Main Course Recipes

Quick & Easy Congee Recipe | Rice porridge

Quick & Easy Congee Recipe | Rice porridge

Congee, it’s a type of rice porridge that’s slow-cooked until the rice breaks down into a smooth, creamy consistency. It’s a staple breakfast food in many Asian countries, especially in Thailand.


Thai Glass Noodles Stir Fried (Pad woon sen)

Thai Glass Noodles Stir Fried (Pad woon sen)

Pad Woon Sen, a super tasty Thai stir-fried glass noodle dish that's light, springy, and packed with flavor. It's one of those quick meals that feels like a warm hug in a bowl!


Thai Bamboo Shoot Curry  (Gaeng Phed Nor Mai)

Thai Bamboo Shoot Curry (Gaeng Phed Nor Mai)

If you love bold, aromatic Thai flavors, you'll adore Thai Bamboo Shoot Curry! This dish is a favorite across Thailand, especially in Isaan (Northeastern Thailand) and the central region. Depending on where you are, you'll find different versions—some creamy with coconut milk, others spicy and packed with herbs.


10-Minute Pad See Ew Recipe: Thai Stir-Fried Noodles

10-Minute Pad See Ew Recipe: Thai Stir-Fried Noodles

Pad See Ew is a popular Thai stir-fried noodle dish made with wide rice noodles. It is commonly found at street food stalls and is also a favorite in Thai restaurants. I’ll show you an easy way to make authentic Pad See Ew at home!


Beef Fried Rice

Beef Fried Rice

Meat lovers, this one’s for you! Imagine a plate of beef fried rice—fragrant, flavorful, and packed with umami—paired with a juicy, medium-rare steak that’s melt-in-your-mouth tender. And to top it all off? Crispy, golden fried garlic that adds the perfect crunch.


Spicy Thai Basil (Pad Kra Pao)

Spicy Thai Basil (Pad Kra Pao)

Thai Basil Minced Pork, known as "Pad Kra Pao Moo Sap" in Thailand, is a popular street food and a common dish enjoyed by many Thai people on a daily basis. It's cherished for its spicy-savory taste and served hot alongside steamed rice, making it a beloved staple of Thai cuisine.


Easy Sticky Rice

Easy Sticky Rice

Sticky rice, also known as glutinous rice, is a type of rice that becomes sticky when cooked due to its high starch content. It’s a staple food in many Asian cuisines. In Thailand, it’s often paired with Isan food or grilled meat, making it an absolutely perfect meal.


Steamed Red Curry Custard (Haw Mok)

Steamed Red Curry Custard (Haw Mok)

"Haw Mok"! It is a traditional Thai dish often translated as "Steamed Curry Custard" or simply "Thai Steamed Curry". This dish is a savory custard made by blending protein (commonly fish, chicken, or pork) with red curry paste, coconut milk, and eggs. It is then steamed in natural wrappers like banana leaves or cabbage leaves, which impart a light, aromatic flavor.


Chicken Potato Soup

Chicken Potato Soup

This clear soup is incredibly delicious, with a comforting warmth that's perfect for sipping throughout the day. The soup is full of rich flavors, with the sweetness from the onions and a slight tartness from the tomatoes, making it stand out from regular bland soups. The potatoes in the soup also make it filling enough to replace rice.


Easy Pad Thai (Vegetarian)

Easy Pad Thai (Vegetarian)

Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, eggs, tofu and a flavorful sauce made from tamarind, salt, sugar, and lime. The dish is known for its balance of sweet, sour, salty, and savory flavors, and is often served with a wedge of lime.


Steamed Egg Custard

Steamed Egg Custard

Steamed Egg Custard, inspired by a traditional Japanese dish, has become a popular choice in Thai cuisine, appreciated for its versatility and variety of fillings such as shrimp, ginkgo nuts, shiitake mushrooms, and spring onions.


Ginger Stir-Fried Chicken

Ginger Stir-Fried Chicken

This is a healthy dish perfect for ginger lovers! Ginger's distinctive aroma and mild spiciness bring both flavor and health benefits to the table. Pair it with steamed rice for a simple yet delightful meal.


Egg and Pork in Sweet Brown Sauce (Pa-Lo)

Egg and Pork in Sweet Brown Sauce (Pa-Lo)

If you visit a market to buy ready-made food, *Pa-Lo* is one dish you’ll find at nearly every stall. Its flavor is primarily sweet, with the fragrant aroma of herbs. When paired with steaming hot rice, it makes for a truly satisfying and comforting meal.


30-Minute Pumpkin Curry (Vegetarian and Vegan)

30-Minute Pumpkin Curry (Vegetarian and Vegan)

It is a Thai-inspired dish that combines the creamy sweetness of pumpkin with the rich flavors of red curry paste and coconut milk. Featuring plant-based Beyond Mince, fragrant basil leaves, and a touch of red chili, it delivers a perfect balance of spice, sweetness, and savory notes.


Stuffed Cucumber Soup

Stuffed Cucumber Soup

This is one of my favorite soups, especially when I have a cold or during the winter. It’s very easy to eat and helps soothe throat irritation during frequent coughing. It’s also perfect for young children who are starting to resist eating vegetables, as well as for those who can’t tolerate spicy food.


Stir-Fried Thai Basil (Pad Ka Prow-Vegetarian)

Stir-Fried Thai Basil (Pad Ka Prow-Vegetarian)

Stir-Fried Thai Basil (Vegetarian) is a quick and easy vegetarian street food option that captures the bold and aromatic flavors of traditional Thai cuisine. Cooked with Beyond Meat, garlic, chili, and fragrant holy basil, this dish offers a delicious and satisfying taste experience for everyone, perfect for a fast and flavorful meal.


Pork Ribs with Tomato Sauce

Pork Ribs with Tomato Sauce

Pork Ribs with Tomato Sauce is a delicious and kid-friendly dish that offers a perfect balance of sweet, savory, and slightly tangy flavors. It's an excellent choice for a family meal, providing a comforting and satisfying experience.


Homemade Roasted Chicken with Thai Herb

Homemade Roasted Chicken with Thai Herb

It's a delightful combination of savory and herbal notes, perfect for bringing a taste of Thailand to your dining table.


Green Chicken Curry - Authentic Thai Curry

Green Chicken Curry - Authentic Thai Curry

Green curry is one of Thailand's most beloved dishes, known for its rich and fragrant coconut-based sauce with a perfect balance of heat and sweetness.