfect for family meals, get-togethers, or special holidays.

If you're anything like me, the idea of a vibrant, flavorful curry is incredibly appealing... until you look at the messy aftermath of pots, pans, and stirring utensils.

Well, get ready to have your weeknight dinner routine revolutionized with this Viral One-Pan Baked Dumpling Dinner!

What You’ll Need

• Frozen Dumplings – the star of the show! Juicy, flavorful bites that pair perfectly with the curry sauce.
• Green Curry Paste – brings that bold, aromatic Thai flavor we all love.
• Coconut Milk – creates a creamy, rich, and comforting curry broth.
• Zucchini – soaks up all that curry goodness while staying tender.
• Oil from Crispy Chilli Oil – adds a fragrant, spicy base flavor to the curry.
• Minced Ginger – gives a warm, zesty kick.
• Minced Garlic – adds depth and savory notes.
• Fish Sauce – enhances the umami taste (use soy sauce for a vegetarian version).
• Crispy Chilli Oil – for drizzling on top; adds texture, heat, and flavor boost.
• Fresh Basil Leaves – for a fragrant Thai touch and a pop of green.
• Lime Wedges (optional) – add a tangy squeeze to balance the creamy curry.

Why You’ll Love This One Pan Thai Green Curry Dumpling Recipe 🩷

• One pan magic – no messy stovetop or multiple pots, just mix and bake!
• Quick & easy – ready in about 30 minutes, making it perfect for weeknight dinners.
• Comfort food vibes – warm, creamy, and packed with Thai flavors.
• Flexible – use any dumplings (pork, chicken, vegetarian, or even wontons).
• Restaurant-style at home – tastes like Thai takeout, but fresher and healthier.

How to Cook Green Curry Dumpling Soup

1. Heat the oven to 200°C (180°C fan).
2. In an oven-safe dish, combine coconut milk, green curry paste, ginger, garlic, fish sauce, and chilli oil (just the oil part). Stir until smooth.
3. Add zucchini, and frozen dumplings. Mix gently.
4. Bake for 20 minutes, or until dumplings are cooked through and slightly golden.
5. Top with Crispy Chilli Oil, fresh basil, and a squeeze of lime. Serve hot and enjoy!

What to Serve With

Looking for the perfect sides to round out your meal? Here are some tasty ideas:

🥗 Starter: Thai Spring Rolls with peanut dipping sauce

🥩 Main Course: Grilled Thai Pork Satay skewers with peanut sauce

🍛 Side Dish: Steamed jasmine rice or sticky rice

🍰 Dessert: Thai Coconut Balls (Khanom Tom) for a sweet finish

Say goodbye to endless cleanup and hello to bold, authentic flavor with barely any effort.

This isn't your grandma's classic green curry and dumplings—this is a modern, global mash-up, bringing together the creamy, comforting spice of one pan coconut curry chicken or your favorit protein with the delightful chew of perfectly cooked dumplings.

Try again without apps This recipe is truly a weeknight hero, ticking all the boxes for a satisfying meal.

It starts with a base of tender dumplins and aromatics simmered in a rich, dreamy coconut curry sauce—it’s the easiest way to get that incredible Authentic Thai green curry at home.

But the real magic happens when you nestle store-bought or homemade dumplings right into that bubbling sauce.

The curry flavor infuses into the dumplings as they steam and soften, transforming them into pillowy pockets of pure, spiced comfort.

If you don’t want to use store-bought wontons, check out my homemade wontons.

Just make sure to seal them well so they don’t fall apart in the curry broth.

Whether you call it curry chicken dumplings or a quick one pan green curry dumplings bake, the result is the same: a stunning, complete meal that you’ll want to put on repeat.

Grab your favorite pan and let's get cooking—your easy, one-pan Thai green chicken curry awaits!